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- Bonji abstract "Bonji (본질) is the trademark for a brand name liquid seasoning developed by David Chang, LLC, and marketed by Momofuku. It is made from fermented nuts, grains, or seeds. It is made in a similar process as hozon, however the end result is more analogous to soy sauce where hozon would be similar to miso paste. The name comes from the Korean word meaning \"essence.\"".
- Bonji wikiPageExternalLink www.benusf.com.
- Bonji wikiPageID "40448719".
- Bonji wikiPageLength "3773".
- Bonji wikiPageOutDegree "28".
- Bonji wikiPageRevisionID "613369995".
- Bonji wikiPageWikiLink Aspergillus_oryzae.
- Bonji wikiPageWikiLink Cashew.
- Bonji wikiPageWikiLink Category:Brand_name_condiments.
- Bonji wikiPageWikiLink Category:Fermented_foods.
- Bonji wikiPageWikiLink Category:Korean_condiments.
- Bonji wikiPageWikiLink Chickpea.
- Bonji wikiPageWikiLink Condiment.
- Bonji wikiPageWikiLink Enzyme.
- Bonji wikiPageWikiLink Fermentation_in_food_processing.
- Bonji wikiPageWikiLink Grain.
- Bonji wikiPageWikiLink Hozon.
- Bonji wikiPageWikiLink Japan.
- Bonji wikiPageWikiLink Lentil.
- Bonji wikiPageWikiLink Marination.
- Bonji wikiPageWikiLink Microorganism.
- Bonji wikiPageWikiLink Miso.
- Bonji wikiPageWikiLink Momofuku_(restaurants).
- Bonji wikiPageWikiLink Nut_(fruit).
- Bonji wikiPageWikiLink Salt.
- Bonji wikiPageWikiLink San_Francisco.
- Bonji wikiPageWikiLink Seasoning.
- Bonji wikiPageWikiLink Seed.
- Bonji wikiPageWikiLink Soy_sauce.
- Bonji wikiPageWikiLink Soybean.
- Bonji wikiPageWikiLink Substrate_(chemistry).
- Bonji wikiPageWikiLinkText "Bonji".
- Bonji wikiPageWikiLinkText "bonji".
- Bonji wikiPageUsesTemplate Template:!.
- Bonji wikiPageUsesTemplate Template:About.
- Bonji wikiPageUsesTemplate Template:Advert.
- Bonji wikiPageUsesTemplate Template:Multiple_issues.
- Bonji wikiPageUsesTemplate Template:POV.
- Bonji wikiPageUsesTemplate Template:Reflist.
- Bonji subject Category:Brand_name_condiments.
- Bonji subject Category:Fermented_foods.
- Bonji subject Category:Korean_condiments.
- Bonji hypernym Trademark.
- Bonji type Company.
- Bonji comment "Bonji (본질) is the trademark for a brand name liquid seasoning developed by David Chang, LLC, and marketed by Momofuku. It is made from fermented nuts, grains, or seeds. It is made in a similar process as hozon, however the end result is more analogous to soy sauce where hozon would be similar to miso paste. The name comes from the Korean word meaning \"essence.\"".
- Bonji label "Bonji".
- Bonji sameAs Q17062280.
- Bonji sameAs m.0wzpvvg.
- Bonji sameAs Q17062280.
- Bonji wasDerivedFrom Bonji?oldid=613369995.
- Bonji isPrimaryTopicOf Bonji.