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- Bordelaise_sauce abstract "Bordelaise sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine, bone marrow, butter, shallots and sauce demi-glace. Sauce marchand de vins (\"wine-merchant's sauce\") is a similar designation. Traditionally, bordelaise sauce is served with grilled beef or steak, though it can also be served with other meats that pair well with red wine demi-glace based sauces.".
- Bordelaise_sauce thumbnail Filet_de_Porc_à_la_Bordelaise.JPG?width=300.
- Bordelaise_sauce wikiPageID "3843306".
- Bordelaise_sauce wikiPageLength "1740".
- Bordelaise_sauce wikiPageOutDegree "19".
- Bordelaise_sauce wikiPageRevisionID "688692573".
- Bordelaise_sauce wikiPageWikiLink Bone_marrow_(food).
- Bordelaise_sauce wikiPageWikiLink Bordeaux.
- Bordelaise_sauce wikiPageWikiLink Butter.
- Bordelaise_sauce wikiPageWikiLink Category:Brown_sauces.
- Bordelaise_sauce wikiPageWikiLink Category:French_sauces.
- Bordelaise_sauce wikiPageWikiLink Demi-glace.
- Bordelaise_sauce wikiPageWikiLink Escargot.
- Bordelaise_sauce wikiPageWikiLink Espagnole_sauce.
- Bordelaise_sauce wikiPageWikiLink French_cuisine.
- Bordelaise_sauce wikiPageWikiLink French_wine.
- Bordelaise_sauce wikiPageWikiLink Garlic.
- Bordelaise_sauce wikiPageWikiLink Louisiana_Creole_cuisine.
- Bordelaise_sauce wikiPageWikiLink New_Orleans.
- Bordelaise_sauce wikiPageWikiLink Olive_oil.
- Bordelaise_sauce wikiPageWikiLink Parsley.
- Bordelaise_sauce wikiPageWikiLink Red_wine.
- Bordelaise_sauce wikiPageWikiLink Sauce.
- Bordelaise_sauce wikiPageWikiLink Shallot.
- Bordelaise_sauce wikiPageWikiLink File:Filet_de_Porc_à_la_Bordelaise.JPG.
- Bordelaise_sauce wikiPageWikiLinkText "Bordelaise sauce".
- Bordelaise_sauce wikiPageWikiLinkText "Bordelaise".
- Bordelaise_sauce wikiPageWikiLinkText "Bordelaise_sauce".
- Bordelaise_sauce wikiPageUsesTemplate Template:Brown_sauces.
- Bordelaise_sauce wikiPageUsesTemplate Template:Commons.
- Bordelaise_sauce subject Category:Brown_sauces.
- Bordelaise_sauce subject Category:French_sauces.
- Bordelaise_sauce hypernym Sauce.
- Bordelaise_sauce type Food.
- Bordelaise_sauce comment "Bordelaise sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine, bone marrow, butter, shallots and sauce demi-glace. Sauce marchand de vins (\"wine-merchant's sauce\") is a similar designation. Traditionally, bordelaise sauce is served with grilled beef or steak, though it can also be served with other meats that pair well with red wine demi-glace based sauces.".
- Bordelaise_sauce label "Bordelaise sauce".
- Bordelaise_sauce sameAs Q1361859.
- Bordelaise_sauce sameAs Sauce_bordelaise.
- Bordelaise_sauce sameAs Salsa_bordelesa.
- Bordelaise_sauce sameAs Sauce_bordelaise.
- Bordelaise_sauce sameAs רוטב_בורדלז.
- Bordelaise_sauce sameAs m.0b2wjm.
- Bordelaise_sauce sameAs Bò_sốt_vang.
- Bordelaise_sauce sameAs Q1361859.
- Bordelaise_sauce sameAs 波尔多酱汁.
- Bordelaise_sauce wasDerivedFrom Bordelaise_sauce?oldid=688692573.
- Bordelaise_sauce depiction Filet_de_Porc_à_la_Bordelaise.JPG.
- Bordelaise_sauce isPrimaryTopicOf Bordelaise_sauce.