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- Cabbie_claw abstract "Cabbie claw or Cabelew is a traditional dish from the northeast of Scotland and Orkney. It is traditionally made using speldings, young fish of the Gadidae family, such as Cod, Haddock or Whiting. The name is a derivative of cabillaud, the French name for Cod.Other ingredients include parsley, horseradish and mashed potato. The sauce is made with butter, flour, milk, hard-boiled eggs, and nutmeg. Alternate versions outside the traditional version's only difference are usually an addition of more spices.".
- Cabbie_claw wikiPageExternalLink cabclaw.php.
- Cabbie_claw wikiPageID "10660553".
- Cabbie_claw wikiPageLength "997".
- Cabbie_claw wikiPageOutDegree "14".
- Cabbie_claw wikiPageRevisionID "700303452".
- Cabbie_claw wikiPageWikiLink Category:Fish_dishes.
- Cabbie_claw wikiPageWikiLink Category:Scottish_cuisine.
- Cabbie_claw wikiPageWikiLink Cod.
- Cabbie_claw wikiPageWikiLink French_language.
- Cabbie_claw wikiPageWikiLink Gadidae.
- Cabbie_claw wikiPageWikiLink Haddock.
- Cabbie_claw wikiPageWikiLink Horseradish.
- Cabbie_claw wikiPageWikiLink Mashed_potato.
- Cabbie_claw wikiPageWikiLink Merlangius.
- Cabbie_claw wikiPageWikiLink Nutmeg.
- Cabbie_claw wikiPageWikiLink Orkney.
- Cabbie_claw wikiPageWikiLink Parsley.
- Cabbie_claw wikiPageWikiLink Scotland.
- Cabbie_claw wikiPageWikiLink Spelding.
- Cabbie_claw wikiPageWikiLinkText "Cabbie claw".
- Cabbie_claw wikiPageUsesTemplate Template:Cite_web.
- Cabbie_claw wikiPageUsesTemplate Template:Cod_topics.
- Cabbie_claw wikiPageUsesTemplate Template:Cookbook.
- Cabbie_claw wikiPageUsesTemplate Template:No_footnotes.
- Cabbie_claw wikiPageUsesTemplate Template:Scotland-stub.
- Cabbie_claw wikiPageUsesTemplate Template:Seafood.
- Cabbie_claw subject Category:Fish_dishes.
- Cabbie_claw subject Category:Scottish_cuisine.
- Cabbie_claw hypernym Dish.
- Cabbie_claw type Food.
- Cabbie_claw type Dish.
- Cabbie_claw comment "Cabbie claw or Cabelew is a traditional dish from the northeast of Scotland and Orkney. It is traditionally made using speldings, young fish of the Gadidae family, such as Cod, Haddock or Whiting. The name is a derivative of cabillaud, the French name for Cod.Other ingredients include parsley, horseradish and mashed potato. The sauce is made with butter, flour, milk, hard-boiled eggs, and nutmeg.".
- Cabbie_claw label "Cabbie claw".
- Cabbie_claw sameAs Q5015296.
- Cabbie_claw sameAs m.02qljmr.
- Cabbie_claw sameAs Q5015296.
- Cabbie_claw wasDerivedFrom Cabbie_claw?oldid=700303452.
- Cabbie_claw isPrimaryTopicOf Cabbie_claw.