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- Bondost abstract "Bondost (sometimes spelled bond-ost, Swedish for \"farmer cheese\") is a Swedish cheese, also made in the United States, chiefly in New York.This cow's-milk cheese is cylindrical in shape, about 13 centimetres across and 9 high. After the milk (either raw or pasteurized) is curdled, heated, cut, salted, stirred, pressed into forms, and immersed into brine for a day or two, the new cheese is ripened for six to eight weeks. Sometimes bondost is spiced with cumin or caraway seeds, which are incorporated into the curd just before it is moulded.It has a firm texture providing a mild tasting cheese that can be served as an appetizer or for snacking. When produced, it is brine cured, allowed to dry, and ready to serve in approximately 2 months. Several varieties are cured for 1 to 2 days, while the most flavorful varieties are cured for several weeks.".
- Bondost wikiPageID "4527907".
- Bondost wikiPageLength "1819".
- Bondost wikiPageOutDegree "14".
- Bondost wikiPageRevisionID "708264255".
- Bondost wikiPageWikiLink Brined_cheese.
- Bondost wikiPageWikiLink Caraway.
- Bondost wikiPageWikiLink Category:Brined_cheeses.
- Bondost wikiPageWikiLink Category:Cows-milk_cheeses.
- Bondost wikiPageWikiLink Category:Cuisine_of_Wisconsin.
- Bondost wikiPageWikiLink Category:Swedish_cheeses.
- Bondost wikiPageWikiLink Cattle.
- Bondost wikiPageWikiLink Cumin.
- Bondost wikiPageWikiLink List_of_cheeses.
- Bondost wikiPageWikiLink New_York.
- Bondost wikiPageWikiLink Pasteurization.
- Bondost wikiPageWikiLink Sweden.
- Bondost wikiPageWikiLink United_States.
- Bondost wikiPageWikiLinkText "Bondost".
- Bondost wikiPageWikiLinkText "bondost".
- Bondost aging "6".
- Bondost country Sweden.
- Bondost name "Bondost".
- Bondost source "Cows".
- Bondost texture "Firm".
- Bondost wikiPageUsesTemplate Template:Cheese-stub.
- Bondost wikiPageUsesTemplate Template:Cite_book.
- Bondost wikiPageUsesTemplate Template:Infobox_cheese.
- Bondost wikiPageUsesTemplate Template:No_footnotes.
- Bondost wikiPageUsesTemplate Template:Portal.
- Bondost wikiPageUsesTemplate Template:Sweden-stub.
- Bondost wikiPageUsesTemplate Template:Swedish_cheeses.
- Bondost wikiPageUsesTemplate Template:Wisconsin-stub.
- Bondost subject Category:Brined_cheeses.
- Bondost subject Category:Cows-milk_cheeses.
- Bondost subject Category:Cuisine_of_Wisconsin.
- Bondost subject Category:Swedish_cheeses.
- Bondost hypernym Cheese.
- Bondost type Cheese.
- Bondost type Food.
- Bondost type Appetizer.
- Bondost type FunctionalSubstance.
- Bondost type Thing.
- Bondost type Q2095.
- Bondost comment "Bondost (sometimes spelled bond-ost, Swedish for \"farmer cheese\") is a Swedish cheese, also made in the United States, chiefly in New York.This cow's-milk cheese is cylindrical in shape, about 13 centimetres across and 9 high. After the milk (either raw or pasteurized) is curdled, heated, cut, salted, stirred, pressed into forms, and immersed into brine for a day or two, the new cheese is ripened for six to eight weeks.".
- Bondost label "Bondost".
- Bondost sameAs Q3797576.
- Bondost sameAs m.0c7873.
- Bondost sameAs Bondost.
- Bondost sameAs Q3797576.
- Bondost wasDerivedFrom Bondost?oldid=708264255.
- Bondost isPrimaryTopicOf Bondost.