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- Caso_peruto abstract "Caso peruto, sometimes written as Casoperuto, is a round Italian goat milk cheese. It produced from January to July in the town of Sessa Aurunca (Caserta) and is dated to the time of Pliny (1st century AD). It is rubbed with oil and vinegar before being stored in clay containers or glass jars and aged in a cellar for months, during which it is periodically washed with vinegar. It is greyish robust taste. It is listed on the Ark of Taste.".
- Caso_peruto wikiPageExternalLink File:Caso_peruto_cheese.jpg.
- Caso_peruto wikiPageExternalLink 420-caso-peruto.html.
- Caso_peruto wikiPageID "36131813".
- Caso_peruto wikiPageLength "819".
- Caso_peruto wikiPageOutDegree "4".
- Caso_peruto wikiPageRevisionID "542399843".
- Caso_peruto wikiPageWikiLink Ark_of_Taste.
- Caso_peruto wikiPageWikiLink Category:Italian_cheeses.
- Caso_peruto wikiPageWikiLink List_of_Italian_cheeses.
- Caso_peruto wikiPageWikiLink Sessa_Aurunca.
- Caso_peruto wikiPageWikiLinkText "Caso peruto".
- Caso_peruto wikiPageUsesTemplate Template:Ref_improve.
- Caso_peruto wikiPageUsesTemplate Template:Reflist.
- Caso_peruto subject Category:Italian_cheeses.
- Caso_peruto hypernym Cheese.
- Caso_peruto type Cheese.
- Caso_peruto comment "Caso peruto, sometimes written as Casoperuto, is a round Italian goat milk cheese. It produced from January to July in the town of Sessa Aurunca (Caserta) and is dated to the time of Pliny (1st century AD). It is rubbed with oil and vinegar before being stored in clay containers or glass jars and aged in a cellar for months, during which it is periodically washed with vinegar. It is greyish robust taste. It is listed on the Ark of Taste.".
- Caso_peruto label "Caso peruto".
- Caso_peruto sameAs Q5048993.
- Caso_peruto sameAs m.0k0wgwl.
- Caso_peruto sameAs Q5048993.
- Caso_peruto wasDerivedFrom Caso_peruto?oldid=542399843.
- Caso_peruto isPrimaryTopicOf Caso_peruto.