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- Butcher_knife abstract "A butcher knife or butcher's knife is a knife designed and used primarily for the butchering and/or dressing of animal carcases.During the late 18th century to mid-1840s, the butcher knife was a key tool for mountain men. Simple, useful and cheap to produce, they were used for everything from skinning beaver, cutting food, self-defense, and scalping. During this time John Wilson, of Sheffield, England, was a major exporter of this type of knife to the Americas. These knives can be identified by brand markings and the stamp I. Wilson. In the 1830s an American company named J. Russell became the major producer of inexpensive, high quality cutlery. They soon became a name in every household and in the mountain man mythos.Today the butcher knife is used throughout the world in the meat processing trade. The heftier blade works well for splitting, stripping and cutting meat. The French chef's knife is a derivation of the butcher knife, and is used as a general utility knife. Other similar meat-cutting knives include the carving knife and the cleaver. The carving knife usually is designed for slicing thin cuts of meat and often has a blunt or rounded point, with a scalloped or granton blade to improve separation of sliced cuts of meat. The cleaver is similar to the butcher's knife, but has a lighter and thinner blade for precision cutting.".
- Butcher_knife thumbnail Butcher_knife.JPG?width=300.
- Butcher_knife wikiPageID "2734358".
- Butcher_knife wikiPageLength "2388".
- Butcher_knife wikiPageOutDegree "17".
- Butcher_knife wikiPageRevisionID "695957475".
- Butcher_knife wikiPageWikiLink Beaver.
- Butcher_knife wikiPageWikiLink Butcher.
- Butcher_knife wikiPageWikiLink Category:Kitchen_knives.
- Butcher_knife wikiPageWikiLink Chefs_knife.
- Butcher_knife wikiPageWikiLink Cleaver.
- Butcher_knife wikiPageWikiLink Dexter-Russell.
- Butcher_knife wikiPageWikiLink Kitchen_knife.
- Butcher_knife wikiPageWikiLink Knife.
- Butcher_knife wikiPageWikiLink Meat_packing_industry.
- Butcher_knife wikiPageWikiLink Mountain_man.
- Butcher_knife wikiPageWikiLink Myth.
- Butcher_knife wikiPageWikiLink Scalping.
- Butcher_knife wikiPageWikiLink Sheffield.
- Butcher_knife wikiPageWikiLink Skinning.
- Butcher_knife wikiPageWikiLink File:Butcher_knife.JPG.
- Butcher_knife wikiPageWikiLink File:Chefs_Knife.jpg.
- Butcher_knife wikiPageWikiLink File:Old_carving_knife_and_forks.JPG.
- Butcher_knife wikiPageWikiLinkText "Butcher knife".
- Butcher_knife wikiPageWikiLinkText "Butcher knives".
- Butcher_knife wikiPageWikiLinkText "Butcher's Knife".
- Butcher_knife wikiPageWikiLinkText "butcher knife".
- Butcher_knife wikiPageWikiLinkText "butcher knives".
- Butcher_knife wikiPageWikiLinkText "butcher's knives".
- Butcher_knife wikiPageWikiLinkText "butchers knives".
- Butcher_knife wikiPageWikiLinkText "stout knife".
- Butcher_knife wikiPageUsesTemplate Template:Cooking-tool-stub.
- Butcher_knife wikiPageUsesTemplate Template:Refimprove.
- Butcher_knife wikiPageUsesTemplate Template:Reflist.
- Butcher_knife subject Category:Kitchen_knives.
- Butcher_knife hypernym Knife.
- Butcher_knife type Weapon.
- Butcher_knife type Redirect.
- Butcher_knife type Utensil.
- Butcher_knife comment "A butcher knife or butcher's knife is a knife designed and used primarily for the butchering and/or dressing of animal carcases.During the late 18th century to mid-1840s, the butcher knife was a key tool for mountain men. Simple, useful and cheap to produce, they were used for everything from skinning beaver, cutting food, self-defense, and scalping. During this time John Wilson, of Sheffield, England, was a major exporter of this type of knife to the Americas.".
- Butcher_knife label "Butcher knife".
- Butcher_knife sameAs Q5002460.
- Butcher_knife sameAs m.07_t8b.
- Butcher_knife sameAs Itak.
- Butcher_knife sameAs Q5002460.
- Butcher_knife wasDerivedFrom Butcher_knife?oldid=695957475.
- Butcher_knife depiction Butcher_knife.JPG.
- Butcher_knife isPrimaryTopicOf Butcher_knife.