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- Compound_butter abstract "Compound butters (French: \"Beurre composé\", pl. \"Beurres composés\") are mixtures of butter and supplementary ingredients. Primarily, they are used to enhance flavor in various dishes, in a fashion similar to a sauce.Compound butters can be made at home or purchased commercially. A compound butter can be made by whipping additional elements, such as herbs, spices or aromatic liquids, into butter. The butter is then reformed, usually in plastic wrap or parchment paper, and chilled until it is firm enough to be sliced. These butters can be melted on top of meats and vegetables, used as a spread or used to finish various sauces.Warm beurres composés include: Beurre blanc Beurre au citron – lemon butterCold beurres composés include: Beurre à la bourguignonne – garlic and parsley butter Beurre Maitre d’Hotel, butter with parsley and lemon juice Café de Paris butter↑ ↑ ↑".
- Compound_butter thumbnail New_York_Strip_with_Beurre_Maitre_dHotel,_potatoes_and_creamed_spinach.jpg?width=300.
- Compound_butter wikiPageID "18893411".
- Compound_butter wikiPageLength "1914".
- Compound_butter wikiPageOutDegree "10".
- Compound_butter wikiPageRevisionID "700644312".
- Compound_butter wikiPageWikiLink Beurre_Maxc3xaetre_dHxc3xb4tel.
- Compound_butter wikiPageWikiLink Beurre_blanc.
- Compound_butter wikiPageWikiLink Café_de_Paris_sauce.
- Compound_butter wikiPageWikiLink Category:Butter.
- Compound_butter wikiPageWikiLink Category:French_sauces.
- Compound_butter wikiPageWikiLink Category:Steak_sauces.
- Compound_butter wikiPageWikiLink Garlic_butter.
- Compound_butter wikiPageWikiLink Sauce.
- Compound_butter wikiPageWikiLink File:Kronfleisch_1.jpg.
- Compound_butter wikiPageWikiLink File:New_York_Strip_with_Beurre_Maitre_dHotel,_potatoes_and_creamed_spinach.jpg.
- Compound_butter wikiPageWikiLinkText "Compound butter".
- Compound_butter wikiPageWikiLinkText "compound butter".
- Compound_butter wikiPageUsesTemplate Template:Butter.
- Compound_butter wikiPageUsesTemplate Template:Commonscat.
- Compound_butter wikiPageUsesTemplate Template:Ingredient-stub.
- Compound_butter wikiPageUsesTemplate Template:Reflist.
- Compound_butter subject Category:Butter.
- Compound_butter subject Category:French_sauces.
- Compound_butter subject Category:Steak_sauces.
- Compound_butter hypernym Mixtures.
- Compound_butter type Drug.
- Compound_butter type Ingredient.
- Compound_butter comment "Compound butters (French: \"Beurre composé\", pl. \"Beurres composés\") are mixtures of butter and supplementary ingredients. Primarily, they are used to enhance flavor in various dishes, in a fashion similar to a sauce.Compound butters can be made at home or purchased commercially. A compound butter can be made by whipping additional elements, such as herbs, spices or aromatic liquids, into butter.".
- Compound_butter label "Compound butter".
- Compound_butter sameAs Q5156834.
- Compound_butter sameAs Kräuterbutter.
- Compound_butter sameAs Sviesto_mišinys.
- Compound_butter sameAs m.04jc73z.
- Compound_butter sameAs Aromsmör.
- Compound_butter sameAs Q5156834.
- Compound_butter wasDerivedFrom Compound_butter?oldid=700644312.
- Compound_butter depiction New_York_Strip_with_Beurre_Maitre_dHotel,_potatoes_and_creamed_spinach.jpg.
- Compound_butter isPrimaryTopicOf Compound_butter.