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- Chao_hong_guo abstract "Stir fried hawthorn (Chinese: 炒红果; pinyin: Chǎo hóngguǒ; literally: \"stir fried red fruit\") is a traditional dish of Beijing cuisine, made from Chinese hawthorn fruits.Another traditional dish of Beijing cuisine, hawthorn yogurt (Hong Guo Lao, 红果酪), utilizes stir-fried Chinese hawthorn fruits (炒红果) as its main ingredient by adding it to Nai Lao.".
- Chao_hong_guo country China.
- Chao_hong_guo ingredient Crataegus_pinnatifida.
- Chao_hong_guo ingredientName "Chinese hawthorn".
- Chao_hong_guo region Beijing.
- Chao_hong_guo type Pastry.
- Chao_hong_guo wikiPageID "13700540".
- Chao_hong_guo wikiPageLength "967".
- Chao_hong_guo wikiPageOutDegree "12".
- Chao_hong_guo wikiPageRevisionID "646234516".
- Chao_hong_guo wikiPageWikiLink Beijing.
- Chao_hong_guo wikiPageWikiLink Beijing_cuisine.
- Chao_hong_guo wikiPageWikiLink Category:Beijing_cuisine.
- Chao_hong_guo wikiPageWikiLink Category:Chinese_desserts.
- Chao_hong_guo wikiPageWikiLink China.
- Chao_hong_guo wikiPageWikiLink Crataegus_pinnatifida.
- Chao_hong_guo wikiPageWikiLink Nai_lao.
- Chao_hong_guo wikiPageWikiLink Pastry.
- Chao_hong_guo wikiPageWikiLink Stir_frying.
- Chao_hong_guo wikiPageWikiLink Tanghulu.
- Chao_hong_guo wikiPageWikiLinkText "Chao hong guo".
- Chao_hong_guo wikiPageWikiLinkText "Stir fried hawthorn".
- Chao_hong_guo country China.
- Chao_hong_guo l "stir fried red fruit".
- Chao_hong_guo mainIngredient Crataegus_pinnatifida.
- Chao_hong_guo name "Chao hong guo".
- Chao_hong_guo p "Chǎo hóngguǒ".
- Chao_hong_guo region Beijing.
- Chao_hong_guo s "炒红果".
- Chao_hong_guo type Pastry.
- Chao_hong_guo wikiPageUsesTemplate Template:Beijing_cuisine.
- Chao_hong_guo wikiPageUsesTemplate Template:China-cuisine-stub.
- Chao_hong_guo wikiPageUsesTemplate Template:Infobox_prepared_food.
- Chao_hong_guo wikiPageUsesTemplate Template:Portal_bar.
- Chao_hong_guo wikiPageUsesTemplate Template:Unreferenced.
- Chao_hong_guo wikiPageUsesTemplate Template:Zh.
- Chao_hong_guo subject Category:Beijing_cuisine.
- Chao_hong_guo subject Category:Chinese_desserts.
- Chao_hong_guo hypernym Dish.
- Chao_hong_guo type Food.
- Chao_hong_guo type Redirect.
- Chao_hong_guo type FunctionalSubstance.
- Chao_hong_guo type Thing.
- Chao_hong_guo type Q2095.
- Chao_hong_guo comment "Stir fried hawthorn (Chinese: 炒红果; pinyin: Chǎo hóngguǒ; literally: \"stir fried red fruit\") is a traditional dish of Beijing cuisine, made from Chinese hawthorn fruits.Another traditional dish of Beijing cuisine, hawthorn yogurt (Hong Guo Lao, 红果酪), utilizes stir-fried Chinese hawthorn fruits (炒红果) as its main ingredient by adding it to Nai Lao.".
- Chao_hong_guo label "Chao hong guo".
- Chao_hong_guo sameAs Q5072752.
- Chao_hong_guo sameAs m.03cfhvh.
- Chao_hong_guo sameAs Q5072752.
- Chao_hong_guo wasDerivedFrom Chao_hong_guo?oldid=646234516.
- Chao_hong_guo isPrimaryTopicOf Chao_hong_guo.
- Chao_hong_guo name "Chao hong guo".