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- Chopped_liver abstract "Chopped liver is a spread popular in Jewish cuisine but also found in the traditional local cuisine of Berlin, Germany.It is often made by sautéing or broiling liver and onions, adding hard-boiled eggs, salt and pepper, and grinding that mixture. The quintessential fat used is schmaltz, but different methods and materials exist, and the exact process and ingredients may vary from chef to chef.Chopped liver is a common menu item in kosher delicatessens in Britain, Canada, the U.S., and South Africa. Chopped liver is often served with rye bread as sandwiches.The liver used is generally calf, beef, or chicken. Shortening or oil is often substituted for the schmaltz.".
- Chopped_liver thumbnail ChoppedLiver.jpg?width=300.
- Chopped_liver wikiPageID "2915928".
- Chopped_liver wikiPageLength "2220".
- Chopped_liver wikiPageOutDegree "32".
- Chopped_liver wikiPageRevisionID "702230637".
- Chopped_liver wikiPageWikiLink Black_pepper.
- Chopped_liver wikiPageWikiLink Boiled_egg.
- Chopped_liver wikiPageWikiLink Category:Jewish_cuisine.
- Chopped_liver wikiPageWikiLink Category:Liver_(food).
- Chopped_liver wikiPageWikiLink Category:Offal.
- Chopped_liver wikiPageWikiLink Category:Spreads_(food).
- Chopped_liver wikiPageWikiLink Chicken_(food).
- Chopped_liver wikiPageWikiLink Cholesterol.
- Chopped_liver wikiPageWikiLink Delicatessen.
- Chopped_liver wikiPageWikiLink Diet_food.
- Chopped_liver wikiPageWikiLink Egg_(food).
- Chopped_liver wikiPageWikiLink Fat.
- Chopped_liver wikiPageWikiLink Jewish_English_languages.
- Chopped_liver wikiPageWikiLink Jewish_cuisine.
- Chopped_liver wikiPageWikiLink Kashrut.
- Chopped_liver wikiPageWikiLink Liver_(food).
- Chopped_liver wikiPageWikiLink Meat_analogue.
- Chopped_liver wikiPageWikiLink Oil.
- Chopped_liver wikiPageWikiLink Onion.
- Chopped_liver wikiPageWikiLink Protein.
- Chopped_liver wikiPageWikiLink Rye_bread.
- Chopped_liver wikiPageWikiLink Salt.
- Chopped_liver wikiPageWikiLink Sandwich.
- Chopped_liver wikiPageWikiLink Sautéing.
- Chopped_liver wikiPageWikiLink Schmaltz.
- Chopped_liver wikiPageWikiLink Shortening.
- Chopped_liver wikiPageWikiLink Spread_(food).
- Chopped_liver wikiPageWikiLink Vegetarianism.
- Chopped_liver wikiPageWikiLink File:ChoppedLiver.jpg.
- Chopped_liver wikiPageWikiLink File:Chopped_liver.jpg.
- Chopped_liver wikiPageWikiLinkText "Chopped liver".
- Chopped_liver wikiPageWikiLinkText "chopped liver".
- Chopped_liver wikiPageUsesTemplate Template:Commonscat-inline.
- Chopped_liver wikiPageUsesTemplate Template:Reflist.
- Chopped_liver subject Category:Jewish_cuisine.
- Chopped_liver subject Category:Liver_(food).
- Chopped_liver subject Category:Offal.
- Chopped_liver subject Category:Spreads_(food).
- Chopped_liver hypernym Spread.
- Chopped_liver type Food.
- Chopped_liver comment "Chopped liver is a spread popular in Jewish cuisine but also found in the traditional local cuisine of Berlin, Germany.It is often made by sautéing or broiling liver and onions, adding hard-boiled eggs, salt and pepper, and grinding that mixture.".
- Chopped_liver label "Chopped liver".
- Chopped_liver sameAs Q1498378.
- Chopped_liver sameAs Fetge_picat.
- Chopped_liver sameAs Gehackte_Leber.
- Chopped_liver sameAs Hígado_picado.
- Chopped_liver sameAs כבד_קצוץ.
- Chopped_liver sameAs m.08cbln.
- Chopped_liver sameAs Q1498378.
- Chopped_liver sameAs געהאקטע_לעבער.
- Chopped_liver wasDerivedFrom Chopped_liver?oldid=702230637.
- Chopped_liver depiction ChoppedLiver.jpg.
- Chopped_liver isPrimaryTopicOf Chopped_liver.