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- Brown_FK abstract "Brown FK, also called Kipper Brown, Chocolate Brown FK, and C.I. Food Brown 1, is a brown mixture of six synthetic azo dyes, with addition of sodium chloride, and/or sodium sulfate. It is very soluble in water. Its CAS number is 8062-14-4. When used as a food dye, its E number is E154. It was used in smoked and cured mackerels and other fish and also in some cooked hams and other meats, and crisps. It gave a healthy colour that did not fade during cooking, nor leach.It is one of the colourants that the Hyperactive Children's Support Group recommends be eliminated from the diet of children, especially when in combination with benzoates. It can provoke allergic reactions in people sensitive to salicylates, and can intensify the symptoms of asthma. It is banned in the European Union (but was allowed to colour kippers to produce orange kippers), Australia, Austria, Canada, United States, Japan, Switzerland, New Zealand, Norway and Russia.In 2011, a review by the European Food Safety Authority concluded that Brown FK was no longer used and the Authority could not conclude on the safety of the substance due to the deficiencies in the available toxicity data. Therefore, it should not be included in the Union list of approved food additives.".
- Brown_FK wikiPageID "5316302".
- Brown_FK wikiPageLength "3013".
- Brown_FK wikiPageOutDegree "30".
- Brown_FK wikiPageRevisionID "689584050".
- Brown_FK wikiPageWikiLink Allergy.
- Brown_FK wikiPageWikiLink Asthma.
- Brown_FK wikiPageWikiLink Australia.
- Brown_FK wikiPageWikiLink Austria.
- Brown_FK wikiPageWikiLink Azo_compound.
- Brown_FK wikiPageWikiLink Benzoic_acid.
- Brown_FK wikiPageWikiLink CAS_Registry_Number.
- Brown_FK wikiPageWikiLink Canada.
- Brown_FK wikiPageWikiLink Category:Azo_dyes.
- Brown_FK wikiPageWikiLink Category:Food_colorings.
- Brown_FK wikiPageWikiLink Curing_(food_preservation).
- Brown_FK wikiPageWikiLink E_number.
- Brown_FK wikiPageWikiLink European_Food_Safety_Authority.
- Brown_FK wikiPageWikiLink European_Union.
- Brown_FK wikiPageWikiLink Fish.
- Brown_FK wikiPageWikiLink Food_coloring.
- Brown_FK wikiPageWikiLink Ham.
- Brown_FK wikiPageWikiLink Japan.
- Brown_FK wikiPageWikiLink Kipper.
- Brown_FK wikiPageWikiLink Mackerel.
- Brown_FK wikiPageWikiLink New_Zealand.
- Brown_FK wikiPageWikiLink Norway.
- Brown_FK wikiPageWikiLink Potato_chip.
- Brown_FK wikiPageWikiLink Salicylic_acid.
- Brown_FK wikiPageWikiLink Smoking_(cooking).
- Brown_FK wikiPageWikiLink Sodium_chloride.
- Brown_FK wikiPageWikiLink Sodium_sulfate.
- Brown_FK wikiPageWikiLink Switzerland.
- Brown_FK wikiPageWikiLink Toxicity.
- Brown_FK wikiPageWikiLink United_States.
- Brown_FK wikiPageWikiLinkText "Brown FK".
- Brown_FK wikiPageUsesTemplate Template:CASREF.
- Brown_FK wikiPageUsesTemplate Template:Citation_needed.
- Brown_FK wikiPageUsesTemplate Template:Ingredient-stub.
- Brown_FK wikiPageUsesTemplate Template:Reflist.
- Brown_FK subject Category:Azo_dyes.
- Brown_FK subject Category:Food_colorings.
- Brown_FK hypernym Mixture.
- Brown_FK type ChemicalSubstance.
- Brown_FK type Additive.
- Brown_FK comment "Brown FK, also called Kipper Brown, Chocolate Brown FK, and C.I. Food Brown 1, is a brown mixture of six synthetic azo dyes, with addition of sodium chloride, and/or sodium sulfate. It is very soluble in water. Its CAS number is 8062-14-4. When used as a food dye, its E number is E154. It was used in smoked and cured mackerels and other fish and also in some cooked hams and other meats, and crisps.".
- Brown_FK label "Brown FK".
- Brown_FK sameAs Q425437.
- Brown_FK sameAs Smeđa_FK.
- Brown_FK sameAs Braun_FK.
- Brown_FK sameAs Marrón_FK.
- Brown_FK sameAs Ruskea_FK.
- Brown_FK sameAs Brun_FK.
- Brown_FK sameAs Brown_FK.
- Brown_FK sameAs Rudasis_FK.
- Brown_FK sameAs Brąz_FK.
- Brown_FK sameAs m.0df571.
- Brown_FK sameAs Brun_FK.
- Brown_FK sameAs Q425437.
- Brown_FK wasDerivedFrom Brown_FK?oldid=689584050.
- Brown_FK isPrimaryTopicOf Brown_FK.