Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Cassoulet> ?p ?o }
- Cassoulet abstract "Cassoulet (French pronunciation: [ka.su.lɛ], from Occitan caçolet [kasuˈlet]) is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes) and white beans (haricots blancs).The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides.The region once known as the province of Languedoc is the traditional homeland of cassoulet, especially the towns of Toulouse, Carcassonne, and Castelnaudary, the town which claims to be where the dish originated. All are made with white beans (haricots blancs or lingots), duck or goose confit, sausages, and additional meat. In the cassoulet of Toulouse, the meats are pork and mutton, the latter frequently a cold roast shoulder. The Carcassonne version is similar but doubles the portion of mutton and sometimes replaces the duck with partridge. The cassoulet of Castelnaudary uses a duck confit instead of mutton.In France, cassoulets of varying price and quality are also sold in cans and jars in supermarkets, grocery stores and charcuteries. The cheapest ones contain only beans, tomato sauce, sausages, and bacon. More expensive versions are likely to be cooked with goose fat and to include Toulouse sausages, lamb, goose, or duck confit.Haute cuisine versions require mixing pre-cooked roasted meats with beans that have been simmered separately with aromatic vegetables, but this runs counter to cassoulet's peasant origins. In the process of preparing the dish it is traditional to deglaze the pot from the previous cassoulet in order to give a base for the next one. This has led to stories, such as the one given by Elizabeth David, citing Anatole France, of a single original cassoulet being extended for years or even decades.In American restaurants, the term \"cassoulet\" is often applied to any hearty bean-based casserole, with innovations such as salmon cassoulet. January 9 is National Cassoulet Day in the United States.Many culinary traditions have similar techniques for slow cooking beans in a covered vessel, which greatly reduces the buildup of gases in the intestine. Examples include feijoada, fabada asturiana, pasulj, tavče gravče, and baked beans. The Hungarian-Jewish sólet and Eastern European cholent are similar bean dishes, and are also frequently cooked in combination with smoked poultry, especially goose leg, but a documented relationship has not so far been identified.".
- Cassoulet country France.
- Cassoulet ingredient Duck.
- Cassoulet ingredient Goose.
- Cassoulet ingredient Lamb_and_mutton.
- Cassoulet ingredient Meat.
- Cassoulet ingredient Phaseolus_vulgaris.
- Cassoulet ingredient Pork.
- Cassoulet ingredientName "Meat(typicallyporksausages,goose,duck, sometimesmutton),porkskin,white haricot beans".
- Cassoulet thumbnail Bowl_of_cassoulet.JPG?width=300.
- Cassoulet type Casserole.
- Cassoulet type Stew.
- Cassoulet wikiPageID "577847".
- Cassoulet wikiPageLength "6300".
- Cassoulet wikiPageOutDegree "65".
- Cassoulet wikiPageRevisionID "693431823".
- Cassoulet wikiPageWikiLink Baked_beans.
- Cassoulet wikiPageWikiLink Carcassonne.
- Cassoulet wikiPageWikiLink Casserole.
- Cassoulet wikiPageWikiLink Cassole.
- Cassoulet wikiPageWikiLink Castelnaudary.
- Cassoulet wikiPageWikiLink Category:Casserole_dishes.
- Cassoulet wikiPageWikiLink Category:French_cuisine.
- Cassoulet wikiPageWikiLink Category:Legume_dishes.
- Cassoulet wikiPageWikiLink Category:Occitan_cuisine.
- Cassoulet wikiPageWikiLink Category:Sausage_dishes.
- Cassoulet wikiPageWikiLink Category:Stews.
- Cassoulet wikiPageWikiLink Cholent.
- Cassoulet wikiPageWikiLink Confit.
- Cassoulet wikiPageWikiLink Cozido.
- Cassoulet wikiPageWikiLink Deglazing_(cooking).
- Cassoulet wikiPageWikiLink Duck.
- Cassoulet wikiPageWikiLink Duck_confit.
- Cassoulet wikiPageWikiLink Earthenware.
- Cassoulet wikiPageWikiLink Fabada_asturiana.
