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- Capicola abstract "Capocollo [kapoˈkɔllo], also known as cappicola, coppa in Canada, gabagool, capicollo or capicolla, is a traditional Italian pork cold cut (salume) made from the dry-cured muscle running from the neck to the 4th or 5th rib of the pork shoulder or neck. The name capocollo comes from capo (\"head\") and collo (\"neck\"). It is a whole muscle salume, dry cured and, typically, sliced very thin. It is similar to the more widely known cured ham or prosciutto, because they are both pork-derived cold-cuts that are used in similar dishes. However, coppa is not brined as ham typically is.".
- Capicola thumbnail Sweetcapicola.JPG?width=300.
- Capicola wikiPageExternalLink coppa-recipe.
- Capicola wikiPageID "1160218".
- Capicola wikiPageLength "5504".
- Capicola wikiPageOutDegree "47".
- Capicola wikiPageRevisionID "708164183".
- Capicola wikiPageWikiLink Antipasto.
- Capicola wikiPageWikiLink Basilicata.
- Capicola wikiPageWikiLink Bresaola.
- Capicola wikiPageWikiLink Calabria.
- Capicola wikiPageWikiLink Casing_(sausage).
- Capicola wikiPageWikiLink Category:Cold_cut.
- Capicola wikiPageWikiLink Category:Dried_meat.
- Capicola wikiPageWikiLink Category:Italian_cuisine.
- Capicola wikiPageWikiLink Category:Italian_products_with_protected_designation_of_origin.
- Capicola wikiPageWikiLink Category:Pork.
- Capicola wikiPageWikiLink Category:Salumi.
- Capicola wikiPageWikiLink Common_Agricultural_Policy.
- Capicola wikiPageWikiLink Corsica.
- Capicola wikiPageWikiLink Cuisine_of_Corsica.
- Capicola wikiPageWikiLink Curing_(food_preservation).
- Capicola wikiPageWikiLink European_Union.
- Capicola wikiPageWikiLink Garlic.
- Capicola wikiPageWikiLink Geographical_indications_and_traditional_specialities_in_the_European_Union.
- Capicola wikiPageWikiLink Gourmet.
- Capicola wikiPageWikiLink Ham.
- Capicola wikiPageWikiLink Herb.
- Capicola wikiPageWikiLink Lazio.
- Capicola wikiPageWikiLink List_of_dried_foods.
- Capicola wikiPageWikiLink Lunch_meat.
- Capicola wikiPageWikiLink Ministry_of_Agricultural,_Food_and_Forestry_Policies_(Italy).
- Capicola wikiPageWikiLink Muffuletta.
- Capicola wikiPageWikiLink Panini_(sandwich).
- Capicola wikiPageWikiLink Paprika.
- Capicola wikiPageWikiLink Piacenza.
- Capicola wikiPageWikiLink Piedmont.
- Capicola wikiPageWikiLink Pizza.
- Capicola wikiPageWikiLink Pork.
- Capicola wikiPageWikiLink Prodotto_agroalimentare_tradizionale.
- Capicola wikiPageWikiLink Prosciutto.
- Capicola wikiPageWikiLink Salt-cured_meat.
- Capicola wikiPageWikiLink Salumi.
- Capicola wikiPageWikiLink Selective_breeding.
- Capicola wikiPageWikiLink Smoking_(cooking).
- Capicola wikiPageWikiLink Spice.
- Capicola wikiPageWikiLink Submarine_sandwich.
- Capicola wikiPageWikiLink Tuscany.
- Capicola wikiPageWikiLink Umbria.
- Capicola wikiPageWikiLink Wine.
- Capicola wikiPageWikiLink File:Corse_coppa.jpg.
- Capicola wikiPageWikiLink File:Sweetcapicola.JPG.
- Capicola wikiPageWikiLinkText "Capicola".
- Capicola wikiPageWikiLinkText "Capicollo".
- Capicola wikiPageWikiLinkText "Coppa".
- Capicola wikiPageWikiLinkText "capicola".
- Capicola wikiPageWikiLinkText "coppa".
- Capicola wikiPageWikiLinkText "cured cold pork meat cut".
- Capicola wikiPageUsesTemplate Template:Cite_book.
- Capicola wikiPageUsesTemplate Template:IPA-it.
- Capicola wikiPageUsesTemplate Template:Portal.
- Capicola wikiPageUsesTemplate Template:Refimprove.
- Capicola wikiPageUsesTemplate Template:Reflist.
- Capicola wikiPageUsesTemplate Template:Wiktionary.
- Capicola subject Category:Cold_cut.
- Capicola subject Category:Dried_meat.
- Capicola subject Category:Italian_cuisine.
- Capicola subject Category:Italian_products_with_protected_designation_of_origin.
- Capicola subject Category:Pork.
- Capicola subject Category:Salumi.
- Capicola hypernym Cut.
- Capicola type Food.
- Capicola type Diacritic.
- Capicola type Food.
- Capicola type Product.
- Capicola type Redirect.
- Capicola comment "Capocollo [kapoˈkɔllo], also known as cappicola, coppa in Canada, gabagool, capicollo or capicolla, is a traditional Italian pork cold cut (salume) made from the dry-cured muscle running from the neck to the 4th or 5th rib of the pork shoulder or neck. The name capocollo comes from capo (\"head\") and collo (\"neck\"). It is a whole muscle salume, dry cured and, typically, sliced very thin.".
- Capicola label "Capicola".
- Capicola sameAs Q384028.
- Capicola sameAs Coppa_(Lebensmittel).
- Capicola sameAs Capicola.
- Capicola sameAs Coppa.
- Capicola sameAs Coppa_(salume).
- Capicola sameAs Capëcuogl.
- Capicola sameAs Capocollo.
- Capicola sameAs m.04c9vm.
- Capicola sameAs Q384028.
- Capicola wasDerivedFrom Capicola?oldid=708164183.
- Capicola depiction Sweetcapicola.JPG.
- Capicola isPrimaryTopicOf Capicola.