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- Confit abstract "Confit (French, pronounced [kɔ̃fi] or in English \"con-fee\") comes from the French word confire which means literally \"preserved\"; a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.Confit as a cooking term describes when food is cooked in grease, oil or sugar water (syrup), at a lower temperature than deep frying. While deep frying typically takes place at temperatures of 325–450 °F (163–232 °C), confit preparations are done much lower—an oil temperature of around 200 °F (93 °C), sometimes even cooler. The term is usually used in modern cuisine to mean long slow cooking in oil or fat at low temperatures, many having no element of preservation such as dishes like confit potatoes.In meat cooking this requires the meat to be salted as part of the preservation process. After salting and cooking in the fat, sealed and stored in a cool, dark place, confit can last for several months or years. Confit is one of the oldest ways to preserve food, and is a specialty of southwestern France.".
- Confit wikiPageID "2583479".
- Confit wikiPageLength "5882".
- Confit wikiPageOutDegree "38".
- Confit wikiPageRevisionID "704093870".
- Confit wikiPageWikiLink Brantôme,_Dordogne.
- Confit wikiPageWikiLink Béarn.
- Confit wikiPageWikiLink Cambridge_University_Press.
- Confit wikiPageWikiLink Candied_fruit.
- Confit wikiPageWikiLink Cassoulet.
- Confit wikiPageWikiLink Category:Charcuterie.
- Confit wikiPageWikiLink Category:Cooking_techniques.
- Confit wikiPageWikiLink Category:Culinary_terms.
- Confit wikiPageWikiLink Category:Food_preservation.
- Confit wikiPageWikiLink Category:French_cuisine.
- Confit wikiPageWikiLink Category:Garde_manger.
- Confit wikiPageWikiLink Category:Jams_and_jellies.
- Confit wikiPageWikiLink Category:Occitan_cuisine.
- Confit wikiPageWikiLink Cherry.
- Confit wikiPageWikiLink Confit_byaldi.
- Confit wikiPageWikiLink Dordogne.
- Confit wikiPageWikiLink Duck.
- Confit wikiPageWikiLink Duck_confit.
- Confit wikiPageWikiLink France.
- Confit wikiPageWikiLink French_language.
- Confit wikiPageWikiLink Fruit_preserves.
- Confit wikiPageWikiLink Garbure.
- Confit wikiPageWikiLink Goose.
- Confit wikiPageWikiLink Latin.
- Confit wikiPageWikiLink Maceration_(food).
- Confit wikiPageWikiLink Melon.
- Confit wikiPageWikiLink Occitania.
- Confit wikiPageWikiLink Potted_meat.
- Confit wikiPageWikiLink Provence.
- Confit wikiPageWikiLink Rendang.
- Confit wikiPageWikiLink Rillettes.
- Confit wikiPageWikiLink Saintonge.
- Confit wikiPageWikiLink Sugar.
- Confit wikiPageWikiLink Toulouse.
- Confit wikiPageWikiLink Tuber_(fungus).
- Confit wikiPageWikiLink File:Fete_Huma_2006_p1140018.jpg.
- Confit wikiPageWikiLink File:MCB-duck-leg-confit.jpg.
- Confit wikiPageWikiLinkText "Confit".
- Confit wikiPageWikiLinkText "confit".
- Confit wikiPageWikiLinkText "duck confit".
- Confit wikiPageWikiLinkText "en confit".
- Confit wikiPageWikiLinkText "fruit confit".
- Confit wikiPageUsesTemplate Template:Citation_needed.
- Confit wikiPageUsesTemplate Template:Convert.
- Confit wikiPageUsesTemplate Template:Distinguish.
- Confit wikiPageUsesTemplate Template:Fact.
- Confit wikiPageUsesTemplate Template:Food_preservation.
- Confit wikiPageUsesTemplate Template:For.
- Confit wikiPageUsesTemplate Template:IPA-fr.
- Confit wikiPageUsesTemplate Template:Main_article.
- Confit wikiPageUsesTemplate Template:Portal.
- Confit wikiPageUsesTemplate Template:Reflist.
- Confit wikiPageUsesTemplate Template:Wiktionary.
- Confit subject Category:Charcuterie.
- Confit subject Category:Cooking_techniques.
- Confit subject Category:Culinary_terms.
- Confit subject Category:Food_preservation.
- Confit subject Category:French_cuisine.
- Confit subject Category:Garde_manger.
- Confit subject Category:Jams_and_jellies.
- Confit subject Category:Occitan_cuisine.
- Confit type Guild.
- Confit type Technique.
- Confit type Thing.
- Confit comment "Confit (French, pronounced [kɔ̃fi] or in English \"con-fee\") comes from the French word confire which means literally \"preserved\"; a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.Confit as a cooking term describes when food is cooked in grease, oil or sugar water (syrup), at a lower temperature than deep frying.".
- Confit label "Confit".
- Confit differentFrom Comfit.
- Confit sameAs Q1125320.
- Confit sameAs Confit.
- Confit sameAs Confit.
- Confit sameAs Urineko.
- Confit sameAs کانفیت.
- Confit sameAs Confit.
- Confit sameAs コンフィ.
- Confit sameAs 콩피.
- Confit sameAs m.07pnmj.
- Confit sameAs Конфи.
- Confit sameAs Q1125320.
- Confit wasDerivedFrom Confit?oldid=704093870.
- Confit isPrimaryTopicOf Confit.