- Cassoulet wikiPageWikiLink Feijoada.
- Cassoulet wikiPageWikiLink France.
- Cassoulet wikiPageWikiLink Goose.
- Cassoulet wikiPageWikiLink Guernsey_Bean_Jar.
- Cassoulet wikiPageWikiLink Haute_cuisine.
- Cassoulet wikiPageWikiLink Lamb_and_mutton.
- Cassoulet wikiPageWikiLink Languedoc.
- Cassoulet wikiPageWikiLink List_of_French_dishes.
- Cassoulet wikiPageWikiLink List_of_casserole_dishes.
- Cassoulet wikiPageWikiLink List_of_sausage_dishes.
- Cassoulet wikiPageWikiLink List_of_stews.
- Cassoulet wikiPageWikiLink Meat.
- Cassoulet wikiPageWikiLink Occitan_cuisine.
- Cassoulet wikiPageWikiLink Occitan_language.
- Cassoulet wikiPageWikiLink Partridge.
- Cassoulet wikiPageWikiLink Pasulj.
- Cassoulet wikiPageWikiLink Peasant_foods.
- Cassoulet wikiPageWikiLink Perpetual_stew.
- Cassoulet wikiPageWikiLink Phaseolus_vulgaris.
- Cassoulet wikiPageWikiLink Pork.
- Cassoulet wikiPageWikiLink Pork_and_beans.
- Cassoulet wikiPageWikiLink Salmon.
- Cassoulet wikiPageWikiLink Sausage.
- Cassoulet wikiPageWikiLink Stew.
- Cassoulet wikiPageWikiLink Sólet.
- Cassoulet wikiPageWikiLink Tavče_gravče.
- Cassoulet wikiPageWikiLink Tin_can.
- Cassoulet wikiPageWikiLink Toulouse.
- Cassoulet wikiPageWikiLink United_States.
- Cassoulet wikiPageWikiLink Vicia_faba.
- Cassoulet wikiPageWikiLink File:Bowl_of_cassoulet.JPG.
- Cassoulet wikiPageWikiLinkText "Cassoulet".
- Cassoulet wikiPageWikiLinkText "cassoulet".
- Cassoulet wikiPageWikiLinkText "caçolet".
- Cassoulet caption "Cassoulet served in Carcassonne".
- Cassoulet caption "in cassole sized for single serving".
- Cassoulet country France.
- Cassoulet mainIngredient "Meat , pork skin, white haricot beans".
- Cassoulet name "Cassoulet".
- Cassoulet type "Stew or casserole".
- Cassoulet wikiPageUsesTemplate Template:Citation_needed.
- Cassoulet wikiPageUsesTemplate Template:Commons_category.
- Cassoulet wikiPageUsesTemplate Template:Cookbook.
- Cassoulet wikiPageUsesTemplate Template:Div_col.
- Cassoulet wikiPageUsesTemplate Template:Div_col_end.
- Cassoulet wikiPageUsesTemplate Template:Efn.
- Cassoulet wikiPageUsesTemplate Template:IPA-fr.
- Cassoulet wikiPageUsesTemplate Template:IPA-oc.
- Cassoulet wikiPageUsesTemplate Template:Infobox_prepared_food.
- Cassoulet wikiPageUsesTemplate Template:Legume_dishes.
- Cassoulet wikiPageUsesTemplate Template:Notelist.
- Cassoulet wikiPageUsesTemplate Template:Portal.
- Cassoulet wikiPageUsesTemplate Template:Refimprove.
- Cassoulet wikiPageUsesTemplate Template:Reflist.
- Cassoulet subject Category:Casserole_dishes.
- Cassoulet subject Category:French_cuisine.
- Cassoulet subject Category:Legume_dishes.
- Cassoulet subject Category:Occitan_cuisine.
- Cassoulet subject Category:Sausage_dishes.
- Cassoulet subject Category:Stews.
- Cassoulet hypernym Casserole.
- Cassoulet type Food.
- Cassoulet type Dish.
- Cassoulet type Food.
- Cassoulet type FunctionalSubstance.