Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Bresaola> ?p ?o }
Showing triples 1 to 93 of
93
with 100 triples per page.
- Bresaola abstract "Bresaola (pronounced [breˈzaːola]), or in Italian dialect brisaola, is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. It is made from top (inside) round, and is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region.The word comes from the diminutive of Lombard bresada (braised).".
- Bresaola thumbnail Bresaola-Valt-IGP.jpg?width=300.
- Bresaola wikiPageExternalLink www.bresaolavaltellina.it.
- Bresaola wikiPageID "1069035".
- Bresaola wikiPageLength "3760".
- Bresaola wikiPageOutDegree "54".
- Bresaola wikiPageRevisionID "703047870".
- Bresaola wikiPageWikiLink Alps.
- Bresaola wikiPageWikiLink Antipasto.
- Bresaola wikiPageWikiLink Balsamic_vinegar.
- Bresaola wikiPageWikiLink Beef.
- Bresaola wikiPageWikiLink Biltong.
- Bresaola wikiPageWikiLink Black_pepper.
- Bresaola wikiPageWikiLink Braising.
- Bresaola wikiPageWikiLink Brési.
- Bresaola wikiPageWikiLink Bündnerfleisch.
- Bresaola wikiPageWikiLink Carne-de-sol.
- Bresaola wikiPageWikiLink Carpaccio.
- Bresaola wikiPageWikiLink Category:Beef.
- Bresaola wikiPageWikiLink Category:Dried_meat.
- Bresaola wikiPageWikiLink Category:Italian_cuisine.
- Bresaola wikiPageWikiLink Category:Italian_products_with_protected_designation_of_origin.
- Bresaola wikiPageWikiLink Category:Salumi.
- Bresaola wikiPageWikiLink Category:Smoked_meat.
- Bresaola wikiPageWikiLink Cecina_(meat).
- Bresaola wikiPageWikiLink Charki.
- Bresaola wikiPageWikiLink Chipped_beef.
- Bresaola wikiPageWikiLink Cinnamon.
- Bresaola wikiPageWikiLink Dendeng.
- Bresaola wikiPageWikiLink Doubs.
- Bresaola wikiPageWikiLink Eruca_sativa.
- Bresaola wikiPageWikiLink Food_drying.
- Bresaola wikiPageWikiLink Geographical_indications_and_traditional_specialities_in_the_European_Union.
- Bresaola wikiPageWikiLink Graubünden.
- Bresaola wikiPageWikiLink Horse_meat.
- Bresaola wikiPageWikiLink Italy.
- Bresaola wikiPageWikiLink Juniper_berry.
- Bresaola wikiPageWikiLink Lemon.
- Bresaola wikiPageWikiLink List_of_dried_foods.
- Bresaola wikiPageWikiLink List_of_smoked_foods.
- Bresaola wikiPageWikiLink Lombard_language.
- Bresaola wikiPageWikiLink Lombardy.
- Bresaola wikiPageWikiLink Nutmeg.
- Bresaola wikiPageWikiLink Olive_oil.
- Bresaola wikiPageWikiLink Parmigiano-Reggiano.
- Bresaola wikiPageWikiLink Pastirma.
- Bresaola wikiPageWikiLink Pemmican.
- Bresaola wikiPageWikiLink Pork.
- Bresaola wikiPageWikiLink Prosciutto.
- Bresaola wikiPageWikiLink Round_steak.
- Bresaola wikiPageWikiLink Salt.
- Bresaola wikiPageWikiLink Salumi.
- Bresaola wikiPageWikiLink Slinzega.
- Bresaola wikiPageWikiLink Spice.
- Bresaola wikiPageWikiLink Suho_meso.
- Bresaola wikiPageWikiLink Switzerland.
- Bresaola wikiPageWikiLink Valtellina.
- Bresaola wikiPageWikiLink Venison.
- Bresaola wikiPageWikiLink File:Bresaola-Valt-IGP.jpg.
- Bresaola wikiPageWikiLinkText "Bresaola".
- Bresaola wikiPageWikiLinkText "bresaola".
- Bresaola wikiPageUsesTemplate Template:Beef.
- Bresaola wikiPageUsesTemplate Template:IPA-it.
- Bresaola wikiPageUsesTemplate Template:Portal.
- Bresaola wikiPageUsesTemplate Template:Reflist.
- Bresaola wikiPageUsesTemplate Template:Unreferenced.
- Bresaola subject Category:Beef.
- Bresaola subject Category:Dried_meat.
- Bresaola subject Category:Italian_cuisine.
- Bresaola subject Category:Italian_products_with_protected_designation_of_origin.
- Bresaola subject Category:Salumi.
- Bresaola subject Category:Smoked_meat.
- Bresaola hypernym Beef.
- Bresaola type Food.
- Bresaola type Food.
- Bresaola type Product.
- Bresaola comment "Bresaola (pronounced [breˈzaːola]), or in Italian dialect brisaola, is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. It is made from top (inside) round, and is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region.The word comes from the diminutive of Lombard bresada (braised).".
- Bresaola label "Bresaola".
- Bresaola sameAs Q910095.
- Bresaola sameAs Bresaola.
- Bresaola sameAs Category:Bresaola.
- Bresaola sameAs Bresaola.
- Bresaola sameAs Bresaola.
- Bresaola sameAs Bresaola.
- Bresaola sameAs Bresaola.
- Bresaola sameAs Bresaola.
- Bresaola sameAs Bresaola.
- Bresaola sameAs m.04377b.
- Bresaola sameAs Bresaola.
- Bresaola sameAs Q910095.
- Bresaola wasDerivedFrom Bresaola?oldid=703047870.
- Bresaola depiction Bresaola-Valt-IGP.jpg.
- Bresaola isPrimaryTopicOf Bresaola.