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- Circassian_smoked_cheese abstract "Circassian smoked cheese is a smoked low-fat Circassian cheese, especially produced in the eastern Marmara region of Turkey. It is light yellow or cream-colored with a thick crust. After curdling and straining, the bottom and top of the cheese are salted and it is smoked with pinewood or thick pitch pine in smoking rooms. This process makes the cheese both tastier and longer-lasting.".
- Circassian_smoked_cheese wikiPageID "39975193".
- Circassian_smoked_cheese wikiPageLength "1564".
- Circassian_smoked_cheese wikiPageOutDegree "10".
- Circassian_smoked_cheese wikiPageRevisionID "625529086".
- Circassian_smoked_cheese wikiPageWikiLink Category:Circassian_cuisine.
- Circassian_smoked_cheese wikiPageWikiLink Category:Goats-milk_cheeses.
- Circassian_smoked_cheese wikiPageWikiLink Category:Smoked_cheeses.
- Circassian_smoked_cheese wikiPageWikiLink Category:Turkish_cheeses.
- Circassian_smoked_cheese wikiPageWikiLink Caucasus.
- Circassian_smoked_cheese wikiPageWikiLink Circassia.
- Circassian_smoked_cheese wikiPageWikiLink Circassian_cheese.
- Circassian_smoked_cheese wikiPageWikiLink List_of_smoked_foods.
- Circassian_smoked_cheese wikiPageWikiLink Marmara_Region.
- Circassian_smoked_cheese wikiPageWikiLink North_Caucasus.
- Circassian_smoked_cheese wikiPageWikiLinkText "Circassian smoked cheese".
- Circassian_smoked_cheese country Circassia.
- Circassian_smoked_cheese name "Circassian smoked cheese".
- Circassian_smoked_cheese region Caucasus.
- Circassian_smoked_cheese regiontown North_Caucasus.
- Circassian_smoked_cheese wikiPageUsesTemplate Template:Infobox_Cheese.
- Circassian_smoked_cheese wikiPageUsesTemplate Template:Portal-inline.
- Circassian_smoked_cheese wikiPageUsesTemplate Template:Reflist.
- Circassian_smoked_cheese wikiPageUsesTemplate Template:Turkish_cheeses.
- Circassian_smoked_cheese subject Category:Circassian_cuisine.
- Circassian_smoked_cheese subject Category:Goats-milk_cheeses.
- Circassian_smoked_cheese subject Category:Smoked_cheeses.
- Circassian_smoked_cheese subject Category:Turkish_cheeses.
- Circassian_smoked_cheese hypernym Cheese.
- Circassian_smoked_cheese type Cheese.
- Circassian_smoked_cheese comment "Circassian smoked cheese is a smoked low-fat Circassian cheese, especially produced in the eastern Marmara region of Turkey. It is light yellow or cream-colored with a thick crust. After curdling and straining, the bottom and top of the cheese are salted and it is smoked with pinewood or thick pitch pine in smoking rooms. This process makes the cheese both tastier and longer-lasting.".
- Circassian_smoked_cheese label "Circassian smoked cheese".
- Circassian_smoked_cheese sameAs Q14395710.
- Circassian_smoked_cheese sameAs m.0wbm6_l.
- Circassian_smoked_cheese sameAs Füme_çerkes_peyniri.
- Circassian_smoked_cheese sameAs Q14395710.
- Circassian_smoked_cheese wasDerivedFrom Circassian_smoked_cheese?oldid=625529086.
- Circassian_smoked_cheese isPrimaryTopicOf Circassian_smoked_cheese.