Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Botok> ?p ?o }
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- Botok abstract "Botok (sometimes called Bobotok in its plural form or Botok-botok) is a traditional Javanese dish made from shredded coconut flesh which has been squeezed of its coconut milk, often mixed with other ingredients such as vegetables or fish, and wrapped in banana leaf and steamed. It is commonly found in Central and East Java.Botok seems to be a byproduct of coconut milk production, to save and reuse the grated coconut flesh that might be otherwise discarded. Commonly, the grated coconut flesh flakes are discarded after squeezing it to acquire the coconut milk. However, by cooking them in banana leaf with additional mixture and spices, they can also be eaten as additional dish. Another way to save the grated coconut residue is to saute them as serundeng. Today however, to acquire tastier and richer taste, many recipe insist on using only freshly grated coconut flesh that still contains coconut milk. Botok is typically consumed with rice.".
- Botok alias "Bobotok, Botok-botok".
- Botok creatorOfDish Javanese_cuisine.
- Botok hasVariant Buntil.
- Botok hasVariant Otak-otak.
- Botok hasVariant Pepes.
- Botok ingredient Anchovy.
- Botok ingredient Banana_leaf.
- Botok ingredient Tofu.
- Botok ingredientName "Grated coconut with various ingredients (tempeh, tofu, anchovy, fish, meat or mushroom) spiced and steamed inbanana leaf".
- Botok servingTemperature "Hot or room temperature".
- Botok thumbnail Bubur_Lolos_Botok_Roti.jpg?width=300.
- Botok wikiPageExternalLink botok-tempe-tahu-teri.
- Botok wikiPageExternalLink botok-ikan-tenggiri.html.
- Botok wikiPageExternalLink botok-ares-recipe.html.
- Botok wikiPageID "24335022".
- Botok wikiPageLength "5603".
- Botok wikiPageOutDegree "58".
- Botok wikiPageRevisionID "685080014".
- Botok wikiPageWikiLink Anchovy.
- Botok wikiPageWikiLink Averrhoa_bilimbi.
- Botok wikiPageWikiLink Banana.
- Botok wikiPageWikiLink Banana_leaf.
- Botok wikiPageWikiLink Bee.
- Botok wikiPageWikiLink Beef.
- Botok wikiPageWikiLink Bobotie.
- Botok wikiPageWikiLink Buntil.
- Botok wikiPageWikiLink Cassava.
- Botok wikiPageWikiLink Category:Banana_leaf.
- Botok wikiPageWikiLink Category:Foods_containing_coconut.
- Botok wikiPageWikiLink Category:Javanese_cuisine.
- Botok wikiPageWikiLink Catfish.
- Botok wikiPageWikiLink Chili_pepper.
- Botok wikiPageWikiLink Coconut.
- Botok wikiPageWikiLink Coconut_milk.
- Botok wikiPageWikiLink Egg_(food).
- Botok wikiPageWikiLink Honey_bee.
- Botok wikiPageWikiLink Javanese_cuisine.
- Botok wikiPageWikiLink Larva.
- Botok wikiPageWikiLink Lemon_basil.
- Botok wikiPageWikiLink Leucaena_leucocephala.
- Botok wikiPageWikiLink Milk.
- Botok wikiPageWikiLink Mushroom.
- Botok wikiPageWikiLink Otak-otak.
- Botok wikiPageWikiLink Papaya.
- Botok wikiPageWikiLink Pepes.
- Botok wikiPageWikiLink Pluchea_indica.
- Botok wikiPageWikiLink Rice.
- Botok wikiPageWikiLink Salted_duck_egg.
- Botok wikiPageWikiLink Salted_fish.
- Botok wikiPageWikiLink Serundeng.
- Botok wikiPageWikiLink Shrimp.
- Botok wikiPageWikiLink Silver_rasbora.
- Botok wikiPageWikiLink South_Africa.
- Botok wikiPageWikiLink Tempeh.
- Botok wikiPageWikiLink Tofu.
- Botok wikiPageWikiLink Wahoo.
- Botok wikiPageWikiLink File:Botoktawon.jpg.
- Botok wikiPageWikiLink File:Bubur_Lolos_Botok_Roti.jpg.
- Botok wikiPageWikiLinkText "Botok botok".
- Botok wikiPageWikiLinkText "Botok".
- Botok wikiPageWikiLinkText "botok tawon".
- Botok wikiPageWikiLinkText "botok".
- Botok alternateName "Bobotok, Botok-botok".
- Botok caption "Unopened botok in banana leaves wrapping.".
- Botok country "Indonesia".
- Botok course "Main course".
- Botok creator Javanese_cuisine.
- Botok mainIngredient "Grated coconut with various ingredients spiced and steamed in banana leaf".
- Botok name "Botok".
- Botok region "Java".
- Botok served "Hot or room temperature".
- Botok variations Buntil.
- Botok variations Otak-otak.
- Botok variations Pepes.
- Botok wikiPageUsesTemplate Template:Infobox_food.
- Botok wikiPageUsesTemplate Template:Refimprove.
- Botok wikiPageUsesTemplate Template:Reflist.
- Botok type "Main course".
- Botok subject Category:Banana_leaf.
- Botok subject Category:Foods_containing_coconut.
- Botok subject Category:Javanese_cuisine.
- Botok hypernym Dish.
- Botok type Food.
- Botok type FunctionalSubstance.
- Botok type Thing.
- Botok type Q2095.
- Botok comment "Botok (sometimes called Bobotok in its plural form or Botok-botok) is a traditional Javanese dish made from shredded coconut flesh which has been squeezed of its coconut milk, often mixed with other ingredients such as vegetables or fish, and wrapped in banana leaf and steamed. It is commonly found in Central and East Java.Botok seems to be a byproduct of coconut milk production, to save and reuse the grated coconut flesh that might be otherwise discarded.".
- Botok label "Botok".
- Botok sameAs Q4197759.
- Botok sameAs Botok.
- Botok sameAs Bothok.
- Botok sameAs Hidangan_Botok.
- Botok sameAs Botok.
- Botok sameAs m.07s5kd6.
- Botok sameAs Q4197759.
- Botok wasDerivedFrom Botok?oldid=685080014.
- Botok depiction Bubur_Lolos_Botok_Roti.jpg.
- Botok isPrimaryTopicOf Botok.
- Botok name "Botok".