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- Cheese_crystals abstract "Cheese crystals are whitish, semi-solid to solid, slightly crunchy to gritty crystalline spots, granules, and aggregates that can form on the surface and inside of cheese. Cheese crystals are characteristic of many long-aged hard cheeses.Hard cheeses where cheese crystals are common and valued include comte, aged cheddar, grana cheeses like parmesan and grana padano, and old gouda. However, in some cheeses, like industrial cheddar, they are considered a production defect.Cheese crystals can consist of different substances. Most commonly found are calcium lactate crystals, especially on younger cheese, on the surface, and on cheddar. Depending on the cheese and its age, these crystals can consist of either or both enantiomers. For grana padano, grainy amino acid crystals inside the cheese consisting mainly of tyrosine and of leucine and isoleucine have been reported. In general, any substance that has a low solubility in water and a tendency to crystallize could form crystals as the cheese dries out during aging.".
- Cheese_crystals thumbnail Parmigiano_800x600.jpg?width=300.
- Cheese_crystals wikiPageID "40770766".
- Cheese_crystals wikiPageLength "2517".
- Cheese_crystals wikiPageOutDegree "16".
- Cheese_crystals wikiPageRevisionID "678796251".
- Cheese_crystals wikiPageWikiLink Amino_acid.
- Cheese_crystals wikiPageWikiLink Calcium_lactate.
- Cheese_crystals wikiPageWikiLink Category:Cheese.
- Cheese_crystals wikiPageWikiLink Cheddar_cheese.
- Cheese_crystals wikiPageWikiLink Cheese.
- Cheese_crystals wikiPageWikiLink Crystal.
- Cheese_crystals wikiPageWikiLink Enantiomer.
- Cheese_crystals wikiPageWikiLink Gouda_cheese.
- Cheese_crystals wikiPageWikiLink Grana_(cheese).
- Cheese_crystals wikiPageWikiLink Grana_Padano.
- Cheese_crystals wikiPageWikiLink Granular_cheese.
- Cheese_crystals wikiPageWikiLink Isoleucine.
- Cheese_crystals wikiPageWikiLink Leucine.
- Cheese_crystals wikiPageWikiLink Parmigiano-Reggiano.
- Cheese_crystals wikiPageWikiLink Tyrosine.
- Cheese_crystals wikiPageWikiLink File:Parmigiano_800x600.jpg.
- Cheese_crystals wikiPageWikiLinkText "Cheese crystals".
- Cheese_crystals wikiPageWikiLinkText "cheese crystals".
- Cheese_crystals subject Category:Cheese.
- Cheese_crystals comment "Cheese crystals are whitish, semi-solid to solid, slightly crunchy to gritty crystalline spots, granules, and aggregates that can form on the surface and inside of cheese. Cheese crystals are characteristic of many long-aged hard cheeses.Hard cheeses where cheese crystals are common and valued include comte, aged cheddar, grana cheeses like parmesan and grana padano, and old gouda.".
- Cheese_crystals label "Cheese crystals".
- Cheese_crystals sameAs Q17115921.
- Cheese_crystals sameAs m.0y7tzlj.
- Cheese_crystals sameAs Q17115921.
- Cheese_crystals wasDerivedFrom Cheese_crystals?oldid=678796251.
- Cheese_crystals depiction Parmigiano_800x600.jpg.
- Cheese_crystals isPrimaryTopicOf Cheese_crystals.