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- Bsisa abstract "Bsisa (Arabic: بسيسة, Berber aḍemmin Hebrew: בסיסה) is a typical North African food, based on flour of roasted barley which dates back to Roman times. Bsisa is a variety of mixtures of roasted cereals ground with fenugreek and aniseed and cumin and sugar. This kind of food is known throughout Tunisia and Libya. Its history goes back a long way, and travellers and nomads used to take bsisa with them on their journeys since it was both full of nutritional value and easy to carry in its ground powder form.The herbs and spices that are added to the mixture can vary, and the mixtures can also be used as a liquid when added to milk or water, creating a strongly floured drink called Rowina. The most common use for bsisa is to mix them with olive oil into a paste. This is then typically eaten with dates or figs for a quick meal which is energy-rich and healthy. 'Howira' is a similar mixture to Bsisa, however of a darker complexion and consists of similar ingredients. It is eaten by Tunisian and Libyan Jews in various circumstances, and especially the first day of the Hebrew month, Nisan as this is the day the Mishkan (Tabernacle) was erected (in this case, the food is named bsiset el-marquma or simply Bsisa). The food is powder that consists of wheat and barley, which represents the cement that was used in the Mishkan. Additionally, the Mother puts her gold ring into the Bsisa which represents the gold that was also used in the building of the Mishkan. Before eating the father blesses in Arabic while he mixes the Bsisa with oil, which resembles the oil used in the Mishkan. The key to his house is used to mix the Bsisa with the oil and this symbolizes the \"opening\" of the 'new year' The father and family recite in turn:".
- Bsisa wikiPageID "8595515".
- Bsisa wikiPageLength "3093".
- Bsisa wikiPageOutDegree "20".
- Bsisa wikiPageRevisionID "664955003".
- Bsisa wikiPageWikiLink Ancient_Rome.
- Bsisa wikiPageWikiLink Arabic.
- Bsisa wikiPageWikiLink Berber_languages.
- Bsisa wikiPageWikiLink Category:African_cuisine.
- Bsisa wikiPageWikiLink Category:Jews_and_Judaism_in_Libya.
- Bsisa wikiPageWikiLink Category:Jews_and_Judaism_in_Tunisia.
- Bsisa wikiPageWikiLink Category:Libyan_cuisine.
- Bsisa wikiPageWikiLink Category:Mediterranean_cuisine.
- Bsisa wikiPageWikiLink Category:Sephardi_Jewish_cuisine.
- Bsisa wikiPageWikiLink Category:Tunisian_cuisine.
- Bsisa wikiPageWikiLink Cuisine_of_the_Sephardic_Jews.
- Bsisa wikiPageWikiLink Jews.
- Bsisa wikiPageWikiLink Libya.
- Bsisa wikiPageWikiLink Libyan_cuisine.
- Bsisa wikiPageWikiLink Nisan.
- Bsisa wikiPageWikiLink North_Africa.
- Bsisa wikiPageWikiLink Tabernacle.
- Bsisa wikiPageWikiLink Tunisia.
- Bsisa wikiPageWikiLink Tunisian_cuisine.
- Bsisa wikiPageWikiLinkText "Bsisa".
- Bsisa wikiPageWikiLinkText "bsisa".
- Bsisa wikiPageUsesTemplate Template:Jewish-cuisine-stub.
- Bsisa wikiPageUsesTemplate Template:Lang-ar.
- Bsisa wikiPageUsesTemplate Template:Lang-he.
- Bsisa wikiPageUsesTemplate Template:Libya-stub.
- Bsisa wikiPageUsesTemplate Template:Tunisia-stub.
- Bsisa subject Category:African_cuisine.
- Bsisa subject Category:Jews_and_Judaism_in_Libya.
- Bsisa subject Category:Jews_and_Judaism_in_Tunisia.
- Bsisa subject Category:Libyan_cuisine.
- Bsisa subject Category:Mediterranean_cuisine.
- Bsisa subject Category:Sephardi_Jewish_cuisine.
- Bsisa subject Category:Tunisian_cuisine.
- Bsisa hypernym Food.
- Bsisa type Food.
- Bsisa comment "Bsisa (Arabic: بسيسة, Berber aḍemmin Hebrew: בסיסה) is a typical North African food, based on flour of roasted barley which dates back to Roman times. Bsisa is a variety of mixtures of roasted cereals ground with fenugreek and aniseed and cumin and sugar. This kind of food is known throughout Tunisia and Libya.".
- Bsisa label "Bsisa".
- Bsisa sameAs Q2527136.
- Bsisa sameAs بسيسة.
- Bsisa sameAs Bsissa.
- Bsisa sameAs Bsissa.
- Bsisa sameAs בסיסה.
- Bsisa sameAs Bsisa.
- Bsisa sameAs m.027999s.
- Bsisa sameAs Q2527136.
- Bsisa wasDerivedFrom Bsisa?oldid=664955003.
- Bsisa isPrimaryTopicOf Bsisa.