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- Chegdermeh abstract "Chegdermeh or Chekdermeh is a Turkmen traditional food that is cooked simultaneously with rice, meat (usually mutton or lamb), tomato paste or tomato and onions with oil, water and add-ons such as salt and pepper. The food somewhat resembles Istanbul rice. This dish is prepared in a cast iron pot called a \"Ghazan\". Initially small pieces of meat are fried in oil, then onions are added and then shredded roast onions, tomatoes or tomato paste. The meat is boiled, and rice is added. The water level should be a knuckle above the rice, then the heat is decreased until the rice has cooked.".
- Chegdermeh wikiPageID "30520545".
- Chegdermeh wikiPageLength "981".
- Chegdermeh wikiPageOutDegree "18".
- Chegdermeh wikiPageRevisionID "610288521".
- Chegdermeh wikiPageWikiLink Black_pepper.
- Chegdermeh wikiPageWikiLink Category:Ethnic_Turkmen_culture.
- Chegdermeh wikiPageWikiLink Category:Iranian_cuisine.
- Chegdermeh wikiPageWikiLink Category:Lamb_dishes.
- Chegdermeh wikiPageWikiLink Category:Rice_dishes.
- Chegdermeh wikiPageWikiLink Category:Turkmenistan_cuisine.
- Chegdermeh wikiPageWikiLink Istanbul_rice.
- Chegdermeh wikiPageWikiLink Lamb_and_mutton.
- Chegdermeh wikiPageWikiLink List_of_lamb_dishes.
- Chegdermeh wikiPageWikiLink Meat.
- Chegdermeh wikiPageWikiLink Oil.
- Chegdermeh wikiPageWikiLink Onion.
- Chegdermeh wikiPageWikiLink Rice.
- Chegdermeh wikiPageWikiLink Salt.
- Chegdermeh wikiPageWikiLink Tomato.
- Chegdermeh wikiPageWikiLink Tomato_paste.
- Chegdermeh wikiPageWikiLink Turkmens.
- Chegdermeh wikiPageWikiLink Water.
- Chegdermeh wikiPageWikiLinkText "Chegdermeh".
- Chegdermeh wikiPageUsesTemplate Template:Food-stub.
- Chegdermeh wikiPageUsesTemplate Template:Portal.
- Chegdermeh wikiPageUsesTemplate Template:Reflist.
- Chegdermeh wikiPageUsesTemplate Template:Unreferenced.
- Chegdermeh subject Category:Ethnic_Turkmen_culture.
- Chegdermeh subject Category:Iranian_cuisine.
- Chegdermeh subject Category:Lamb_dishes.
- Chegdermeh subject Category:Rice_dishes.
- Chegdermeh subject Category:Turkmenistan_cuisine.
- Chegdermeh hypernym Food.
- Chegdermeh type Food.
- Chegdermeh type Dish.
- Chegdermeh type Food.
- Chegdermeh comment "Chegdermeh or Chekdermeh is a Turkmen traditional food that is cooked simultaneously with rice, meat (usually mutton or lamb), tomato paste or tomato and onions with oil, water and add-ons such as salt and pepper. The food somewhat resembles Istanbul rice. This dish is prepared in a cast iron pot called a \"Ghazan\". Initially small pieces of meat are fried in oil, then onions are added and then shredded roast onions, tomatoes or tomato paste. The meat is boiled, and rice is added.".
- Chegdermeh label "Chegdermeh".
- Chegdermeh sameAs Q5089539.
- Chegdermeh sameAs چکدرمه.
- Chegdermeh sameAs Chegdermeh.
- Chegdermeh sameAs m.0g9tlq3.
- Chegdermeh sameAs Q5089539.
- Chegdermeh wasDerivedFrom Chegdermeh?oldid=610288521.
- Chegdermeh isPrimaryTopicOf Chegdermeh.