Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Brazilian_cuisine> ?p ?o }
- Brazilian_cuisine abstract "Brazilian cuisine has European, African and Amerindian influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences.Ingredients first used by native peoples in Brazil include cassava, guaraná, açaí, cumaru, cashew and tucupi. From there, the many waves of immigrants brought some of their typical dishes, replacing missing ingredients with local equivalents. For instance, the European immigrants (primarily from Portugal, Italy, Spain, Germany, Poland and Switzerland) were accustomed to a wheat-based diet, and introduced wine, leaf vegetables, and dairy products into Brazilian cuisine. When potatoes were not available they discovered how to use the native sweet manioc as a replacement. Enslaved Africans also had a role in developing Brazilian cuisine, especially in the coastal states. The foreign influence extended to later migratory waves - Japanese immigrants brought most of the food items that Brazilians would associate with Asian cuisine today, and introduced large-scale aviaries, well into the 20th century.Root vegetables such as cassava (locally known as mandioca, aipim or macaxeira, among other names), yams, and fruit like açaí, cupuaçu, mango, papaya, guava, orange, passion fruit, pineapple, and hog plum are among the local ingredients used in cooking.Some typical dishes are feijoada, considered the country's national dish; and regional foods such as vatapá, moqueca, polenta and acarajé. There is also caruru, which consists of okra, onion, dried shrimp, and toasted nuts (peanuts or cashews), cooked with palm oil until a spread-like consistency is reached; moqueca capixaba, consisting of slow-cooked fish, tomato, onion and garlic, topped with cilantro; and linguiça, a mildly spicy sausage.The national beverage is coffee, while cachaça is Brazil's native liquor. Cachaça is distilled from sugar cane and is the main ingredient in the national cocktail, caipirinha.Cheese buns (pães-de-queijo), and salgadinhos such as pastéis, coxinhas, risólis (from pierogy of Polish cuisine) and kibbeh (from Arabic cuisine) are common finger food items, while cuscuz branco (milled tapioca) is a popular dessert.".
- Brazilian_cuisine thumbnail Feijoada_01.jpg?width=300.
- Brazilian_cuisine wikiPageID "147813".
- Brazilian_cuisine wikiPageLength "31483".
- Brazilian_cuisine wikiPageOutDegree "353".
- Brazilian_cuisine wikiPageRevisionID "706287910".
- Brazilian_cuisine wikiPageWikiLink Acarajé.
- Brazilian_cuisine wikiPageWikiLink Acre_(state).
- Brazilian_cuisine wikiPageWikiLink Adzuki_bean.
- Brazilian_cuisine wikiPageWikiLink African_cuisine.
- Brazilian_cuisine wikiPageWikiLink Amapá.
- Brazilian_cuisine wikiPageWikiLink Amazon_rainforest.
- Brazilian_cuisine wikiPageWikiLink Amazonas_(Brazilian_state).
- Brazilian_cuisine wikiPageWikiLink Amazonian_cuisine.
- Brazilian_cuisine wikiPageWikiLink American_Chinese_cuisine.
- Brazilian_cuisine wikiPageWikiLink Arab_cuisine.
- Brazilian_cuisine wikiPageWikiLink Araucaria_angustifolia.
- Brazilian_cuisine wikiPageWikiLink Asado.
- Brazilian_cuisine wikiPageWikiLink Avocado.
- Brazilian_cuisine wikiPageWikiLink Açaí_na_tigela.
- Brazilian_cuisine wikiPageWikiLink Açaí_palm.
- Brazilian_cuisine wikiPageWikiLink Bahia.
- Brazilian_cuisine wikiPageWikiLink Banana.
- Brazilian_cuisine wikiPageWikiLink Batida.
- Brazilian_cuisine wikiPageWikiLink Beer.
- Brazilian_cuisine wikiPageWikiLink Beijinho.
- Brazilian_cuisine wikiPageWikiLink Black-eyed_pea.
- Brazilian_cuisine wikiPageWikiLink Bobó_de_camarão.
- Brazilian_cuisine wikiPageWikiLink Bolo_de_rolo.
- Brazilian_cuisine wikiPageWikiLink Brazil.
- Brazilian_cuisine wikiPageWikiLink Brazil_nut_cake.
- Brazilian_cuisine wikiPageWikiLink Brazilians_of_Spanish_descent.
- Brazilian_cuisine wikiPageWikiLink Bread.
- Brazilian_cuisine wikiPageWikiLink Bread_roll.
- Brazilian_cuisine wikiPageWikiLink Breakfast.
- Brazilian_cuisine wikiPageWikiLink Brigadeiro.
