Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Bologna_sausage> ?p ?o }
- Bologna_sausage abstract "Bologna sausage, sometimes phonetically spelled baloney (/bəˈloʊni/), boloney or polony, known in Europe as a Lyoner, is a sausage derived from Mortadella: a similar-looking, finely ground pork sausage containing cubes of lard, originally from the Italian city of Bologna (IPA: [boˈloɲɲa]). U.S. Government regulations require American bologna to be finely ground and without visible pieces of lard. Bologna can alternatively be made out of chicken, turkey, beef, pork, venison, or soy protein. Unlike the mortadella, bologna sausage is not an Italian product and several differences among process and ingredients are seen. Typical seasoning for bologna includes black pepper, nutmeg, allspice, celery seed, coriander, and like mortadella, myrtle berries give it its distinctive flavor.Polony is the name for a large sausage created from a mixture of beef and pork that is popular in South Africa and was very popular in Britain during the 17th and 18th centuries. Polony is now eaten less often. It can be stored for long periods, sometimes many weeks. Polony is highly seasoned before being hot smoked. It is then cooked in boiling water when required.".
- Bologna_sausage thumbnail Bologna_lunch_meat_style_sausage.JPG?width=300.
- Bologna_sausage wikiPageExternalLink rag-baloney.
- Bologna_sausage wikiPageExternalLink index.cfm?Aid=1885887822.
- Bologna_sausage wikiPageExternalLink index.cfm?Aid=1885887823.
- Bologna_sausage wikiPageExternalLink 265.
- Bologna_sausage wikiPageID "21031223".
- Bologna_sausage wikiPageLength "8176".
- Bologna_sausage wikiPageOutDegree "50".
- Bologna_sausage wikiPageRevisionID "706406931".
- Bologna_sausage wikiPageWikiLink Allspice.
- Bologna_sausage wikiPageWikiLink Austria.
- Bologna_sausage wikiPageWikiLink Baloney_(disambiguation).
- Bologna_sausage wikiPageWikiLink Beef.
- Bologna_sausage wikiPageWikiLink Black_pepper.
- Bologna_sausage wikiPageWikiLink Bologna.
- Bologna_sausage wikiPageWikiLink Bologna_sandwich.
- Bologna_sausage wikiPageWikiLink Bologna_sausage.
- Bologna_sausage wikiPageWikiLink Carrageenan.
- Bologna_sausage wikiPageWikiLink Category:American_sausages.
- Bologna_sausage wikiPageWikiLink Category:Cold_cut.
- Bologna_sausage wikiPageWikiLink Category:Smoked_meat.
- Bologna_sausage wikiPageWikiLink Celery.
- Bologna_sausage wikiPageWikiLink Chicken.
- Bologna_sausage wikiPageWikiLink Chả_lụa.
- Bologna_sausage wikiPageWikiLink Coriander.
- Bologna_sausage wikiPageWikiLink Devon_(sausage).
- Bologna_sausage wikiPageWikiLink Extrawurst.
- Bologna_sausage wikiPageWikiLink Falukorv.
- Bologna_sausage wikiPageWikiLink Garlic.
- Bologna_sausage wikiPageWikiLink Germany.
- Bologna_sausage wikiPageWikiLink Hors_doeuvre.
- Bologna_sausage wikiPageWikiLink Italy.
- Bologna_sausage wikiPageWikiLink Lactic_acid.
- Bologna_sausage wikiPageWikiLink Lard.
- Bologna_sausage wikiPageWikiLink Leberkäse.
- Bologna_sausage wikiPageWikiLink Lyon.
- Bologna_sausage wikiPageWikiLink Mortadella.
- Bologna_sausage wikiPageWikiLink Myrtus.
- Bologna_sausage wikiPageWikiLink Nutmeg.
- Bologna_sausage wikiPageWikiLink Paraffin_wax.
- Bologna_sausage wikiPageWikiLink Pennsylvania_Dutch.
- Bologna_sausage wikiPageWikiLink Pickling.
- Bologna_sausage wikiPageWikiLink Pistachio.
- Bologna_sausage wikiPageWikiLink Polony_(biology).
