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- Chef_salad abstract "Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs; one or more varieties of meat, such as ham, turkey, chicken, or roast beef; tomatoes; cucumbers; and cheese; all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies. A variety of dressings are used with this salad.Food historians do not agree on the history and composition of chef salad, much less who assembled the first one. Some trace this salad's roots to Salmagundi, a popular meat and salad dish originating in 17th century England and popular in colonial America. Others contend chef's salad is a product of early twentieth century, originating in either New York or California. The person most often connected with the history of this salad is Louis Diat, chef of the Ritz-Carlton in New York City during the 1940s. While food historians acknowledge his recipe, they do not appear to be convinced he originated the dish, which is more popularly attributed to either chef Victor Seydoux at the Hotel Buffalo, a Statler Hotel in Buffalo, New York or chef Jacques Roser at the Hotel Pennsylvania in New York City. Roser worked in various culinary positions in Paris before being invited to become head chef at the prestigious 1920s Hotel Pennsylvania, where he worked for over fifteen years. Seydoux first learned his craft in Montreux, Switzerland, and continued his studies in France and England before coming to work in the United States.Seydoux's first experiences in the U.S. included positions at the Waldorf-Astoria Hotel and the Ritz-Carlton. Although the origin of the salad is not generally known, as reported by Alice Rose Seydoux, widow of Victor, the salad was officially launched at the Hotel Buffalo. When the customers started requesting the off-menu salad made with cuts of meat, cheese and hard boiled eggs, the hotel decided to add it to the menu. Giving chef Seydoux the honor of naming the salad he is purported to have said \"Well, it's really a chef's salad.\"The chef salad probably owes much of its popularity, according to Evan Jones in American Food: The Gastronomic Story (1975), to Louis Diat, chef at the Ritz-Carlton. Cooking a la Ritz includes Diat's recipe: \"Chef's salad. Place separately in a salad bowl equal amonts of chopped lettuce (place on the bottom of the bowl), boiled chicken, smoked ox tongue and smoked ham, all cut in julienne style. Add 1/2 hard-cooked egg for each portion. Place some watercress in the center and serve with French Dressing.\" Diat did not invent the salad (older recipes exist), but its inclusion on the menu at the Ritz-Carlton would have introduced the salad to more of the public. It's possible that the inclusion of Thousand Island dressing is also linked to the Ritz, since the hotel also introduced the dressing to New York. This recipe, while containing smoked ox tongue, still contains the primary chef salad ingredients: meat, eggs, greens and presentation: julienne sliced meat, and sliced eggs. Several other early chef salad recipes mention crumbling Roquefort cheese over the salad.The 1936 2nd printing of The Joy of Cooking is the first known printed recipe for a traditional \"Chef Salad\" and cites most of the ingredients found in later Chef Salad recipes.".
- Chef_salad alias "Chef's salad".
- Chef_salad ingredient Boiled_egg.
- Chef_salad ingredient Cheese.
- Chef_salad ingredient Cucumber.
- Chef_salad ingredient Tomato.
- Chef_salad ingredientName "Hard-boiled eggs,tomatoes,cucumbers,cheese".
- Chef_salad thumbnail Chef_Salad.JPG?width=300.
- Chef_salad type Salad.
- Chef_salad wikiPageExternalLink chefsalad.
- Chef_salad wikiPageID "4153705".
- Chef_salad wikiPageLength "5639".
- Chef_salad wikiPageOutDegree "46".
- Chef_salad wikiPageRevisionID "701703017".
- Chef_salad wikiPageWikiLink Anchovy.
- Chef_salad wikiPageWikiLink Beef_tongue.
- Chef_salad wikiPageWikiLink Boiled_egg.
- Chef_salad wikiPageWikiLink Buffalo,_New_York.
- Chef_salad wikiPageWikiLink Category:Salads.
- Chef_salad wikiPageWikiLink Cheese.
- Chef_salad wikiPageWikiLink Chef.
