Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Cocoa_solids> ?p ?o }
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- Cocoa_solids abstract "Cocoa solids is a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder, cocoa, and cacao. In contrast, the fatty component of chocolate is cocoa butter. Cocoa butter is 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa liquor or cocoa mass is a paste of roasted cocoa beans with cocoa butter and solids in their natural proportions. Chocolate requires the addition of extra cocoa butter to cocoa liquor, and the excess cocoa solids resulting from the chocolate industry dictate the relatively cheap supply of cocoa powder. This contrasts with the earliest European usage of cocoa where, before chocolate was popularized, cocoa powder was the primary product and cocoa butter was little more than a waste product.Cocoa solids are one of the richest sources of flavanol antioxidants. They are a key ingredient of chocolate, chocolate syrup, and chocolate confections.".
- Cocoa_solids thumbnail Cocoa_powder.jpg?width=300.
- Cocoa_solids wikiPageID "12253305".
- Cocoa_solids wikiPageLength "7925".
- Cocoa_solids wikiPageOutDegree "22".
- Cocoa_solids wikiPageRevisionID "701704976".
- Cocoa_solids wikiPageWikiLink Antioxidant.
- Cocoa_solids wikiPageWikiLink Baking_chocolate.
- Cocoa_solids wikiPageWikiLink Cadmium.
- Cocoa_solids wikiPageWikiLink Caffeine.
- Cocoa_solids wikiPageWikiLink Category:Components_of_chocolate.
- Cocoa_solids wikiPageWikiLink Category:Dutch_inventions.
- Cocoa_solids wikiPageWikiLink Chocolate.
- Cocoa_solids wikiPageWikiLink Chocolate_liquor.
- Cocoa_solids wikiPageWikiLink Chocolate_syrup.
- Cocoa_solids wikiPageWikiLink Cocoa_bean.
- Cocoa_solids wikiPageWikiLink Cocoa_butter.
- Cocoa_solids wikiPageWikiLink Confectionery.
- Cocoa_solids wikiPageWikiLink Dutch_process_chocolate.
- Cocoa_solids wikiPageWikiLink Flavan-3-ol.
- Cocoa_solids wikiPageWikiLink Flavonoid.
- Cocoa_solids wikiPageWikiLink PH.
- Cocoa_solids wikiPageWikiLink Theobromine.
- Cocoa_solids wikiPageWikiLink File:Cocoa_powder.jpg.
- Cocoa_solids wikiPageWikiLinkText "Cacao".
- Cocoa_solids wikiPageWikiLinkText "Cocoa Powder".
- Cocoa_solids wikiPageWikiLinkText "Cocoa solids".
- Cocoa_solids wikiPageWikiLinkText "Cocoa".
- Cocoa_solids wikiPageWikiLinkText "cacao".
- Cocoa_solids wikiPageWikiLinkText "cocao".
- Cocoa_solids wikiPageWikiLinkText "cocoa powder".
- Cocoa_solids wikiPageWikiLinkText "cocoa solids".
- Cocoa_solids wikiPageWikiLinkText "cocoa".
- Cocoa_solids wikiPageWikiLinkText "cocoas".
- Cocoa_solids wikiPageWikiLinkText "dry cocoa".
- Cocoa_solids caffeineMg "230".
- Cocoa_solids calciumMg "128".
- Cocoa_solids carbs "57.9".
- Cocoa_solids fat "13.7".
- Cocoa_solids ironMg "13.86".
- Cocoa_solids kj "954".
- Cocoa_solids magnesiumMg "499".
- Cocoa_solids manganeseMg "3.837".
- Cocoa_solids phosphorusMg "734".
- Cocoa_solids potassiumMg "1524".
- Cocoa_solids protein "19.6".
- Cocoa_solids seleniumIu "14.3".
- Cocoa_solids sodiumMg "21".
- Cocoa_solids sourceUsda "1".
- Cocoa_solids theobromineMg "2057".
- Cocoa_solids water "3.0".
- Cocoa_solids wikiPageUsesTemplate Template:Chocolate.
- Cocoa_solids wikiPageUsesTemplate Template:Cite_web.
- Cocoa_solids wikiPageUsesTemplate Template:Clarify.
- Cocoa_solids wikiPageUsesTemplate Template:Commons_category.
- Cocoa_solids wikiPageUsesTemplate Template:Convert.
- Cocoa_solids wikiPageUsesTemplate Template:Nutritional_value.
- Cocoa_solids wikiPageUsesTemplate Template:Reflist.
- Cocoa_solids zincMg "6.81".
- Cocoa_solids subject Category:Components_of_chocolate.
- Cocoa_solids subject Category:Dutch_inventions.
- Cocoa_solids hypernym Mixture.
- Cocoa_solids type ChemicalSubstance.
- Cocoa_solids type Food.
- Cocoa_solids type Plant.
- Cocoa_solids type Food.
- Cocoa_solids type Ingredient.
- Cocoa_solids type Redirect.
- Cocoa_solids comment "Cocoa solids is a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder, cocoa, and cacao. In contrast, the fatty component of chocolate is cocoa butter. Cocoa butter is 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa liquor or cocoa mass is a paste of roasted cocoa beans with cocoa butter and solids in their natural proportions.".
- Cocoa_solids label "Cocoa solids".
- Cocoa_solids sameAs Q1062396.
- Cocoa_solids sameAs مسحوق_الكاكاو.
- Cocoa_solids sameAs Какава-парашок.
- Cocoa_solids sameAs Какао.
- Cocoa_solids sameAs Cacau_en_pols.
- Cocoa_solids sameAs Category:Cocoa_powder.
- Cocoa_solids sameAs Cacao_en_polvo.
- Cocoa_solids sameAs Kaakaojauhe.
- Cocoa_solids sameAs Cacao.
- Cocoa_solids sameAs ココアパウダー.
- Cocoa_solids sameAs 코코아_파우더.
- Cocoa_solids sameAs Kakavos_milteliai.
- Cocoa_solids sameAs Cacaopoeder.
- Cocoa_solids sameAs Proszek_kakaowy.
- Cocoa_solids sameAs Cacau_em_pó.
- Cocoa_solids sameAs m.02vxqxj.
- Cocoa_solids sameAs Какао-порошок.
- Cocoa_solids sameAs Kakavova_masa.
- Cocoa_solids sameAs Kakaopulver.
- Cocoa_solids sameAs Какао-порошок.
- Cocoa_solids sameAs Q1062396.
- Cocoa_solids sameAs 可可粉.
- Cocoa_solids wasDerivedFrom Cocoa_solids?oldid=701704976.
- Cocoa_solids depiction Cocoa_powder.jpg.
- Cocoa_solids isPrimaryTopicOf Cocoa_solids.