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- Casunziei abstract "Casunziei is the name in a North-Eastern Italian dialect for a kind of filled fresh pasta, consisting of a filling sealed between two layers of thin pasta dough, folded in a typical half-moon shape. They are commonly home-made and are typical of the culinary tradition of the Dolomites area, in the north-eastern part of Italy, especially the provinces of Belluno, Vicenza, and Verona.The square shell, typically about 3.5 by 3.5 cm, consists of two sheets of pasta pressed together at the borders, like those of ravioli.The pre-cooked and finely ground filling varies from area to area and typically includes vegetables and ricotta cheese. The original recipes are the \"red\" variety (casunziei rossi) with beet, potato, and red Veronese turnips; and the \"green\" one (casunziei verdi) with spinach, the wild-growing erba cipollina in the filling. Other varieties have fillings of pumpkin or radishes. The filling may included other ingredients such as ham, mushrooms, other kinds of cheese, poppy seeds, etc. In particular, the casunziei all'ampezzana have a filling of red and yellow turnips and are typically served with melted butter, poppy seeds, and Parmesan cheese. Other servings are sage-flavored melted butter, or a radish-based sauce.At Cencenighe, casunziei served with ground poppy seeds and honey were a traditional Christmas Eve dish.".
- Casunziei country Italy.
- Casunziei region Dolomites.
- Casunziei type Pasta.
- Casunziei wikiPageID "24269016".
- Casunziei wikiPageLength "3103".
- Casunziei wikiPageOutDegree "37".
- Casunziei wikiPageRevisionID "624510495".
- Casunziei wikiPageWikiLink Beetroot.
- Casunziei wikiPageWikiLink Belluno.
- Casunziei wikiPageWikiLink Butter.
- Casunziei wikiPageWikiLink Casoncelli.
- Casunziei wikiPageWikiLink Category:Cuisine_of_Veneto.
- Casunziei wikiPageWikiLink Category:Types_of_pasta.
- Casunziei wikiPageWikiLink Cencenighe_Agordino.
- Casunziei wikiPageWikiLink Cheese.
- Casunziei wikiPageWikiLink Christmas.
- Casunziei wikiPageWikiLink Dolomites.
- Casunziei wikiPageWikiLink Erba_cipollina.
- Casunziei wikiPageWikiLink Ham.
- Casunziei wikiPageWikiLink Honey.
- Casunziei wikiPageWikiLink Italy.
- Casunziei wikiPageWikiLink Jiaozi.
- Casunziei wikiPageWikiLink List_of_pasta.
- Casunziei wikiPageWikiLink Mushroom.
- Casunziei wikiPageWikiLink Parmigiano-Reggiano.
- Casunziei wikiPageWikiLink Pasta.
- Casunziei wikiPageWikiLink Poppy_seed.
- Casunziei wikiPageWikiLink Pumpkin.
- Casunziei wikiPageWikiLink Radish.
- Casunziei wikiPageWikiLink Ravioli.
- Casunziei wikiPageWikiLink Regional_Italian.
- Casunziei wikiPageWikiLink Ricotta.
- Casunziei wikiPageWikiLink Salvia_officinalis.
- Casunziei wikiPageWikiLink Spinach.
- Casunziei wikiPageWikiLink Turnip.
- Casunziei wikiPageWikiLink Vegetable.
- Casunziei wikiPageWikiLink Verona.
- Casunziei wikiPageWikiLink Vicenza.
- Casunziei wikiPageWikiLink Wonton.
- Casunziei wikiPageWikiLinkText "Casunziei".
- Casunziei wikiPageWikiLinkText "casunziei".
- Casunziei country Italy.
- Casunziei name "Casunziei".
- Casunziei region Dolomites.
- Casunziei type Pasta.
- Casunziei wikiPageUsesTemplate Template:Columns-list.
- Casunziei wikiPageUsesTemplate Template:Infobox_prepared_food.
- Casunziei wikiPageUsesTemplate Template:Italy-cuisine-stub.
- Casunziei wikiPageUsesTemplate Template:Pasta.
- Casunziei wikiPageUsesTemplate Template:Reflist.
- Casunziei subject Category:Cuisine_of_Veneto.
- Casunziei subject Category:Types_of_pasta.
- Casunziei hypernym Name.
- Casunziei type Food.
- Casunziei type Food.
- Casunziei type FunctionalSubstance.
- Casunziei type Thing.
- Casunziei type Q2095.
- Casunziei comment "Casunziei is the name in a North-Eastern Italian dialect for a kind of filled fresh pasta, consisting of a filling sealed between two layers of thin pasta dough, folded in a typical half-moon shape.".
- Casunziei label "Casunziei".
- Casunziei sameAs Q5050945.
- Casunziei sameAs m.07s4mc2.
- Casunziei sameAs Q5050945.
- Casunziei wasDerivedFrom Casunziei?oldid=624510495.
- Casunziei isPrimaryTopicOf Casunziei.
- Casunziei name "Casunziei".