Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Chipolata> ?p ?o }
Showing triples 1 to 56 of
56
with 100 triples per page.
- Chipolata abstract "A chipolata (/ˌtʃɪpəˈlɑːtə/) is a type of fresh sausage, believed to have been created in France, similar to Italian sausage but often prepared as a relatively thin and short breakfast-style sausage, often grilled rather than fried.Chipolatas are typically made from coarse-ground pork seasoned with salt and pepper together with herbs and spices — according to the particular recipe — such as sage, thyme, pimento, or nutmeg. The word is French and probably derives from the Italian cipollata, which essentially means \"made with onions\" and according to some sources may have referred to an onion stew with sausages.Chipolatas are common in the United Kingdom. They frequently appear as part of a Christmas dinner wrapped in streaky bacon as pigs in blankets. Chipolatas are similar to a type of breakfast sausage found in Australia. They are sometimes confused with cocktail sausages, often served at buffets, which are much smaller, thinner and about half the length of typical chipolatas. A garniture à la chipolata consists of onions, chipolata sausages, chestnuts, salt pork, and sometimes carrots in a demiglace or Madeira sauce.".
- Chipolata thumbnail Bratwurst-2.jpg?width=300.
- Chipolata wikiPageID "1067909".
- Chipolata wikiPageLength "2350".
- Chipolata wikiPageOutDegree "22".
- Chipolata wikiPageRevisionID "701101679".
- Chipolata wikiPageWikiLink Bacon.
- Chipolata wikiPageWikiLink Black_pepper.
- Chipolata wikiPageWikiLink Breakfast_sausage.
- Chipolata wikiPageWikiLink Category:British_sausages.
- Chipolata wikiPageWikiLink Category:French_sausages.
- Chipolata wikiPageWikiLink Christmas_dinner.
- Chipolata wikiPageWikiLink Demi-glace.
- Chipolata wikiPageWikiLink Garnish_(food).
- Chipolata wikiPageWikiLink Italian_sausage.
- Chipolata wikiPageWikiLink List_of_sausages.
- Chipolata wikiPageWikiLink Madeira_wine.
- Chipolata wikiPageWikiLink Nutmeg.
- Chipolata wikiPageWikiLink Onion.
- Chipolata wikiPageWikiLink Pigs_in_blankets.
- Chipolata wikiPageWikiLink Pimiento.
- Chipolata wikiPageWikiLink Pork.
- Chipolata wikiPageWikiLink Salt.
- Chipolata wikiPageWikiLink Salvia_officinalis.
- Chipolata wikiPageWikiLink Sausage.
- Chipolata wikiPageWikiLink Thyme.
- Chipolata wikiPageWikiLink United_Kingdom.
- Chipolata wikiPageWikiLink File:Bratwurst-2.jpg.
- Chipolata wikiPageWikiLinkText "Chipolata".
- Chipolata wikiPageWikiLinkText "chipolata".
- Chipolata wikiPageWikiLinkText "cocktail sausages".
- Chipolata wikiPageUsesTemplate Template:Citation_needed.
- Chipolata wikiPageUsesTemplate Template:Cuisine-stub.
- Chipolata wikiPageUsesTemplate Template:Dictionary.com.
- Chipolata wikiPageUsesTemplate Template:IPAc-en.
- Chipolata wikiPageUsesTemplate Template:OxfordDictionaries.com.
- Chipolata wikiPageUsesTemplate Template:Reflist.
- Chipolata wikiPageUsesTemplate Template:Refn.
- Chipolata subject Category:British_sausages.
- Chipolata subject Category:French_sausages.
- Chipolata hypernym Sausage.
- Chipolata type Food.
- Chipolata type Sausage.
- Chipolata comment "A chipolata (/ˌtʃɪpəˈlɑːtə/) is a type of fresh sausage, believed to have been created in France, similar to Italian sausage but often prepared as a relatively thin and short breakfast-style sausage, often grilled rather than fried.Chipolatas are typically made from coarse-ground pork seasoned with salt and pepper together with herbs and spices — according to the particular recipe — such as sage, thyme, pimento, or nutmeg.".
- Chipolata label "Chipolata".
- Chipolata sameAs Q1092712.
- Chipolata sameAs Cipollata.
- Chipolata sameAs Chipolata.
- Chipolata sameAs Chipolata.
- Chipolata sameAs Chipolata.
- Chipolata sameAs m.043444.
- Chipolata sameAs Q1092712.
- Chipolata sameAs 直布羅陀腸.
- Chipolata wasDerivedFrom Chipolata?oldid=701101679.
- Chipolata depiction Bratwurst-2.jpg.
- Chipolata isPrimaryTopicOf Chipolata.