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- Caerphilly_cheese abstract "Caerphilly is a hard, white cheese that originates in the area around the town of Caerphilly in Wales, although it is now also made in England, particularly in the South West and on the English border with Wales. It was not originally made in Caerphilly, but was sold at the market there, hence taking the town's name.Caerphilly is a light-coloured (almost white), crumbly cheese made from cow's milk, and generally has a fat content of around 48%. It has a mild taste, with its most noticeable feature being a not unpleasant slightly sour tang.It is rumoured that the cheese was developed over time to provide the coal miners of the area with a convenient way of replenishing the salt lost through hard work over ten hour shifts underground and so was a staple of the diet of the coal-miners.Farmhouse Caerphilly production died out during World War II as all milk had to go to the Cheddar factories to help the war effort. After the war these factories started making their version of Caerphilly (initially to help their cash flow as Caerphilly matures more quickly than Cheddar), which is how it is mostly known today, dry and crumbly. However, there are now two or three farms making original Caerphilly which is dry in the middle and creamy around the edges.The town of Caerphilly holds a three-day festival annually to celebrate the cheese entitled The Big Cheese (Welsh: Y Caws Mawr). Also in Caerphilly, there is a sculpture of a cheese.".
- Caerphilly_cheese thumbnail Caerphilly_cheese.jpg?width=300.
- Caerphilly_cheese wikiPageExternalLink caerphillycheese.
- Caerphilly_cheese wikiPageID "277907".
- Caerphilly_cheese wikiPageLength "2823".
- Caerphilly_cheese wikiPageOutDegree "20".
- Caerphilly_cheese wikiPageRevisionID "685142998".
- Caerphilly_cheese wikiPageWikiLink Caerphilly.
- Caerphilly_cheese wikiPageWikiLink Category:Cows-milk_cheeses.
- Caerphilly_cheese wikiPageWikiLink Category:Welsh_cheeses.
- Caerphilly_cheese wikiPageWikiLink Cattle.
- Caerphilly_cheese wikiPageWikiLink Cheddar_cheese.
- Caerphilly_cheese wikiPageWikiLink Cheese.
- Caerphilly_cheese wikiPageWikiLink Coal_mining.
- Caerphilly_cheese wikiPageWikiLink England.
- Caerphilly_cheese wikiPageWikiLink Fat.
- Caerphilly_cheese wikiPageWikiLink Hachette_(publisher).
- Caerphilly_cheese wikiPageWikiLink List_of_British_cheeses.
- Caerphilly_cheese wikiPageWikiLink List_of_cheeses.
- Caerphilly_cheese wikiPageWikiLink Mid_Glamorgan.
- Caerphilly_cheese wikiPageWikiLink Milk.
- Caerphilly_cheese wikiPageWikiLink South_West_England.
- Caerphilly_cheese wikiPageWikiLink Wales.
- Caerphilly_cheese wikiPageWikiLink File:Caerphilly_cheese.jpg.
- Caerphilly_cheese wikiPageWikiLink File:Roundabout_dedicated_to_Caerphilly_cheese.png.
- Caerphilly_cheese wikiPageWikiLinkText "Caerphilly Cheese".
- Caerphilly_cheese wikiPageWikiLinkText "Caerphilly cheese".
- Caerphilly_cheese wikiPageWikiLinkText "Caerphilly".
- Caerphilly_cheese aging "Up to ten weeks".
- Caerphilly_cheese country Wales.
- Caerphilly_cheese name "Caerphilly".
- Caerphilly_cheese pasteurised "Frequently".
- Caerphilly_cheese region Mid_Glamorgan.
- Caerphilly_cheese source "Cows".
- Caerphilly_cheese texture "Hard".
- Caerphilly_cheese town Caerphilly.
- Caerphilly_cheese wikiPageUsesTemplate Template:British_cheeses.
- Caerphilly_cheese wikiPageUsesTemplate Template:English_cuisine.
- Caerphilly_cheese wikiPageUsesTemplate Template:Infobox_Cheese.
- Caerphilly_cheese wikiPageUsesTemplate Template:Lang-cy.
- Caerphilly_cheese wikiPageUsesTemplate Template:Refimprove.
- Caerphilly_cheese wikiPageUsesTemplate Template:Reflist.
- Caerphilly_cheese subject Category:Cows-milk_cheeses.
- Caerphilly_cheese subject Category:Welsh_cheeses.
- Caerphilly_cheese hypernym Cheese.
- Caerphilly_cheese type Cheese.
- Caerphilly_cheese comment "Caerphilly is a hard, white cheese that originates in the area around the town of Caerphilly in Wales, although it is now also made in England, particularly in the South West and on the English border with Wales. It was not originally made in Caerphilly, but was sold at the market there, hence taking the town's name.Caerphilly is a light-coloured (almost white), crumbly cheese made from cow's milk, and generally has a fat content of around 48%.".
- Caerphilly_cheese label "Caerphilly cheese".
- Caerphilly_cheese sameAs Q1025407.
- Caerphilly_cheese sameAs Карфили_(сирене).
- Caerphilly_cheese sameAs Caws_Caerffili.
- Caerphilly_cheese sameAs Caerphilly_(Käse).
- Caerphilly_cheese sameAs Queso_Caerphilly.
- Caerphilly_cheese sameAs Caerphilly_(fromage).
- Caerphilly_cheese sameAs Caerphilly.
- Caerphilly_cheese sameAs Caerphilly_(formaggio).
- Caerphilly_cheese sameAs ケアフィリチーズ.
- Caerphilly_cheese sameAs 케어필리_치즈.
- Caerphilly_cheese sameAs Caerphilly_(kaas).
- Caerphilly_cheese sameAs Caerphilly_(ser).
- Caerphilly_cheese sameAs m.01pl1k.
- Caerphilly_cheese sameAs Q1025407.
- Caerphilly_cheese sameAs 卡爾菲利芝士.
- Caerphilly_cheese wasDerivedFrom Caerphilly_cheese?oldid=685142998.
- Caerphilly_cheese depiction Caerphilly_cheese.jpg.
- Caerphilly_cheese isPrimaryTopicOf Caerphilly_cheese.