Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Cooking> ?p ?o }
- Cooking abstract "Cooking or cookery is the art, technology and craft of preparing food for consumption with the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, most notably with ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice.Preparing food with heat or fire is an activity unique to humans, and scientists believe the advent of cooking played an important role in human evolution. Some anthropologists believe that cooking fires first developed around 250,000 years ago, although there is evidence for the controlled use of fire by Homo erectus beginning 400,000 years ago.The expansion of agriculture, commerce, trade and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavour of the dish served.".
- Cooking thumbnail U.S._Navy_Culinary_Specialist_Seaman_Lavonne_Centeno_cooks_steak_in_the_galley_aboard_the_aircraft_carrier_USS_Nimitz_(CVN_68)_June_10,_2013,_while_underway_in_the_Indian_Ocean_130610-N-LP801-018.jpg?width=300.
- Cooking wikiPageExternalLink en.wikicook.org.
- Cooking wikiPageExternalLink index.asp.
- Cooking wikiPageID "5355".
- Cooking wikiPageLength "37731".
- Cooking wikiPageOutDegree "248".
- Cooking wikiPageRevisionID "707949734".
- Cooking wikiPageWikiLink Acrylamide.
- Cooking wikiPageWikiLink Adenoma.
- Cooking wikiPageWikiLink Advanced_glycation_end-product.
- Cooking wikiPageWikiLink Anthropologist.
- Cooking wikiPageWikiLink Anticarcinogen.
- Cooking wikiPageWikiLink Arrowroot.
- Cooking wikiPageWikiLink Art.
- Cooking wikiPageWikiLink Bacillus_cereus.
- Cooking wikiPageWikiLink Bakery.
- Cooking wikiPageWikiLink Baking.
- Cooking wikiPageWikiLink Barbecue.
- Cooking wikiPageWikiLink Benzo(a)pyrene.
- Cooking wikiPageWikiLink Berry.
- Cooking wikiPageWikiLink Blanching_(cooking).
- Cooking wikiPageWikiLink Blind-baking.
- Cooking wikiPageWikiLink Boiling.
- Cooking wikiPageWikiLink Braising.
- Cooking wikiPageWikiLink Broccoli.
- Cooking wikiPageWikiLink Cafeteria.
- Cooking wikiPageWikiLink Calcium.
- Cooking wikiPageWikiLink Campylobacter.
- Cooking wikiPageWikiLink Caramel.
- Cooking wikiPageWikiLink Caramelization.
- Cooking wikiPageWikiLink Carbohydrate.
- Cooking wikiPageWikiLink Carbon.
- Cooking wikiPageWikiLink Carcinogen.
- Cooking wikiPageWikiLink Carotenoid.
- Cooking wikiPageWikiLink Carry_over_cooking.
- Cooking wikiPageWikiLink Category:Articles_containing_video_clips.
- Cooking wikiPageWikiLink Category:Articles_in_Wikipedia_Primary_School_Project_SSAJRP.
- Cooking wikiPageWikiLink Category:Cooking.
- Cooking wikiPageWikiLink Category:Home_economics.
- Cooking wikiPageWikiLink Category:Survival_skills.
- Cooking wikiPageWikiLink Cestoda.
- Cooking wikiPageWikiLink Ceviche.
- Cooking wikiPageWikiLink Cheese_sandwich.
- Cooking wikiPageWikiLink Cholesterol_embolism.
- Cooking wikiPageWikiLink Chronic_condition.
- Cooking wikiPageWikiLink Clostridium_botulinum.
- Cooking wikiPageWikiLink Coddling.
- Cooking wikiPageWikiLink Colorectal_cancer.
- Cooking wikiPageWikiLink Comfort_food.
- Cooking wikiPageWikiLink Communal_oven.
- Cooking wikiPageWikiLink Concentrate.
- Cooking wikiPageWikiLink Control_of_fire_by_early_humans.
- Cooking wikiPageWikiLink Cookbook.
- Cooking wikiPageWikiLink Cooker.
- Cooking wikiPageWikiLink Cooking_school.
- Cooking wikiPageWikiLink Cooking_weights_and_measures.
- Cooking wikiPageWikiLink Corn_starch.
- Cooking wikiPageWikiLink Coronary_artery_disease.
- Cooking wikiPageWikiLink Craft.
- Cooking wikiPageWikiLink Crystallization.
- Cooking wikiPageWikiLink Cuisine.
- Cooking wikiPageWikiLink Culinary_art.
- Cooking wikiPageWikiLink Dairy_product.
- Cooking wikiPageWikiLink Danger_zone_(food_safety).
- Cooking wikiPageWikiLink Deep_frying.
- Cooking wikiPageWikiLink Dietary_fiber.
- Cooking wikiPageWikiLink Dishwashing.
- Cooking wikiPageWikiLink Disinfectant.
- Cooking wikiPageWikiLink Distilled_beverage.
- Cooking wikiPageWikiLink Doneness.
- Cooking wikiPageWikiLink Double_steaming.
- Cooking wikiPageWikiLink Earth.
- Cooking wikiPageWikiLink Earth_oven.
- Cooking wikiPageWikiLink Egg_(food).
- Cooking wikiPageWikiLink Egg_white.
- Cooking wikiPageWikiLink Emulsion.
- Cooking wikiPageWikiLink Entamoeba_histolytica.
- Cooking wikiPageWikiLink Escherichia_coli.
- Cooking wikiPageWikiLink Escherichia_coli_O157:H7.
- Cooking wikiPageWikiLink Essential_amino_acid.
- Cooking wikiPageWikiLink Evaporation.
- Cooking wikiPageWikiLink Fast_food_restaurant.
- Cooking wikiPageWikiLink Ferran_Adrià.
- Cooking wikiPageWikiLink Flashbaking.
- Cooking wikiPageWikiLink Flavor.
- Cooking wikiPageWikiLink Flax.
- Cooking wikiPageWikiLink Flint.
- Cooking wikiPageWikiLink Folic_acid.
- Cooking wikiPageWikiLink Food.
- Cooking wikiPageWikiLink Food_and_Drug_Administration.
- Cooking wikiPageWikiLink Food_industry.
- Cooking wikiPageWikiLink Food_preservation.
- Cooking wikiPageWikiLink Food_pyramid_(nutrition).
- Cooking wikiPageWikiLink Food_safety.
- Cooking wikiPageWikiLink Food_science.
- Cooking wikiPageWikiLink Food_writing.
- Cooking wikiPageWikiLink Foodborne_illness.
- Cooking wikiPageWikiLink Foodpairing.
- Cooking wikiPageWikiLink Friability.