- Bologna_sausage wikiPageWikiLink Pork.
- Bologna_sausage wikiPageWikiLink Salami.
- Bologna_sausage wikiPageWikiLink Sausage.
- Bologna_sausage wikiPageWikiLink Smoking_(cooking).
- Bologna_sausage wikiPageWikiLink South_Africa.
- Bologna_sausage wikiPageWikiLink Soy_protein.
- Bologna_sausage wikiPageWikiLink Soybean.
- Bologna_sausage wikiPageWikiLink Turkey_meat.
- Bologna_sausage wikiPageWikiLink United_Kingdom.
- Bologna_sausage wikiPageWikiLink Venison.
- Bologna_sausage wikiPageWikiLink Wheat.
- Bologna_sausage wikiPageWikiLink File:Bologna_lunch_meat_style_sausage.JPG.
- Bologna_sausage wikiPageWikiLink File:Lauantaimakkara.jpg.
- Bologna_sausage wikiPageWikiLink File:Ring_Bologna_(Usingers).jpg.
- Bologna_sausage wikiPageWikiLinkText "''Fleischwurst''".
- Bologna_sausage wikiPageWikiLinkText "Bologna sausage".
- Bologna_sausage wikiPageWikiLinkText "Bologna sausage#Ring bologna".
- Bologna_sausage wikiPageWikiLinkText "Bologna sausage#South_African_Polony".
- Bologna_sausage wikiPageWikiLinkText "Bologna".
- Bologna_sausage wikiPageWikiLinkText "Bologna-type sausage".
- Bologna_sausage wikiPageWikiLinkText "Lyoner".
- Bologna_sausage wikiPageWikiLinkText "South Africa".
- Bologna_sausage wikiPageWikiLinkText "baloney".
- Bologna_sausage wikiPageWikiLinkText "bologna rings".
- Bologna_sausage wikiPageWikiLinkText "bologna sausage".
- Bologna_sausage wikiPageWikiLinkText "bologna".
- Bologna_sausage wikiPageWikiLinkText "boloney".
- Bologna_sausage wikiPageWikiLinkText "polony".
- Bologna_sausage wikiPageUsesTemplate Template:Citation_needed.
- Bologna_sausage wikiPageUsesTemplate Template:Hatnote.
- Bologna_sausage wikiPageUsesTemplate Template:IPA-it.
- Bologna_sausage wikiPageUsesTemplate Template:IPAc-en.
- Bologna_sausage wikiPageUsesTemplate Template:Main.
- Bologna_sausage wikiPageUsesTemplate Template:Portal.
- Bologna_sausage wikiPageUsesTemplate Template:Pp-move-indef.
- Bologna_sausage wikiPageUsesTemplate Template:Refimprove.
- Bologna_sausage wikiPageUsesTemplate Template:Reflist.
- Bologna_sausage wikiPageUsesTemplate Template:Sausage.
- Bologna_sausage subject Category:American_sausages.
- Bologna_sausage subject Category:Cold_cut.
- Bologna_sausage subject Category:Smoked_meat.
- Bologna_sausage hypernym Sausage.
- Bologna_sausage type Food.
- Bologna_sausage type Plant.
- Bologna_sausage type Page.
- Bologna_sausage type Redirect.
- Bologna_sausage type Sausage.
- Bologna_sausage comment "Bologna sausage, sometimes phonetically spelled baloney (/bəˈloʊni/), boloney or polony, known in Europe as a Lyoner, is a sausage derived from Mortadella: a similar-looking, finely ground pork sausage containing cubes of lard, originally from the Italian city of Bologna (IPA: [boˈloɲɲa]). U.S. Government regulations require American bologna to be finely ground and without visible pieces of lard. Bologna can alternatively be made out of chicken, turkey, beef, pork, venison, or soy protein.".
- Bologna_sausage label "Bologna sausage".
- Bologna_sausage sameAs Q543025.
- Bologna_sausage sameAs Polonie.
- Bologna_sausage sameAs Salsitxa_de_Bolonya.
- Bologna_sausage sameAs Lyoner.
- Bologna_sausage sameAs Salchicha_de_Bolonia.
- Bologna_sausage sameAs بالونی.