Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Brix> ?p ?o }
- Brix abstract "Degrees Brix (symbol °Bx) is the sugar content of an aqueous solution.One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved solids other than pure sucrose, then the °Bx only approximates the dissolved solid content. The °Bx is traditionally used in the wine, sugar, carbonated beverage, fruit juice, and honey industries.Comparable scales for indicating sucrose content are the degree Plato (°P), which is widely used by the brewing industry, and the degree Balling, which is the oldest of the three systems and therefore mostly found in older textbooks, but also still in use in some parts of the world.A sucrose solution with an apparent specific gravity (20°/20 °C) of 1.040 would be 9.99325 °Bx or 9.99359 °P while the representative sugar body, the International Commission for Uniform Methods of Sugar Analysis (ICUMSA), which favors the use of mass fraction, would report the solution strength as 9.99249%. Because the differences between the systems are of little practical significance (the differences are less than the precision of most common instruments) and wide historical use of the Brix unit, modern instruments calculate mass fraction using ICUMSA official formulas but report the result as °Bx.".
- Brix wikiPageExternalLink VS-1000B%20Brix%20Sensor%20Data%20Sheet.pdf.
- Brix wikiPageExternalLink fermentation.
- Brix wikiPageExternalLink 730.html.
- Brix wikiPageExternalLink gravbrix.php.
- Brix wikiPageID "1369226".
- Brix wikiPageLength "16147".
- Brix wikiPageOutDegree "56".
- Brix wikiPageRevisionID "706851538".
- Brix wikiPageWikiLink Acid.
- Brix wikiPageWikiLink Adolf_Ferdinand_Wenceslaus_Brix.
- Brix wikiPageWikiLink American_Society_of_Brewing_Chemists.
- Brix wikiPageWikiLink Baumé_scale.
- Brix wikiPageWikiLink Beer.
- Brix wikiPageWikiLink Beer_measurement.
- Brix wikiPageWikiLink Brewing.
- Brix wikiPageWikiLink Category:Food_science.
- Brix wikiPageWikiLink Category:Oenology.
- Brix wikiPageWikiLink Category:Units_of_density.
- Brix wikiPageWikiLink Charge-coupled_device.
- Brix wikiPageWikiLink Fruit.
- Brix wikiPageWikiLink Germany.
- Brix wikiPageWikiLink Gravity_(alcoholic_beverage).
- Brix wikiPageWikiLink Honey.
- Brix wikiPageWikiLink Hops.
- Brix wikiPageWikiLink Hydrometer.
- Brix wikiPageWikiLink Infrared.
- Brix wikiPageWikiLink Inline_process_refractometer.
- Brix wikiPageWikiLink International_Commission_for_Uniform_Methods_of_Sugar_Analysis.
- Brix wikiPageWikiLink Juice.
- Brix wikiPageWikiLink Luxembourg.
- Brix wikiPageWikiLink Mass_fraction_(chemistry).
- Brix wikiPageWikiLink Molar_mass.
- Brix wikiPageWikiLink Must.
- Brix wikiPageWikiLink Oechsle_scale.
- Brix wikiPageWikiLink Oscillating_U-tube.
- Brix wikiPageWikiLink Polarization_(waves).
- Brix wikiPageWikiLink Refractive_index.
- Brix wikiPageWikiLink Refractometer.
- Brix wikiPageWikiLink Relative_density.
- Brix wikiPageWikiLink Soft_drink.
- Brix wikiPageWikiLink South_Africa.
- Brix wikiPageWikiLink Specific_gravity.
- Brix wikiPageWikiLink Starch.
- Brix wikiPageWikiLink Sucrose.
- Brix wikiPageWikiLink Sugar.
- Brix wikiPageWikiLink Switzerland.
- Brix wikiPageWikiLink Tannin.
- Brix wikiPageWikiLink Vegetable.
- Brix wikiPageWikiLink Wine.
- Brix wikiPageWikiLink Winemaker.
- Brix wikiPageWikiLink Winemaking.
- Brix wikiPageWikiLink Wort.
- Brix wikiPageWikiLinkText "A. Brix".
- Brix wikiPageWikiLinkText "Balling scale".
- Brix wikiPageWikiLinkText "Balling".
- Brix wikiPageWikiLinkText "Be".
- Brix wikiPageWikiLinkText "Brix scale".
- Brix wikiPageWikiLinkText "Brix".
- Brix wikiPageWikiLinkText "Bx".
- Brix wikiPageWikiLinkText "Degrees Brix".
- Brix wikiPageWikiLinkText "brix".
- Brix wikiPageWikiLinkText "degrees Brix".
- Brix wikiPageWikiLinkText "sugar content".
- Brix wikiPageWikiLinkText "°Bx".
- Brix wikiPageUsesTemplate Template:Citation_needed.
- Brix wikiPageUsesTemplate Template:Cite_book.
- Brix wikiPageUsesTemplate Template:Cite_web.
- Brix wikiPageUsesTemplate Template:Other_uses.
- Brix wikiPageUsesTemplate Template:Reflist.
- Brix wikiPageUsesTemplate Template:See_also.
- Brix wikiPageUsesTemplate Template:Viticulture.
- Brix subject Category:Food_science.
- Brix subject Category:Oenology.
- Brix subject Category:Units_of_density.
- Brix hypernym Content.
- Brix type Company.
- Brix type Diacritic.
- Brix type Redirect.
- Brix type Science.
- Brix type Unit.
- Brix type Thing.
- Brix comment "Degrees Brix (symbol °Bx) is the sugar content of an aqueous solution.One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved solids other than pure sucrose, then the °Bx only approximates the dissolved solid content.".
- Brix label "Brix".
- Brix seeAlso Ripeness.
- Brix seeAlso Viticulture.
- Brix sameAs Q836941.
- Brix sameAs Escala_Brix.
- Brix sameAs Brix-skalaen.
- Brix sameAs Grad_Brix.
- Brix sameAs Grado_Brix.
- Brix sameAs درجه_بریکس.
- Brix sameAs Échelle_de_Brix.
- Brix sameAs Brix-fok.
- Brix sameAs Brix.
- Brix sameAs 糖度.
- Brix sameAs 브릭스_당도.
- Brix sameAs Gradus_Brixiani.
- Brix sameAs Brix-waarde.
- Brix sameAs Brix.