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- Cironka abstract "Cironka (Macedonian: Циронка) is a traditional Macedonian dish. It originates from Prespa region. This dish is made from common bleak. The fresh fish are salted with a lot of salt until they become whitish. Then, the fish are left in a bowl for six to seven days. The bowl must be covered and except the fish, we can put some nettle. After that, the fish are threaded and they're left to dry on sunny weather, until they get hard. Then the fish are fried on both sides, and placed in hot water to become less salty. The fish are served with some peppermint, oil, vinegar and garlic.".
- Cironka country Macedonia_(region).
- Cironka ingredient Common_bleak.
- Cironka ingredientName "common bleak".
- Cironka wikiPageID "37247440".
- Cironka wikiPageLength "1179".
- Cironka wikiPageOutDegree "11".
- Cironka wikiPageRevisionID "681485495".
- Cironka wikiPageWikiLink Category:Republic_of_Macedonia_cuisine.
- Cironka wikiPageWikiLink Common_bleak.
- Cironka wikiPageWikiLink Garlic.
- Cironka wikiPageWikiLink Macedonia_(region).
- Cironka wikiPageWikiLink Oil.
- Cironka wikiPageWikiLink Peppermint.
- Cironka wikiPageWikiLink Prespa.
- Cironka wikiPageWikiLink Urtica_dioica.
- Cironka wikiPageWikiLink Vinegar.
- Cironka country Macedonia_(region).
- Cironka mainIngredient Common_bleak.
- Cironka name "Cironka".
- Cironka wikiPageUsesTemplate Template:Cuisine_of_Macedonia.
- Cironka wikiPageUsesTemplate Template:Infobox_prepared_food.
- Cironka wikiPageUsesTemplate Template:Lang-mk.
- Cironka wikiPageUsesTemplate Template:Multiple_issues.
- Cironka wikiPageUsesTemplate Template:Orphan.
- Cironka wikiPageUsesTemplate Template:Unreferenced.
- Cironka subject Category:Republic_of_Macedonia_cuisine.
- Cironka hypernym Dish.
- Cironka type Food.
- Cironka type FunctionalSubstance.
- Cironka type Thing.
- Cironka type Q2095.
- Cironka comment "Cironka (Macedonian: Циронка) is a traditional Macedonian dish. It originates from Prespa region. This dish is made from common bleak. The fresh fish are salted with a lot of salt until they become whitish. Then, the fish are left in a bowl for six to seven days. The bowl must be covered and except the fish, we can put some nettle. After that, the fish are threaded and they're left to dry on sunny weather, until they get hard.".
- Cironka label "Cironka".
- Cironka sameAs Q5121950.
- Cironka sameAs m.0n5275t.
- Cironka sameAs Q5121950.
- Cironka wasDerivedFrom Cironka?oldid=681485495.
- Cironka isPrimaryTopicOf Cironka.
- Cironka name "Cironka".