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- Brose abstract "Brose is a Scots word for an uncooked form of porridge: oatmeal (and/or other meals) is mixed with boiling water and allowed to stand for a short time. It is eaten with salt and butter, milk or buttermilk. A version of brose is called crowdie, made with ground oats and cold water, though that term is more often used for a type of cheese.In the 16th century, a mixture of oatmeal and water was carried by shepherds; brose resulted from the agitation of the mixture as they climbed the hills.In addition to oats, brose could be made with barley meal, peasemeal, or a mixture of different meals. Other ingredients, such as nettle tops, kale, and swede may be added to the basic brose.Atholl brose is an alcoholic drink containing brose.".
- Brose thumbnail Atholl_brose.jpg?width=300.
- Brose wikiPageID "4585127".
- Brose wikiPageLength "1836".
- Brose wikiPageOutDegree "13".
- Brose wikiPageRevisionID "702578126".
- Brose wikiPageWikiLink Atholl_brose.
- Brose wikiPageWikiLink Barley.
- Brose wikiPageWikiLink Category:Cereals.
- Brose wikiPageWikiLink Category:Scottish_cuisine.
- Brose wikiPageWikiLink Crowdie.
- Brose wikiPageWikiLink Kale.
- Brose wikiPageWikiLink Oatmeal.
- Brose wikiPageWikiLink Peasemeal.
- Brose wikiPageWikiLink Porridge.
- Brose wikiPageWikiLink Rutabaga.
- Brose wikiPageWikiLink Scots_language.
- Brose wikiPageWikiLink Urtica_dioica.
- Brose wikiPageWikiLink File:Atholl_brose.jpg.
- Brose wikiPageWikiLinkText "Brose".
- Brose wikiPageWikiLinkText "brose".
- Brose wikiPageUsesTemplate Template:Food-stub.
- Brose wikiPageUsesTemplate Template:Reflist.
- Brose wikiPageUsesTemplate Template:Scotland-stub.
- Brose wikiPageUsesTemplate Template:Two_other_uses.
- Brose subject Category:Cereals.
- Brose subject Category:Scottish_cuisine.
- Brose hypernym Word.
- Brose type Food.
- Brose type Food.
- Brose type Grain.
- Brose type Ingredient.
- Brose comment "Brose is a Scots word for an uncooked form of porridge: oatmeal (and/or other meals) is mixed with boiling water and allowed to stand for a short time. It is eaten with salt and butter, milk or buttermilk.".
- Brose label "Brose".
- Brose sameAs Q4975393.
- Brose sameAs Brozas.
- Brose sameAs m.025t4wz.
- Brose sameAs Q4975393.
- Brose wasDerivedFrom Brose?oldid=702578126.
- Brose depiction Atholl_brose.jpg.
- Brose isPrimaryTopicOf Brose.