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- Co-fermentation abstract "Co-fermentation is the practice in winemaking of fermenting two or more grape varieties at the same time when producing a wine. This differs from the more common practice of blending separate wine components into a cuvée after fermentation. While co-fermentation in principle could be practiced for any mixture of grape varieties, it is today more common for red wines produced from a mixture of red grape varieties and a smaller proportion of white grape varieties.Co-fermentation is an old practice going back to the now uncommon practice of having field blends (mixed plantations of varieties) in vineyards, and the previous practice in some regions (such as Rioja and Tuscany) of using a small proportion of white grapes to \"soften\" some red wines which tended to have harsh tannins when produced with the winemaking methods of the time. It is believed that the practice may also have been adopted because it was found empirically to give deeper and better colour to wines, which is due to improved co-pigmentation resulting from some components in white grapes.".
- Co-fermentation wikiPageID "27880679".
- Co-fermentation wikiPageLength "2937".
- Co-fermentation wikiPageOutDegree "21".
- Co-fermentation wikiPageRevisionID "543884905".
- Co-fermentation wikiPageWikiLink Australian_wine.
- Co-fermentation wikiPageWikiLink Category:Fermentation_in_food_processing.
- Co-fermentation wikiPageWikiLink Category:Oenology.
- Co-fermentation wikiPageWikiLink Category:Wine.
- Co-fermentation wikiPageWikiLink Cuvée.
- Co-fermentation wikiPageWikiLink Côte-Rôtie_AOC.
- Co-fermentation wikiPageWikiLink Fermentation_in_winemaking.
- Co-fermentation wikiPageWikiLink Hermitage_AOC.
- Co-fermentation wikiPageWikiLink List_of_grape_varieties.
- Co-fermentation wikiPageWikiLink Marsanne.
- Co-fermentation wikiPageWikiLink New_World_wine.
- Co-fermentation wikiPageWikiLink Phenolic_content_in_wine.
- Co-fermentation wikiPageWikiLink Rhône_wine.
- Co-fermentation wikiPageWikiLink Rioja_(wine).
- Co-fermentation wikiPageWikiLink Roussanne.
- Co-fermentation wikiPageWikiLink Syrah.
- Co-fermentation wikiPageWikiLink Tuscan_wine.
- Co-fermentation wikiPageWikiLink Vineyard.
- Co-fermentation wikiPageWikiLink Viognier.
- Co-fermentation wikiPageWikiLink Viticulture.
- Co-fermentation wikiPageWikiLink Winemaking.
- Co-fermentation wikiPageWikiLinkText "Co-fermentation".
- Co-fermentation wikiPageWikiLinkText "co-fermented".
- Co-fermentation wikiPageUsesTemplate Template:Reflist.
- Co-fermentation subject Category:Fermentation_in_food_processing.
- Co-fermentation subject Category:Oenology.
- Co-fermentation subject Category:Wine.
- Co-fermentation hypernym Practice.
- Co-fermentation type Beverage.
- Co-fermentation type Company.
- Co-fermentation type Beverage.
- Co-fermentation comment "Co-fermentation is the practice in winemaking of fermenting two or more grape varieties at the same time when producing a wine. This differs from the more common practice of blending separate wine components into a cuvée after fermentation.".
- Co-fermentation label "Co-fermentation".
- Co-fermentation sameAs Q5137441.
- Co-fermentation sameAs m.0cc823j.
- Co-fermentation sameAs Q5137441.
- Co-fermentation wasDerivedFrom Co-fermentation?oldid=543884905.
- Co-fermentation isPrimaryTopicOf Co-fermentation.