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- Cotechino abstract "The cotechino (Italian pronunciation: [koteˈkiːno]) is an Italian charcuterie product, similar to salami, but requiring cooking; usually it is boiled at low heat for about four hours. Its name comes from cotica (rind), but it may take different names in the different production areas.According to tradition, it is served with lentils on New Year's Eve, because lentils—due to their shape—are 'credited' to bring money for the coming year. It is prepared by filling the natural casing with rind, pork meat (usually of secondary choice), and fat mixed with salt and spices; in industrial production, nitrites and nitrates are added as preservatives.".
- Cotechino thumbnail Cotechino-Servito-Polenta-Lenticchie.jpg?width=300.
- Cotechino wikiPageExternalLink storia.htm.
- Cotechino wikiPageID "11087301".
- Cotechino wikiPageLength "1954".
- Cotechino wikiPageOutDegree "38".
- Cotechino wikiPageRevisionID "703832559".
- Cotechino wikiPageWikiLink Bergamo.
- Cotechino wikiPageWikiLink Cappello_del_prete.
- Cotechino wikiPageWikiLink Casing_(sausage).
- Cotechino wikiPageWikiLink Category:Italian_cuisine.
- Cotechino wikiPageWikiLink Category:Italian_sausages.
- Cotechino wikiPageWikiLink Charcuterie.
- Cotechino wikiPageWikiLink Colt_(horse).
- Cotechino wikiPageWikiLink Cotechino_Irpino.
- Cotechino wikiPageWikiLink Cotechino_Modena.
- Cotechino wikiPageWikiLink Cremona.
- Cotechino wikiPageWikiLink Cuisine_of_Veneto.
- Cotechino wikiPageWikiLink Fat.
- Cotechino wikiPageWikiLink Irpinia.
- Cotechino wikiPageWikiLink Italian_cuisine.
- Cotechino wikiPageWikiLink Lentil.
- Cotechino wikiPageWikiLink List_of_Italian_dishes.
- Cotechino wikiPageWikiLink Lombardy.
- Cotechino wikiPageWikiLink Mantua.
- Cotechino wikiPageWikiLink Molise.
- Cotechino wikiPageWikiLink Nitrate.
- Cotechino wikiPageWikiLink Nitrite.
- Cotechino wikiPageWikiLink Padua.
- Cotechino wikiPageWikiLink Pavia.
- Cotechino wikiPageWikiLink Pork.
- Cotechino wikiPageWikiLink Pork_rind.
- Cotechino wikiPageWikiLink Preservative.
- Cotechino wikiPageWikiLink Salama_da_sugo.
- Cotechino wikiPageWikiLink Salami.
- Cotechino wikiPageWikiLink Salt.
- Cotechino wikiPageWikiLink Spice.
- Cotechino wikiPageWikiLink Trentino.
- Cotechino wikiPageWikiLink Val_Leogra.
- Cotechino wikiPageWikiLink Veneto.
- Cotechino wikiPageWikiLink Vicenza.
- Cotechino wikiPageWikiLink Zampone_Modena.
- Cotechino wikiPageWikiLink File:Cotechino-Servito-Polenta-Lenticchie.jpg.
- Cotechino wikiPageWikiLinkText "Cotechino".
- Cotechino wikiPageWikiLinkText "cotechino".
- Cotechino wikiPageUsesTemplate Template:IPA-it.
- Cotechino wikiPageUsesTemplate Template:Portal.
- Cotechino subject Category:Italian_cuisine.
- Cotechino subject Category:Italian_sausages.
- Cotechino hypernym Product.
- Cotechino type Software.
- Cotechino type Sausage.
- Cotechino comment "The cotechino (Italian pronunciation: [koteˈkiːno]) is an Italian charcuterie product, similar to salami, but requiring cooking; usually it is boiled at low heat for about four hours. Its name comes from cotica (rind), but it may take different names in the different production areas.According to tradition, it is served with lentils on New Year's Eve, because lentils—due to their shape—are 'credited' to bring money for the coming year.".
- Cotechino label "Cotechino".
- Cotechino sameAs Q1137797.
- Cotechino sameAs Cotechino.
- Cotechino sameAs Cotechino.
- Cotechino sameAs Cotechino.
- Cotechino sameAs Կոտեկինո.
- Cotechino sameAs Cotechino.
- Cotechino sameAs 코테키노.
- Cotechino sameAs m.0g5ppw4.
- Cotechino sameAs Котекино.
- Cotechino sameAs Scoržet.
- Cotechino sameAs Q1137797.
- Cotechino wasDerivedFrom Cotechino?oldid=703832559.
- Cotechino depiction Cotechino-Servito-Polenta-Lenticchie.jpg.
- Cotechino isPrimaryTopicOf Cotechino.