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- Bon_bon_chicken abstract "Bon bon chicken (also known as Bang Bang Ji (棒棒鸡) and Bang-Bang Chicken) is a very popular dish in China. The name Bang Bang chicken is derived from the manner in which the meat is tenderized using a stick or hammer to hit, or bang it.According to a legend in Ming and Qing dynasties, there was a dedicated chef in the remote areas of Ya'an who enjoyed experimenting with foods. After studying and practicing the art of soup-mixing for a long time, he successfully invented a formula to produce aromatic chicken meat and broth. However, because of the low productivity, chicken was a luxury to enjoy and was only served on holidays.Someone came up with a strategy: cut the whole chicken into thin slices and sell it by slice. This strategy proved to be very effective, and \"chicken slices\" gained a good reputation. However, another problem occurred: a kitchen knife could not cut a whole chicken into slices evenly, and customers are often picky when making purchases. However, it was found that beating the chicken into pieces with a giant stick would solve this problem. At the same time, juice broth infuses into the chicken and adds flavor. When preparing the dish, one holds a stick and another holds a knife; the sound made by the stick and the knife striking each other has a rhythmic, almost musical quality, hence the name \"Bang Bang chicken\".".
- Bon_bon_chicken thumbnail Bon_bon_chicken_1.jpg?width=300.
- Bon_bon_chicken wikiPageExternalLink books?id=4RyZAAAAQBAJ&pg=PT89.
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- Bon_bon_chicken wikiPageExternalLink books?id=e5rLVM5SknQC&pg=PT228.
- Bon_bon_chicken wikiPageExternalLink books?id=ptZgNoobsyUC&pg=PA396.
- Bon_bon_chicken wikiPageExternalLink bon-bon-chicken.
- Bon_bon_chicken wikiPageExternalLink dinner-tonight-bon-bon-chicken.html.
- Bon_bon_chicken wikiPageID "42031178".
- Bon_bon_chicken wikiPageLength "3769".
- Bon_bon_chicken wikiPageOutDegree "11".
- Bon_bon_chicken wikiPageRevisionID "681924342".
- Bon_bon_chicken wikiPageWikiLink Category:Chicken_dishes.
- Bon_bon_chicken wikiPageWikiLink Category:Chinese_cuisine.
- Bon_bon_chicken wikiPageWikiLink China.
- Bon_bon_chicken wikiPageWikiLink Kitchen_knife.
- Bon_bon_chicken wikiPageWikiLink List_of_Chinese_dishes.
- Bon_bon_chicken wikiPageWikiLink Ming_dynasty.
- Bon_bon_chicken wikiPageWikiLink Qing_dynasty.
- Bon_bon_chicken wikiPageWikiLink Serious_Eats.
- Bon_bon_chicken wikiPageWikiLink Yaan.
- Bon_bon_chicken wikiPageWikiLink File:Bon_bon_chicken_1.jpg.
- Bon_bon_chicken wikiPageWikiLink File:Bon_bon_chicken_with_sauce.jpg.
- Bon_bon_chicken wikiPageWikiLinkText "Bon bon chicken".
- Bon_bon_chicken wikiPageUsesTemplate Template:Chicken.
- Bon_bon_chicken wikiPageUsesTemplate Template:Portal.
- Bon_bon_chicken wikiPageUsesTemplate Template:Reflist.
- Bon_bon_chicken subject Category:Chicken_dishes.
- Bon_bon_chicken subject Category:Chinese_cuisine.
- Bon_bon_chicken comment "Bon bon chicken (also known as Bang Bang Ji (棒棒鸡) and Bang-Bang Chicken) is a very popular dish in China. The name Bang Bang chicken is derived from the manner in which the meat is tenderized using a stick or hammer to hit, or bang it.According to a legend in Ming and Qing dynasties, there was a dedicated chef in the remote areas of Ya'an who enjoyed experimenting with foods.".
- Bon_bon_chicken label "Bon bon chicken".
- Bon_bon_chicken sameAs Q11538971.
- Bon_bon_chicken sameAs 棒棒鶏.
- Bon_bon_chicken sameAs m.0_v30_s.
- Bon_bon_chicken sameAs Q11538971.
- Bon_bon_chicken sameAs 棒棒鸡.
- Bon_bon_chicken wasDerivedFrom Bon_bon_chicken?oldid=681924342.
- Bon_bon_chicken depiction Bon_bon_chicken_1.jpg.
- Bon_bon_chicken isPrimaryTopicOf Bon_bon_chicken.