- Chef_salad wikiPageWikiLink Chicken_(food).
- Chef_salad wikiPageWikiLink Cucumber.
- Chef_salad wikiPageWikiLink Cuisine_of_the_United_States.
- Chef_salad wikiPageWikiLink England.
- Chef_salad wikiPageWikiLink France.
- Chef_salad wikiPageWikiLink French_dressing.
- Chef_salad wikiPageWikiLink Ham.
- Chef_salad wikiPageWikiLink Hotel_Pennsylvania.
- Chef_salad wikiPageWikiLink Jacques_Roser.
- Chef_salad wikiPageWikiLink Julienning.
- Chef_salad wikiPageWikiLink Leaf_vegetable.
- Chef_salad wikiPageWikiLink Lettuce.
- Chef_salad wikiPageWikiLink Montreux.
- Chef_salad wikiPageWikiLink New_York.
- Chef_salad wikiPageWikiLink New_York_City.
- Chef_salad wikiPageWikiLink Paris.
- Chef_salad wikiPageWikiLink Roast_beef.
- Chef_salad wikiPageWikiLink Roquefort.
- Chef_salad wikiPageWikiLink Salad.
- Chef_salad wikiPageWikiLink Salmagundi.
- Chef_salad wikiPageWikiLink Smoking_(cooking).
- Chef_salad wikiPageWikiLink Statler_Hotels.
- Chef_salad wikiPageWikiLink Switzerland.
- Chef_salad wikiPageWikiLink The_Ritz-Carlton_Hotel_Company.
- Chef_salad wikiPageWikiLink Thousand_Island_dressing.
- Chef_salad wikiPageWikiLink Tomato.
- Chef_salad wikiPageWikiLink Turkey.
- Chef_salad wikiPageWikiLink United_States.
- Chef_salad wikiPageWikiLink Victor_Seydoux.
- Chef_salad wikiPageWikiLink Waldorf_Astoria_New_York.
- Chef_salad wikiPageWikiLink Watercress.
- Chef_salad wikiPageWikiLink File:Chef_Salad.JPG.
- Chef_salad wikiPageWikiLink File:Chef_salad.jpg.
- Chef_salad wikiPageWikiLinkText "Chef salad".
- Chef_salad wikiPageWikiLinkText "chef salad".
- Chef_salad wikiPageWikiLinkText "chef".
- Chef_salad alternateName "Chef's salad".
- Chef_salad mainIngredient "Hard-boiled eggs, tomatoes, cucumbers, cheese".
- Chef_salad name "Chef salad".
- Chef_salad type Salad.
- Chef_salad wikiPageUsesTemplate Template:Citation_needed.
- Chef_salad wikiPageUsesTemplate Template:Infobox_prepared_food.
- Chef_salad wikiPageUsesTemplate Template:Reflist.
- Chef_salad subject Category:Salads.
- Chef_salad hypernym Salad.
- Chef_salad type Food.
- Chef_salad type Food.
- Chef_salad type Redirect.
- Chef_salad type FunctionalSubstance.
- Chef_salad type Thing.
- Chef_salad type Q2095.
- Chef_salad comment "Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs; one or more varieties of meat, such as ham, turkey, chicken, or roast beef; tomatoes; cucumbers; and cheese; all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies. A variety of dressings are used with this salad.Food historians do not agree on the history and composition of chef salad, much less who assembled the first one.".
- Chef_salad label "Chef salad".
- Chef_salad sameAs Q861189.
- Chef_salad sameAs סלט_השף.
- Chef_salad sameAs 셰프_샐러드.
- Chef_salad sameAs m.0bm0jl.
- Chef_salad sameAs Chef_salad.
- Chef_salad sameAs Q861189.
- Chef_salad wasDerivedFrom Chef_salad?oldid=701703017.
- Chef_salad depiction Chef_Salad.JPG.
- Chef_salad isPrimaryTopicOf Chef_salad.
- Chef_salad name "Chef salad".