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- Cheese_ripening abstract "Cheese ripening, alternatively cheese maturation of affinage, is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of \"ripening agents\", determines the features that define many different varieties of cheeses, such as taste, texture, and body. The process is \"characterized by a series of complex physical, chemical and microbiological changes\" that incorporates the agents of: \"bacteria and enzymes of the milk, lactic culture, rennet, lipases, added moulds or yeasts, and environmental contaminants.\" The majority of cheese is ripened, save for fresh cheese.".
- Cheese_ripening thumbnail Cheddar_cheese_making_(1895)_(20577597926).jpg?width=300.
- Cheese_ripening wikiPageID "29319967".
- Cheese_ripening wikiPageLength "9504".
- Cheese_ripening wikiPageOutDegree "59".
- Cheese_ripening wikiPageRevisionID "691136659".
- Cheese_ripening wikiPageWikiLink Academic_Press.
- Cheese_ripening wikiPageWikiLink Bacteria.
- Cheese_ripening wikiPageWikiLink Blue_cheese.
- Cheese_ripening wikiPageWikiLink Brie.
- Cheese_ripening wikiPageWikiLink Brine.
- Cheese_ripening wikiPageWikiLink Camembert.
- Cheese_ripening wikiPageWikiLink Carbon_dioxide.
- Cheese_ripening wikiPageWikiLink Casein.
- Cheese_ripening wikiPageWikiLink Category:Cheese.
- Cheese_ripening wikiPageWikiLink Category:Fermentation_in_food_processing.
- Cheese_ripening wikiPageWikiLink Cheese.
- Cheese_ripening wikiPageWikiLink Cheesemaking.
- Cheese_ripening wikiPageWikiLink Citric_acid.
- Cheese_ripening wikiPageWikiLink Emmental.
- Cheese_ripening wikiPageWikiLink Emmental_cheese.
- Cheese_ripening wikiPageWikiLink Enzyme.
- Cheese_ripening wikiPageWikiLink Fat.
- Cheese_ripening wikiPageWikiLink Flavor.
- Cheese_ripening wikiPageWikiLink France.
- Cheese_ripening wikiPageWikiLink Fungus.
- Cheese_ripening wikiPageWikiLink Glycolysis.
- Cheese_ripening wikiPageWikiLink Lactococcus.
- Cheese_ripening wikiPageWikiLink Lipase.
- Cheese_ripening wikiPageWikiLink Lipolysis.
- Cheese_ripening wikiPageWikiLink List_of_Dutch_cheeses.
- Cheese_ripening wikiPageWikiLink List_of_cheeses.
- Cheese_ripening wikiPageWikiLink Manufacture_of_cheddar_cheese.
- Cheese_ripening wikiPageWikiLink Microbiota.
- Cheese_ripening wikiPageWikiLink Milk.
- Cheese_ripening wikiPageWikiLink Mold.
- Cheese_ripening wikiPageWikiLink Proline.
- Cheese_ripening wikiPageWikiLink Propionibacterium.
- Cheese_ripening wikiPageWikiLink Propionibacterium_freudenreichii.
- Cheese_ripening wikiPageWikiLink Proteolysis.
- Cheese_ripening wikiPageWikiLink Refrigeration.
- Cheese_ripening wikiPageWikiLink Rennet.
- Cheese_ripening wikiPageWikiLink Roquefort.
- Cheese_ripening wikiPageWikiLink Saint-Nectaire.
- Cheese_ripening wikiPageWikiLink Saliva.
- Cheese_ripening wikiPageWikiLink Salt.
- Cheese_ripening wikiPageWikiLink Spore.
- Cheese_ripening wikiPageWikiLink Springer_Publishing.
- Cheese_ripening wikiPageWikiLink Stilton_cheese.
- Cheese_ripening wikiPageWikiLink Sweetness.
- Cheese_ripening wikiPageWikiLink Swiss_cheese.
- Cheese_ripening wikiPageWikiLink Taste_bud.
- Cheese_ripening wikiPageWikiLink Wikt:freshness.
- Cheese_ripening wikiPageWikiLink Wikt:moist.
- Cheese_ripening wikiPageWikiLink Yeast.
- Cheese_ripening wikiPageWikiLink File:Cheddar_cheese_making_(1895)_(20577597926).jpg.
- Cheese_ripening wikiPageWikiLink File:Emmentaler_aoc_block.jpg.
- Cheese_ripening wikiPageWikiLinkText "Cheese ripening".
- Cheese_ripening wikiPageWikiLinkText "aged cheese".
- Cheese_ripening wikiPageWikiLinkText "aged".
- Cheese_ripening wikiPageWikiLinkText "aging".
- Cheese_ripening wikiPageWikiLinkText "cheese ripening".
- Cheese_ripening wikiPageWikiLinkText "live lactic culture".
- Cheese_ripening wikiPageWikiLinkText "maturation".
- Cheese_ripening wikiPageWikiLinkText "ripened".
- Cheese_ripening wikiPageWikiLinkText "ripening".
- Cheese_ripening wikiPageWikiLinkText "unaged".
- Cheese_ripening wikiPageUsesTemplate Template:Cheese.
- Cheese_ripening wikiPageUsesTemplate Template:Cite_book.
- Cheese_ripening wikiPageUsesTemplate Template:Main.
- Cheese_ripening wikiPageUsesTemplate Template:Portal-inline.
- Cheese_ripening wikiPageUsesTemplate Template:Reflist.
- Cheese_ripening subject Category:Cheese.
- Cheese_ripening subject Category:Fermentation_in_food_processing.
- Cheese_ripening hypernym Process.
- Cheese_ripening type Election.
- Cheese_ripening comment "Cheese ripening, alternatively cheese maturation of affinage, is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of \"ripening agents\", determines the features that define many different varieties of cheeses, such as taste, texture, and body.".
- Cheese_ripening label "Cheese ripening".
- Cheese_ripening sameAs Q2826073.
- Cheese_ripening sameAs Affinage_du_fromage.
- Cheese_ripening sameAs Ostemodning.
- Cheese_ripening sameAs m.039r5c.
- Cheese_ripening sameAs m.0drzbfc.
- Cheese_ripening sameAs Q2826073.
- Cheese_ripening wasDerivedFrom Cheese_ripening?oldid=691136659.
- Cheese_ripening depiction Cheddar_cheese_making_(1895)_(20577597926).jpg.
- Cheese_ripening isPrimaryTopicOf Cheese_ripening.