Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Carpaccio> ?p ?o }
- Carpaccio abstract "Carpaccio (UK /kɑːrˈpætʃioʊ/ or US /kɑːrˈpɑːtʃⁱoʊ/; Italian pronunciation: [karˈpattʃo]) is a dish of raw meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin and served mainly as an appetizer. It is the international name of a typical Italian dish made with raw meat which was invented and popularised in the second half of the twentieth century by Giuseppe Cipriani, founder of Harry's Bar in Venice. It was named after the Venetian painter Vittore Carpaccio and the beef was served with lemon, olive oil, and white truffle or Parmesan cheese. Later, the term was extended to dishes containing other raw meats or fish, thinly sliced and served with lemon or vinegar, olive oil, salt and ground pepper.".
- Carpaccio country Italy.
- Carpaccio ingredient Fish.
- Carpaccio ingredient Meat.
- Carpaccio ingredient Salmon.
- Carpaccio ingredient Tuna.
- Carpaccio ingredient Veal.
- Carpaccio ingredient Venison.
- Carpaccio ingredientName "Rawmeatorfish(beef,veal,venison,salmonortuna)".
- Carpaccio thumbnail Carpaccio_cipriani.jpg?width=300.
- Carpaccio type Hors_doeuvre.
- Carpaccio wikiPageID "214320".
- Carpaccio wikiPageLength "4226".
- Carpaccio wikiPageOutDegree "65".
- Carpaccio wikiPageRevisionID "703649280".
- Carpaccio wikiPageWikiLink Beef.
- Carpaccio wikiPageWikiLink Black_pepper.
- Carpaccio wikiPageWikiLink Braciola.
- Carpaccio wikiPageWikiLink Category:Appetizers.
- Carpaccio wikiPageWikiLink Category:Italian_cuisine.
- Carpaccio wikiPageWikiLink Category:Raw_beef_dishes.
- Carpaccio wikiPageWikiLink Category:Seafood.
- Carpaccio wikiPageWikiLink Category:Uncooked_fish_dishes.
- Carpaccio wikiPageWikiLink Category:Uncooked_meat_dishes.
- Carpaccio wikiPageWikiLink Category:Veal_dishes.
- Carpaccio wikiPageWikiLink Ceviche.
- Carpaccio wikiPageWikiLink Crudo.
- Carpaccio wikiPageWikiLink Eruca_sativa.
- Carpaccio wikiPageWikiLink Fish.
- Carpaccio wikiPageWikiLink Fish_as_food.
- Carpaccio wikiPageWikiLink Garlic.
- Carpaccio wikiPageWikiLink Gored_gored.
- Carpaccio wikiPageWikiLink Ground_meat.
- Carpaccio wikiPageWikiLink Harrys_Bar_(Venice).
- Carpaccio wikiPageWikiLink Hors_doeuvre.
- Carpaccio wikiPageWikiLink Italian_cuisine.
- Carpaccio wikiPageWikiLink Italy.
- Carpaccio wikiPageWikiLink Kibbeh_nayyeh.
- Carpaccio wikiPageWikiLink Kitfo.
- Carpaccio wikiPageWikiLink Lemon.
- Carpaccio wikiPageWikiLink List_of_hors_doeuvre.
- Carpaccio wikiPageWikiLink Meat.
- Carpaccio wikiPageWikiLink Mett.
- Carpaccio wikiPageWikiLink Olive_oil.
- Carpaccio wikiPageWikiLink Parmigiano-Reggiano.
- Carpaccio wikiPageWikiLink Piedmont.
- Carpaccio wikiPageWikiLink Poke_(fish_salad).
- Carpaccio wikiPageWikiLink Raw_meat.
- Carpaccio wikiPageWikiLink Recipe.
- Carpaccio wikiPageWikiLink Salmon.
- Carpaccio wikiPageWikiLink Salt.
- Carpaccio wikiPageWikiLink Sashimi.
- Carpaccio wikiPageWikiLink Sirloin_steak.
- Carpaccio wikiPageWikiLink Steak_tartare.
- Carpaccio wikiPageWikiLink Truffle.
- Carpaccio wikiPageWikiLink Tuna.
- Carpaccio wikiPageWikiLink Veal.
- Carpaccio wikiPageWikiLink Vegetable.
- Carpaccio wikiPageWikiLink Venice.
- Carpaccio wikiPageWikiLink Venison.
- Carpaccio wikiPageWikiLink Vinegar.
- Carpaccio wikiPageWikiLink Vittore_Carpaccio.
- Carpaccio wikiPageWikiLink Yukhoe.
- Carpaccio wikiPageWikiLink Yusheng.
- Carpaccio wikiPageWikiLink Çiğ_köfte.
- Carpaccio wikiPageWikiLink File:Beef_carpaccio_at_Sonoma_Grille_-_Sarah_Stierch.jpg.
- Carpaccio wikiPageWikiLink File:Carpaccio_cipriani.jpg.
- Carpaccio wikiPageWikiLinkText "Carpaccio".
- Carpaccio wikiPageWikiLinkText "carpaccio".
- Carpaccio country Italy.
- Carpaccio course Hors_doeuvre.
- Carpaccio mainIngredient "Raw meat or fish".
- Carpaccio name "Carpaccio".
- Carpaccio wikiPageUsesTemplate Template:About.
- Carpaccio wikiPageUsesTemplate Template:Div_col.
- Carpaccio wikiPageUsesTemplate Template:Div_col_end.
- Carpaccio wikiPageUsesTemplate Template:IPA-it.
- Carpaccio wikiPageUsesTemplate Template:IPAc-en.
- Carpaccio wikiPageUsesTemplate Template:Infobox_prepared_food.
- Carpaccio wikiPageUsesTemplate Template:Portal.
- Carpaccio wikiPageUsesTemplate Template:Reflist.
- Carpaccio type "Hors d'oeuvre".
- Carpaccio subject Category:Appetizers.
- Carpaccio subject Category:Italian_cuisine.
- Carpaccio subject Category:Raw_beef_dishes.
- Carpaccio subject Category:Seafood.
- Carpaccio subject Category:Uncooked_fish_dishes.
- Carpaccio subject Category:Uncooked_meat_dishes.
- Carpaccio subject Category:Veal_dishes.
- Carpaccio hypernym Dish.
- Carpaccio type Food.
- Carpaccio type Appetizer.
- Carpaccio type Dish.
- Carpaccio type Food.
- Carpaccio type FunctionalSubstance.
- Carpaccio type Thing.
- Carpaccio type Q2095.
- Carpaccio comment "Carpaccio (UK /kɑːrˈpætʃioʊ/ or US /kɑːrˈpɑːtʃⁱoʊ/; Italian pronunciation: [karˈpattʃo]) is a dish of raw meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin and served mainly as an appetizer. It is the international name of a typical Italian dish made with raw meat which was invented and popularised in the second half of the twentieth century by Giuseppe Cipriani, founder of Harry's Bar in Venice.".
- Carpaccio label "Carpaccio".
- Carpaccio sameAs Q840392.