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- Chermoula abstract "Chermoula (Arabic: شرمولة) or charmoula is a marinade used in Algerian, Libyan, Moroccan and Tunisian cooking. It is usually used to flavor fish or seafood, but it can be used on other meats or vegetables.Chermoula is often made of a mixture of herbs, oil, lemon juice, pickled lemons, garlic, cumin, and salt. It may also include onion, fresh coriander, ground chili peppers, black pepper, or saffron. There are many different recipes that use different spices, and the proportions vary widely. In most recipes, the first two ingredients are garlic and coriander.In Tunisia, there are many different regional varieties. The chermoula of Sfax is the most known, it is made of a dried dark grapes purée mixed with onions cooked in olive oil and spices such as cloves, cumin, chili and black pepper as well as miskta cinnamon. Chermoula is served there with cured salted fish, usually prepared during the Eid el-Fitr. But it can as well go with any other meat or vegetable.A Moroccan version comprises dried parsley, cumin, paprika and salt and pepper. It is the original seasoning for grilling meat and fish in Moroccan cuisine.".
- Chermoula ingredient Preserved_lemon.
- Chermoula ingredientName "Preserved lemon".
- Chermoula region Maghreb.
- Chermoula thumbnail Chermoula_tagine.jpg?width=300.
- Chermoula type Main_course.
- Chermoula wikiPageID "1584615".
- Chermoula wikiPageLength "2399".
- Chermoula wikiPageOutDegree "44".
- Chermoula wikiPageRevisionID "695709603".
- Chermoula wikiPageWikiLink Algeria.
- Chermoula wikiPageWikiLink Black_pepper.
- Chermoula wikiPageWikiLink Category:Algerian_cuisine.
- Chermoula wikiPageWikiLink Category:Condiments.
- Chermoula wikiPageWikiLink Category:Herb_and_spice_mixtures.
- Chermoula wikiPageWikiLink Category:Marinades.
- Chermoula wikiPageWikiLink Category:Moroccan_cuisine.
- Chermoula wikiPageWikiLink Category:Tunisian_cuisine.
- Chermoula wikiPageWikiLink Chili_pepper.
- Chermoula wikiPageWikiLink Cinnamon.
- Chermoula wikiPageWikiLink Clove.
- Chermoula wikiPageWikiLink Coriander.
- Chermoula wikiPageWikiLink Cumin.
- Chermoula wikiPageWikiLink Fish_as_food.
- Chermoula wikiPageWikiLink Garlic.
- Chermoula wikiPageWikiLink Grape.
- Chermoula wikiPageWikiLink Harissa.
- Chermoula wikiPageWikiLink Herb.
- Chermoula wikiPageWikiLink Lemon.
- Chermoula wikiPageWikiLink Libya.
- Chermoula wikiPageWikiLink List_of_African_dishes.
- Chermoula wikiPageWikiLink Maghreb.
- Chermoula wikiPageWikiLink Maghreb_cuisine.
- Chermoula wikiPageWikiLink Main_course.
- Chermoula wikiPageWikiLink Marination.
- Chermoula wikiPageWikiLink Meat.
- Chermoula wikiPageWikiLink Moroccan_cuisine.
- Chermoula wikiPageWikiLink Morocco.
- Chermoula wikiPageWikiLink Oil.
- Chermoula wikiPageWikiLink Olive_oil.
- Chermoula wikiPageWikiLink Onion.
- Chermoula wikiPageWikiLink Paprika.
- Chermoula wikiPageWikiLink Preserved_lemon.
- Chermoula wikiPageWikiLink Purée.
- Chermoula wikiPageWikiLink Saffron.
- Chermoula wikiPageWikiLink Salt.
- Chermoula wikiPageWikiLink Seafood.
- Chermoula wikiPageWikiLink Sfax.
- Chermoula wikiPageWikiLink Tunisia.
- Chermoula wikiPageWikiLink Tunisian_cuisine.
- Chermoula wikiPageWikiLink Vegetable.
- Chermoula wikiPageWikiLink File:Chermoula_tagine.jpg.
- Chermoula wikiPageWikiLinkText "Chermoula".
- Chermoula wikiPageWikiLinkText "chermoula".
- Chermoula course Main_course.
- Chermoula mainIngredient Preserved_lemon.
- Chermoula name "Chermoula".
- Chermoula region Maghreb.
- Chermoula wikiPageUsesTemplate Template:African_cuisine.
- Chermoula wikiPageUsesTemplate Template:Citation_Needed.
- Chermoula wikiPageUsesTemplate Template:Infobox_prepared_food.
- Chermoula wikiPageUsesTemplate Template:Lang-ar.
- Chermoula wikiPageUsesTemplate Template:Marinades.
- Chermoula wikiPageUsesTemplate Template:Refimprove.
- Chermoula wikiPageUsesTemplate Template:Reflist.
- Chermoula type "Main".
- Chermoula subject Category:Algerian_cuisine.
- Chermoula subject Category:Condiments.
- Chermoula subject Category:Herb_and_spice_mixtures.
- Chermoula subject Category:Marinades.
- Chermoula subject Category:Moroccan_cuisine.
- Chermoula subject Category:Tunisian_cuisine.
- Chermoula hypernym Marinade.
- Chermoula type Food.
- Chermoula type Food.
- Chermoula type Ingredient.
- Chermoula type Technique.
- Chermoula type FunctionalSubstance.
- Chermoula type Thing.
- Chermoula type Q2095.
- Chermoula comment "Chermoula (Arabic: شرمولة) or charmoula is a marinade used in Algerian, Libyan, Moroccan and Tunisian cooking. It is usually used to flavor fish or seafood, but it can be used on other meats or vegetables.Chermoula is often made of a mixture of herbs, oil, lemon juice, pickled lemons, garlic, cumin, and salt. It may also include onion, fresh coriander, ground chili peppers, black pepper, or saffron. There are many different recipes that use different spices, and the proportions vary widely.".
- Chermoula label "Chermoula".
- Chermoula sameAs Q1070271.
- Chermoula sameAs شرمولة.
- Chermoula sameAs Chermoula.
- Chermoula sameAs Chermoula.
- Chermoula sameAs Charmoula.
- Chermoula sameAs Chermoula.
- Chermoula sameAs m.05dczb.
- Chermoula sameAs Чермула.
- Chermoula sameAs Chermoula.
- Chermoula sameAs Q1070271.
- Chermoula wasDerivedFrom Chermoula?oldid=695709603.
- Chermoula depiction Chermoula_tagine.jpg.
- Chermoula isPrimaryTopicOf Chermoula.
- Chermoula name "Chermoula".