- Brazilian_cuisine wikiPageWikiLink Broa.
- Brazilian_cuisine wikiPageWikiLink Brunch.
- Brazilian_cuisine wikiPageWikiLink Buffet.
- Brazilian_cuisine wikiPageWikiLink Cachaça.
- Brazilian_cuisine wikiPageWikiLink Cachorro-quente.
- Brazilian_cuisine wikiPageWikiLink Café_au_lait.
- Brazilian_cuisine wikiPageWikiLink Caipirinha.
- Brazilian_cuisine wikiPageWikiLink Cajuzinho.
- Brazilian_cuisine wikiPageWikiLink Cake.
- Brazilian_cuisine wikiPageWikiLink Carambola.
- Brazilian_cuisine wikiPageWikiLink Carne-de-sol.
- Brazilian_cuisine wikiPageWikiLink Carrot_salad.
- Brazilian_cuisine wikiPageWikiLink Caruru_(food).
- Brazilian_cuisine wikiPageWikiLink Caryocar_brasiliense.
- Brazilian_cuisine wikiPageWikiLink Cashew.
- Brazilian_cuisine wikiPageWikiLink Cassava.
- Brazilian_cuisine wikiPageWikiLink Category:Brazilian_cuisine.
- Brazilian_cuisine wikiPageWikiLink Category:Latin_American_cuisine.
- Brazilian_cuisine wikiPageWikiLink Catupiry.
- Brazilian_cuisine wikiPageWikiLink Central-West_Region,_Brazil.
- Brazilian_cuisine wikiPageWikiLink Cereal.
- Brazilian_cuisine wikiPageWikiLink Cerrado.
- Brazilian_cuisine wikiPageWikiLink Chayote.
- Brazilian_cuisine wikiPageWikiLink Cheese.
- Brazilian_cuisine wikiPageWikiLink Cheese_bun.
- Brazilian_cuisine wikiPageWikiLink Chicken_(food).
- Brazilian_cuisine wikiPageWikiLink Chickpea.
- Brazilian_cuisine wikiPageWikiLink Chili_pepper.
- Brazilian_cuisine wikiPageWikiLink Chili_sauce.
- Brazilian_cuisine wikiPageWikiLink Chinese_cuisine.
- Brazilian_cuisine wikiPageWikiLink Chocolate.
- Brazilian_cuisine wikiPageWikiLink Christmas.
- Brazilian_cuisine wikiPageWikiLink Churrascaria.
- Brazilian_cuisine wikiPageWikiLink Churrasco.
- Brazilian_cuisine wikiPageWikiLink Cinnamon.
- Brazilian_cuisine wikiPageWikiLink Citron.
- Brazilian_cuisine wikiPageWikiLink Clove.
- Brazilian_cuisine wikiPageWikiLink Cocadas.
- Brazilian_cuisine wikiPageWikiLink Cocoa_bean.
- Brazilian_cuisine wikiPageWikiLink Coconut_milk.
- Brazilian_cuisine wikiPageWikiLink Coffee.
- Brazilian_cuisine wikiPageWikiLink Condensed_milk.
- Brazilian_cuisine wikiPageWikiLink Coriander.
- Brazilian_cuisine wikiPageWikiLink Coxinha.
- Brazilian_cuisine wikiPageWikiLink Croquette.
- Brazilian_cuisine wikiPageWikiLink Crème_caramel.
- Brazilian_cuisine wikiPageWikiLink Culinary_art.
- Brazilian_cuisine wikiPageWikiLink Cupuaçu.
- Brazilian_cuisine wikiPageWikiLink Dairy.
- Brazilian_cuisine wikiPageWikiLink Dinner.
- Brazilian_cuisine wikiPageWikiLink Dipteryx_odorata.
- Brazilian_cuisine wikiPageWikiLink Distilled_beverage.
- Brazilian_cuisine wikiPageWikiLink Dulce_de_leche.
- Brazilian_cuisine wikiPageWikiLink Elevenses.
- Brazilian_cuisine wikiPageWikiLink Empanada.
- Brazilian_cuisine wikiPageWikiLink Espírito_Santo.
- Brazilian_cuisine wikiPageWikiLink European_cuisine.
- Brazilian_cuisine wikiPageWikiLink Farofa.
- Brazilian_cuisine wikiPageWikiLink Feijoada.
- Brazilian_cuisine wikiPageWikiLink Fennel.
- Brazilian_cuisine wikiPageWikiLink Festa_Junina.
- Brazilian_cuisine wikiPageWikiLink Ficus.
- Brazilian_cuisine wikiPageWikiLink Finger_food.
- Brazilian_cuisine wikiPageWikiLink Fish.