Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Cornell_bread> ?p ?o }
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- Cornell_bread abstract "Cornell bread was invented in the United States during World War II by Clive McCay, a professor at Cornell University, as an inexpensive alternative to strictly rationed foods. Adding powdered milk and soy flour to bread increases its protein content, and restoring the germ to refined white flour results in higher levels of vitamins and minerals. The recipe for the bread was published in a book co-authored by McCay and his wife, entitled The Cornell Bread Book: 54 Recipes for Nutritious Loaves, Rolls & Coffee Cakes.".
- Cornell_bread creatorOfDish Clive_McCay.
- Cornell_bread ingredient Cereal_germ.
- Cornell_bread ingredient Flour.
- Cornell_bread ingredient Powdered_milk.
- Cornell_bread ingredient Soybean.
- Cornell_bread ingredientName "Flour,Soy flour,Powdered milk,Wheat germ".
- Cornell_bread type Bread.
- Cornell_bread wikiPageExternalLink ?tab=facts&id=188.
- Cornell_bread wikiPageID "48802647".
- Cornell_bread wikiPageLength "1855".
- Cornell_bread wikiPageOutDegree "15".
- Cornell_bread wikiPageRevisionID "702199389".
- Cornell_bread wikiPageWikiLink Bread.
- Cornell_bread wikiPageWikiLink Brown_bread.
- Cornell_bread wikiPageWikiLink Category:American_breads.
- Cornell_bread wikiPageWikiLink Cereal_germ.
- Cornell_bread wikiPageWikiLink Clive_McCay.
- Cornell_bread wikiPageWikiLink Cornell_University.
- Cornell_bread wikiPageWikiLink Flour.
- Cornell_bread wikiPageWikiLink Graham_cracker.
- Cornell_bread wikiPageWikiLink Health_food.
- Cornell_bread wikiPageWikiLink Micronutrient.
- Cornell_bread wikiPageWikiLink Powdered_milk.
- Cornell_bread wikiPageWikiLink Soybean.
- Cornell_bread wikiPageWikiLink World_War_II.
- Cornell_bread wikiPageWikiLinkText "Cornell Bread".
- Cornell_bread country "United States".
- Cornell_bread creator Clive_McCay.
- Cornell_bread mainIngredient Cereal_germ.
- Cornell_bread mainIngredient Flour.
- Cornell_bread mainIngredient Powdered_milk.
- Cornell_bread mainIngredient Soybean.
- Cornell_bread name "Cornell Bread".
- Cornell_bread type Bread.
- Cornell_bread wikiPageUsesTemplate Template:American_bread.
- Cornell_bread wikiPageUsesTemplate Template:Bread-stub.
- Cornell_bread wikiPageUsesTemplate Template:Infobox_prepared_food.
- Cornell_bread wikiPageUsesTemplate Template:Reflist.
- Cornell_bread subject Category:American_breads.
- Cornell_bread type Food.
- Cornell_bread type FunctionalSubstance.
- Cornell_bread type Thing.
- Cornell_bread type Q2095.
- Cornell_bread comment "Cornell bread was invented in the United States during World War II by Clive McCay, a professor at Cornell University, as an inexpensive alternative to strictly rationed foods. Adding powdered milk and soy flour to bread increases its protein content, and restoring the germ to refined white flour results in higher levels of vitamins and minerals.".
- Cornell_bread label "Cornell bread".
- Cornell_bread wasDerivedFrom Cornell_bread?oldid=702199389.
- Cornell_bread isPrimaryTopicOf Cornell_bread.
- Cornell_bread name "Cornell Bread".