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- Bonne_Bouche abstract "Bonne Bouche is an aged goat's milk cheese made by Vermont Creamery, of Websterville, Vermont, since 2001. \"Bonne bouche\" is French for \"tasty bite\".Made with fresh pasteurized goats’ milk from Vermont and Canadian farms, the curd is hand ladled, sprinkled with poplar ash, and aged to develop a rind. This cheese develops a wrinkled, geotrichum-rind also known as a \"geo\" rind. After aging for ten days at the creamery, the cheeses are packaged and sent to market where they will continue to age up to eighty days. As a young cheese, the rind has a pleasant yeast flavor and creamy interior becoming softer and more piquant with time.".
- Bonne_Bouche wikiPageExternalLink bonne-bouche-1.
- Bonne_Bouche wikiPageID "31366833".
- Bonne_Bouche wikiPageLength "1800".
- Bonne_Bouche wikiPageOutDegree "14".
- Bonne_Bouche wikiPageRevisionID "688242093".
- Bonne_Bouche wikiPageWikiLink American_Cheese_Society.
- Bonne_Bouche wikiPageWikiLink Category:2001_introductions.
- Bonne_Bouche wikiPageWikiLink Category:American_cheeses.
- Bonne_Bouche wikiPageWikiLink Category:Companies_based_in_Vermont.
- Bonne_Bouche wikiPageWikiLink Category:Goats-milk_cheeses.
- Bonne_Bouche wikiPageWikiLink Category:Vermont_cuisine.
- Bonne_Bouche wikiPageWikiLink Geotrichum.
- Bonne_Bouche wikiPageWikiLink Goat.
- Bonne_Bouche wikiPageWikiLink Goat_cheese.
- Bonne_Bouche wikiPageWikiLink Guild_of_Fine_Food.
- Bonne_Bouche wikiPageWikiLink Specialty_Food_Association.
- Bonne_Bouche wikiPageWikiLink Vermont.
- Bonne_Bouche wikiPageWikiLink Vermont_Creamery.
- Bonne_Bouche wikiPageWikiLink Websterville,_Vermont.
- Bonne_Bouche wikiPageWikiLinkText "Bonne Bouche".
- Bonne_Bouche aging "864000.0".
- Bonne_Bouche certification "None".
- Bonne_Bouche country "United States".
- Bonne_Bouche fat "21.0".
- Bonne_Bouche name "Bonne Bouche".
- Bonne_Bouche pasteurised "Yes".
- Bonne_Bouche regiontown Vermont.
- Bonne_Bouche source Goat.
- Bonne_Bouche texture "semi-soft".
- Bonne_Bouche weight "4".
- Bonne_Bouche wikiPageUsesTemplate Template:Cheese-stub.
- Bonne_Bouche wikiPageUsesTemplate Template:Infobox_Cheese.
- Bonne_Bouche wikiPageUsesTemplate Template:Refimprove.
- Bonne_Bouche wikiPageUsesTemplate Template:Reflist.
- Bonne_Bouche subject Category:2001_introductions.
- Bonne_Bouche subject Category:American_cheeses.
- Bonne_Bouche subject Category:Companies_based_in_Vermont.
- Bonne_Bouche subject Category:Goats-milk_cheeses.
- Bonne_Bouche subject Category:Vermont_cuisine.
- Bonne_Bouche hypernym Cheese.
- Bonne_Bouche type Cheese.
- Bonne_Bouche type Food.
- Bonne_Bouche type FunctionalSubstance.
- Bonne_Bouche type Thing.
- Bonne_Bouche type Q2095.
- Bonne_Bouche comment "Bonne Bouche is an aged goat's milk cheese made by Vermont Creamery, of Websterville, Vermont, since 2001. \"Bonne bouche\" is French for \"tasty bite\".Made with fresh pasteurized goats’ milk from Vermont and Canadian farms, the curd is hand ladled, sprinkled with poplar ash, and aged to develop a rind. This cheese develops a wrinkled, geotrichum-rind also known as a \"geo\" rind.".
- Bonne_Bouche label "Bonne Bouche".
- Bonne_Bouche sameAs Q4942163.
- Bonne_Bouche sameAs m.0gky923.
- Bonne_Bouche sameAs Q4942163.
- Bonne_Bouche wasDerivedFrom Bonne_Bouche?oldid=688242093.
- Bonne_Bouche isPrimaryTopicOf Bonne_Bouche.