Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Butter> ?p ?o }
- Butter abstract "Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water.Most frequently made from cows' milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt such as dairy salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat.Butter is a water-in-oil emulsion resulting from an inversion of the cream; in a water-in-oil emulsion, the milk proteins are the emulsifiers. Butter remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32–35 °C (90–95 °F). The density of butter is 911 g/L (0.950 lbs per US pint).It generally has a pale yellow color, but varies from deep yellow to nearly white. Its unmodified color is dependent on the animals' feed and is commonly manipulated with food colorings in the commercial manufacturing process, most commonly annatto or carotene.".
- Butter thumbnail Butter_at_the_Borough_Market.jpg?width=300.
- Butter wikiPageExternalLink butter.html.
- Butter wikiPageExternalLink print%3Fq%3Dancient%2Bbutter&sig=v4KcVHbXcBCMmULupU9KFzYnlXg&pli=1&auth=DQAAAHAAAACYAYxkiTnWQ0KAe-pRGBmICRGf4VimZixegL-rO7AefEADSeL6thpbja9LWlwSM4q-WeiSoMP5lcSgYFwL-K2PlkuXV0nBolXoV0JwLiCVBmvIGHwc6C07ulnlPccx95CDDkDvA1Wa9WBClyLkoEFf.
- Butter wikiPageExternalLink butter.
- Butter wikiPageExternalLink milk-cream-butter.html.
- Butter wikiPageExternalLink www.corkbutter.museum.
- Butter wikiPageExternalLink T0251E00.htm.
- Butter wikiPageExternalLink butter.html.
- Butter wikiPageExternalLink books%3Fq%3Dbutter%2Blaval&lpg=PA196&pg=PA196&sig=FMjjtQ1Ex4GVeE4TE1rZpl2ESlw.
- Butter wikiPageID "46183".
- Butter wikiPageLength "41392".
- Butter wikiPageOutDegree "285".
- Butter wikiPageRevisionID "702266476".
- Butter wikiPageWikiLink Acadians.
- Butter wikiPageWikiLink Acid.
- Butter wikiPageWikiLink Africa.
- Butter wikiPageWikiLink Agni.
- Butter wikiPageWikiLink Almond_butter.
- Butter wikiPageWikiLink American_Dairy_Science_Association.
- Butter wikiPageWikiLink Anaxandrides.
- Butter wikiPageWikiLink Andrew_Dalby.
- Butter wikiPageWikiLink Annatto.
- Butter wikiPageWikiLink Antioxidant.
- Butter wikiPageWikiLink Antiseptic.
- Butter wikiPageWikiLink Apple_butter.
- Butter wikiPageWikiLink April_Fools_Day.
- Butter wikiPageWikiLink Arabian_Peninsula.
- Butter wikiPageWikiLink Arabian_Sea.
- Butter wikiPageWikiLink Asia.
- Butter wikiPageWikiLink Australia.
- Butter wikiPageWikiLink Baby_Bottom_Butter.
- Butter wikiPageWikiLink Bacteria.
- Butter wikiPageWikiLink Baking.
- Butter wikiPageWikiLink Barbarian.
- Butter wikiPageWikiLink Barley.
- Butter wikiPageWikiLink Batter_(cooking).
- Butter wikiPageWikiLink Beef.
- Butter wikiPageWikiLink Belgium.
- Butter wikiPageWikiLink Beurre_Charentes-Poitou.
- Butter wikiPageWikiLink Beurre_Rose.
- Butter wikiPageWikiLink Beurre_blanc.
- Butter wikiPageWikiLink Beurre_dArdenne.
- Butter wikiPageWikiLink Beurre_dIsigny.
- Butter wikiPageWikiLink Beurre_monté.
- Butter wikiPageWikiLink Beurre_noir.
- Butter wikiPageWikiLink Beurre_noisette.
- Butter wikiPageWikiLink Bhutan.
- Butter wikiPageWikiLink Bog.
- Butter wikiPageWikiLink Bog_butter.
- Butter wikiPageWikiLink Brine.
- Butter wikiPageWikiLink Brittany.
- Butter wikiPageWikiLink Butter.
- Butter wikiPageWikiLink Butter_grading.
- Butter wikiPageWikiLink Butter_lamb.
- Butter wikiPageWikiLink Butter_tea.
- Butter wikiPageWikiLink Butterfat.
- Butter wikiPageWikiLink Buttermilk.
- Butter wikiPageWikiLink Butyric_acid.
- Butter wikiPageWikiLink By-product.
- Butter wikiPageWikiLink Béarnaise_sauce.
- Butter wikiPageWikiLink Cake.
- Butter wikiPageWikiLink Carotene.
- Butter wikiPageWikiLink Casein.
- Butter wikiPageWikiLink Category:Butter.
- Butter wikiPageWikiLink Category:Colloids.
- Butter wikiPageWikiLink Category:Cooking_fats.
- Butter wikiPageWikiLink Category:Dairy_products.
- Butter wikiPageWikiLink Catholic_Church.
- Butter wikiPageWikiLink Cattle.
- Butter wikiPageWikiLink Centrifuge.
- Butter wikiPageWikiLink Cheese.
- Butter wikiPageWikiLink Cholesterol.
- Butter wikiPageWikiLink Churning_(butter).
- Butter wikiPageWikiLink Clarified_butter.
- Butter wikiPageWikiLink Cocoa_butter.
- Butter wikiPageWikiLink Condiment.
- Butter wikiPageWikiLink Continental_Europe.
- Butter wikiPageWikiLink Cookie.
- Butter wikiPageWikiLink Cooking.
- Butter wikiPageWikiLink Cream.
- Butter wikiPageWikiLink Creaming_(food).
- Butter wikiPageWikiLink Crystal.
- Butter wikiPageWikiLink Dairy_product.
- Butter wikiPageWikiLink Dairy_salt.
- Butter wikiPageWikiLink Deep-fried_butter.
- Butter wikiPageWikiLink Dessert.
- Butter wikiPageWikiLink Developing_country.
- Butter wikiPageWikiLink Diacetyl.
- Butter wikiPageWikiLink Distilled_beverage.
- Butter wikiPageWikiLink Domestication.
- Butter wikiPageWikiLink Dough.
- Butter wikiPageWikiLink Egg_(food).
- Butter wikiPageWikiLink Elgin,_Illinois.
- Butter wikiPageWikiLink Emulsion.
- Butter wikiPageWikiLink Ester.
- Butter wikiPageWikiLink Europe.
- Butter wikiPageWikiLink False_etymology.
- Butter wikiPageWikiLink Fat.
- Butter wikiPageWikiLink Fatty_acid.