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- Buffalo_curd abstract "Buffalo curd (in Sinhala මී කිරි meekiri, in Hindi dahi) is a traditional type of yogurt prepared from buffalo milk. It is popular throughout south Asian countries such as Bangladesh, India, Pakistan, Sri Lanka, Nepal, etc. Buffalo milk is traditionally better than cow milk due to its higher fat content making a thicker yogurt mass. Mostly clay pots are used as packaging material for Buffalo curd. The naming curd is traditionally used in the Indian subcontinent to refer to yogurt, while another word, paneer, is used to denote curd in the British English word sense.Buffalo curd is obtained by bacterial fermentation of buffalo milk. In this process lactose in buffalo milk is converted into lactic acid using several micro-organisms. The species involved in the fermentation include Lactococcus lactis, Streptococcus diacetylactis, Streptococcus cremoris, Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus.Buffalo curd has a higher nutritional value of protein, fat, lactose, minerals and vitamins. It should have 7.5% of milk fat, 8.5% of milk solids and 4.5% of Milk acid (lactic acid). Quality of the curd totally depends on the starter culture. Fermentation also develops the characteristic flavor and colour of the product.Buffalo curd can be made in both traditional and industrial forms. Traditionally buffalo milk is filtered and boiled, the scum is removed and it is cooled to room temperature. A few spoonfuls of a previous batch of curd are added and it is then mixed well and poured into clay pots. These are sealed by wrapping a piece of paper over the pot and allowing it to stand for 12 hours.".
- Buffalo_curd thumbnail Buffalo_curd.jpg?width=300.
- Buffalo_curd wikiPageExternalLink success-Jayaweera.html.
- Buffalo_curd wikiPageExternalLink Curd_and_treacle.
- Buffalo_curd wikiPageID "24176438".
- Buffalo_curd wikiPageLength "3787".
- Buffalo_curd wikiPageOutDegree "39".
- Buffalo_curd wikiPageRevisionID "700603327".
- Buffalo_curd wikiPageWikiLink Bangladesh.
- Buffalo_curd wikiPageWikiLink Bhola_Island.
- Buffalo_curd wikiPageWikiLink Butterfat.
- Buffalo_curd wikiPageWikiLink Category:Indian_cuisine.
- Buffalo_curd wikiPageWikiLink Category:Nepalese_cuisine.
- Buffalo_curd wikiPageWikiLink Category:Pakistani_cuisine.
- Buffalo_curd wikiPageWikiLink Category:Sri_Lankan_cuisine.
- Buffalo_curd wikiPageWikiLink Category:Yogurts.
- Buffalo_curd wikiPageWikiLink Curd.
- Buffalo_curd wikiPageWikiLink Dadiah.
- Buffalo_curd wikiPageWikiLink Dhau.
- Buffalo_curd wikiPageWikiLink Fat.
- Buffalo_curd wikiPageWikiLink Hindi.
- Buffalo_curd wikiPageWikiLink India.
- Buffalo_curd wikiPageWikiLink Indian_subcontinent.
- Buffalo_curd wikiPageWikiLink Lactic_acid.
- Buffalo_curd wikiPageWikiLink Lactobacillus_delbrueckii_subsp._bulgaricus.
- Buffalo_curd wikiPageWikiLink Lactococcus_lactis.
- Buffalo_curd wikiPageWikiLink Lactose.
- Buffalo_curd wikiPageWikiLink Microorganism.
- Buffalo_curd wikiPageWikiLink Milk.
- Buffalo_curd wikiPageWikiLink Mineral.
- Buffalo_curd wikiPageWikiLink Nepal.
- Buffalo_curd wikiPageWikiLink Pakistan.
- Buffalo_curd wikiPageWikiLink Paneer.
- Buffalo_curd wikiPageWikiLink Pottery.
- Buffalo_curd wikiPageWikiLink Protein.
- Buffalo_curd wikiPageWikiLink Puja_(Hinduism).
- Buffalo_curd wikiPageWikiLink Sinhalese_language.
- Buffalo_curd wikiPageWikiLink Sri_Lanka.
- Buffalo_curd wikiPageWikiLink Streptococcus_thermophilus.
- Buffalo_curd wikiPageWikiLink Vitamin.
- Buffalo_curd wikiPageWikiLink Water_buffalo.
- Buffalo_curd wikiPageWikiLink Wedding.
- Buffalo_curd wikiPageWikiLink Yogurt.
- Buffalo_curd wikiPageWikiLink File:Buffalo_curd.jpg.
- Buffalo_curd wikiPageWikiLink File:Curd_and_tricle.jpg.
- Buffalo_curd wikiPageWikiLinkText "Buffalo curd".
- Buffalo_curd wikiPageWikiLinkText "buffalo curd".
- Buffalo_curd wikiPageWikiLinkText "curd".
- Buffalo_curd wikiPageUsesTemplate Template:India-cuisine-stub.
- Buffalo_curd wikiPageUsesTemplate Template:One_source.
- Buffalo_curd wikiPageUsesTemplate Template:Portal.
- Buffalo_curd wikiPageUsesTemplate Template:Reflist.
- Buffalo_curd subject Category:Indian_cuisine.
- Buffalo_curd subject Category:Nepalese_cuisine.
- Buffalo_curd subject Category:Pakistani_cuisine.
- Buffalo_curd subject Category:Sri_Lankan_cuisine.
- Buffalo_curd subject Category:Yogurts.
- Buffalo_curd hypernym Type.
- Buffalo_curd type Beverage.
- Buffalo_curd type Food.
- Buffalo_curd type Beverage.
- Buffalo_curd type Fluid.
- Buffalo_curd type Food.
- Buffalo_curd type Product.
- Buffalo_curd type Redirect.
- Buffalo_curd comment "Buffalo curd (in Sinhala මී කිරි meekiri, in Hindi dahi) is a traditional type of yogurt prepared from buffalo milk. It is popular throughout south Asian countries such as Bangladesh, India, Pakistan, Sri Lanka, Nepal, etc. Buffalo milk is traditionally better than cow milk due to its higher fat content making a thicker yogurt mass. Mostly clay pots are used as packaging material for Buffalo curd.".
- Buffalo_curd label "Buffalo curd".
- Buffalo_curd sameAs Q3610600.
- Buffalo_curd sameAs ダヒ.
- Buffalo_curd sameAs 버팔로_커드.
- Buffalo_curd sameAs m.07kbg45.
- Buffalo_curd sameAs මීකිරි.
- Buffalo_curd sameAs Q3610600.
- Buffalo_curd wasDerivedFrom Buffalo_curd?oldid=700603327.
- Buffalo_curd depiction Buffalo_curd.jpg.
- Buffalo_curd isPrimaryTopicOf Buffalo_curd.