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- Corn_kernel abstract "Corn kernels are the fruits of maize. Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch.One ear of corn contains roughly 800 kernels in 16 rows. One hundred bushels of corn can contain upwards of 7,280,000 kernels.Corn is a popular food throughout the world in many forms. It is used in breakfast cereals in the Western world (as corn flakes) and it is a grain that can be eaten raw off the cob, although it is usually preferred cooked. In the United States, for economic reasons such as government subsidies, corn is the basis of many products, in the form of high fructose corn syrup, in favor of cane sugar.The kernel of maize consists of a pericarp (fruit wall) fused to the seed coat. This type of fruit is typical of the grasses and is called a caryopsis. Maize kernels are frequently and incorrectly referred to as seeds. The kernels are about the size of peas, and adhere in regular rows round a white, pithy substance, which forms the ear. The kernels can be of various colors: blackish, bluish-gray, purple, green, red, white and yellow. When ground into flour, maize yields more flour, with much less bran, than wheat does. It lacks the protein gluten of wheat and, therefore, makes baked goods with poor rising capability.A genetic variant that accumulates more sugar and less starch in the ear is consumed as a vegetable and is called sweet corn.Corn kernels are readily available in bulk throughout maize-producing areas. Transportation and packaging of dried clean corn kernels to non-producing areas adds to the cost.".
- Corn_kernel thumbnail Corn_kernels.jpg?width=300.
- Corn_kernel wikiPageID "3329717".
- Corn_kernel wikiPageLength "3234".
- Corn_kernel wikiPageOutDegree "32".
- Corn_kernel wikiPageRevisionID "702840831".
- Corn_kernel wikiPageWikiLink Biofuel.
- Corn_kernel wikiPageWikiLink Biomass.
- Corn_kernel wikiPageWikiLink Blue_corn.
- Corn_kernel wikiPageWikiLink Bran.
- Corn_kernel wikiPageWikiLink Carbon_footprint.
- Corn_kernel wikiPageWikiLink Caryopsis.
- Corn_kernel wikiPageWikiLink Category:Maize.
- Corn_kernel wikiPageWikiLink Corn_ethanol.
- Corn_kernel wikiPageWikiLink Corn_flakes.
- Corn_kernel wikiPageWikiLink Flour.
- Corn_kernel wikiPageWikiLink Fruit_anatomy.
- Corn_kernel wikiPageWikiLink Gene.
- Corn_kernel wikiPageWikiLink Gluten.
- Corn_kernel wikiPageWikiLink Grain.
- Corn_kernel wikiPageWikiLink High_fructose_corn_syrup.
- Corn_kernel wikiPageWikiLink Maize.
- Corn_kernel wikiPageWikiLink Pea.
- Corn_kernel wikiPageWikiLink Pellet_fuel.
- Corn_kernel wikiPageWikiLink Pellet_stove.
- Corn_kernel wikiPageWikiLink Poaceae.
- Corn_kernel wikiPageWikiLink Seed.
- Corn_kernel wikiPageWikiLink Solid_fuel.
- Corn_kernel wikiPageWikiLink Starch.
- Corn_kernel wikiPageWikiLink Sweet_corn.
- Corn_kernel wikiPageWikiLink United_States.
- Corn_kernel wikiPageWikiLink Vegetable.
- Corn_kernel wikiPageWikiLink Western_world.
- Corn_kernel wikiPageWikiLink File:Ab_food_06.jpg.
- Corn_kernel wikiPageWikiLink File:CSIRO_ScienceImage_3195_Maize_or_corn.jpg.
- Corn_kernel wikiPageWikiLink File:Corn_kernels.jpg.
- Corn_kernel wikiPageWikiLink File:VegCorn.jpg.
- Corn_kernel wikiPageWikiLinkText "Corn kernel".
- Corn_kernel wikiPageWikiLinkText "corn kernel".
- Corn_kernel wikiPageWikiLinkText "corn".
- Corn_kernel wikiPageWikiLinkText "kernel".
- Corn_kernel wikiPageWikiLinkText "kernels".
- Corn_kernel wikiPageWikiLinkText "maize kernels".
- Corn_kernel wikiPageUsesTemplate Template:Citation_needed.
- Corn_kernel wikiPageUsesTemplate Template:Corn.
- Corn_kernel wikiPageUsesTemplate Template:Refimprove.
- Corn_kernel wikiPageUsesTemplate Template:Reflist.
- Corn_kernel subject Category:Maize.
- Corn_kernel hypernym Fruits.
- Corn_kernel type Food.
- Corn_kernel type Food.
- Corn_kernel comment "Corn kernels are the fruits of maize. Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch.One ear of corn contains roughly 800 kernels in 16 rows. One hundred bushels of corn can contain upwards of 7,280,000 kernels.Corn is a popular food throughout the world in many forms. It is used in breakfast cereals in the Western world (as corn flakes) and it is a grain that can be eaten raw off the cob, although it is usually preferred cooked.".
- Corn_kernel label "Corn kernel".
- Corn_kernel sameAs Q3936020.
- Corn_kernel sameAs m.0964p7.
- Corn_kernel sameAs Q3936020.
- Corn_kernel sameAs 玉米粒.
- Corn_kernel wasDerivedFrom Corn_kernel?oldid=702840831.
- Corn_kernel depiction Corn_kernels.jpg.
- Corn_kernel isPrimaryTopicOf Corn_kernel.