Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Bok_choy> ?p ?o }
- Bok_choy abstract "Bok choy or pak choi (Chinese: 白菜; Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads; instead, they have smooth, dark green leaf blades forming a cluster reminiscent of mustard or celery. Chinensis varieties are popular in southern China and Southeast Asia. Being winter-hardy, they are increasingly grown in Northern Europe. This group was originally classified as its own species under the name Brassica chinensis by Linnaeus.".
- Bok_choy origin China.
- Bok_choy species Brassica_rapa.
- Bok_choy thumbnail Bok_Choy.JPG?width=300.
- Bok_choy wikiPageID "760922".
- Bok_choy wikiPageLength "5877".
- Bok_choy wikiPageOutDegree "22".
- Bok_choy wikiPageRevisionID "699532006".
- Bok_choy wikiPageWikiLink Brassica_rapa.
- Bok_choy wikiPageWikiLink Cantonese.
- Bok_choy wikiPageWikiLink Carl_Linnaeus.
- Bok_choy wikiPageWikiLink Category:Brassica.
- Bok_choy wikiPageWikiLink Category:Chinese_cuisine.
- Bok_choy wikiPageWikiLink Category:Leaf_vegetables.
- Bok_choy wikiPageWikiLink Celery.
- Bok_choy wikiPageWikiLink China.
- Bok_choy wikiPageWikiLink Chinese_cabbage.
- Bok_choy wikiPageWikiLink Glucosinolate.
- Bok_choy wikiPageWikiLink Hardiness_(plants).
- Bok_choy wikiPageWikiLink Hypothyroidism.
- Bok_choy wikiPageWikiLink Mustard_plant.
- Bok_choy wikiPageWikiLink Myxedema_coma.
- Bok_choy wikiPageWikiLink Napa_cabbage.
- Bok_choy wikiPageWikiLink North_America.
- Bok_choy wikiPageWikiLink Northern_Europe.
- Bok_choy wikiPageWikiLink Shanghainese.
- Bok_choy wikiPageWikiLink South_China.
- Bok_choy wikiPageWikiLink Southeast_Asia.
- Bok_choy wikiPageWikiLink Toxicity.
- Bok_choy wikiPageWikiLink Wu_Chinese.
- Bok_choy wikiPageWikiLinkText "Bok choy".
- Bok_choy wikiPageWikiLinkText "Chinese green cabbage".
- Bok_choy wikiPageWikiLinkText "bok choy".
- Bok_choy wikiPageWikiLinkText "choys".
- Bok_choy c "小白菜".
- Bok_choy calciumMg "105".
- Bok_choy carbs "2.2".
- Bok_choy fat "0.2".
- Bok_choy fiber "1.0".
- Bok_choy group "Chinensis".
- Bok_choy hangul "청경채".
- Bok_choy imageCaption "Brassica rapa chinensis, called "bok choy" in the United States".
- Bok_choy imageWidth "250".
- Bok_choy ironMg "0.8".
- Bok_choy j "baak9 coi5".
- Bok_choy japanese "青梗菜".
- Bok_choy kj "54".
- Bok_choy magnesiumMg "19".
- Bok_choy name "Bok choy".
- Bok_choy name "Chinese cabbage, raw".
- Bok_choy origin "China, before the 15th century".
- Bok_choy p "xiǎobáicài".
- Bok_choy pic "Brassica rapa var. chinensis .jpg".
- Bok_choy poj "be̍h-chhài or pe̍h-chhài".
- Bok_choy protein "1.5".
- Bok_choy right "1".
- Bok_choy romanizationOfJapanese "chingensai".
- Bok_choy rr "cheonggyeongchae".
- Bok_choy sodiumMg "65".
- Bok_choy sourceUsda "1".
- Bok_choy species "Brassica rapa".
- Bok_choy title "Green bok choy".
- Bok_choy vitaIu "4468".
- Bok_choy vitaUg "243".
- Bok_choy vitcMg "45".
- Bok_choy wikiPageUsesTemplate Template:Brassica.
- Bok_choy wikiPageUsesTemplate Template:Chinese.
- Bok_choy wikiPageUsesTemplate Template:Citation_needed.
- Bok_choy wikiPageUsesTemplate Template:Commons_category.
- Bok_choy wikiPageUsesTemplate Template:Cookbook.
- Bok_choy wikiPageUsesTemplate Template:Infobox_Cultivar.
- Bok_choy wikiPageUsesTemplate Template:Nutritionalvalue.
- Bok_choy wikiPageUsesTemplate Template:Reflist.
- Bok_choy wikiPageUsesTemplate Template:Zh.
- Bok_choy wuu "tsching tsae 青菜".
- Bok_choy subject Category:Brassica.
- Bok_choy subject Category:Chinese_cuisine.
- Bok_choy subject Category:Leaf_vegetables.
- Bok_choy hypernym Cabbage.
- Bok_choy type CultivatedVariety.
- Bok_choy type Eukaryote.
- Bok_choy type Plant.
- Bok_choy type Species.
- Bok_choy type Redirect.
- Bok_choy type Thing.
- Bok_choy type Q19088.
- Bok_choy type Q4886.
- Bok_choy type Q756.
- Bok_choy comment "Bok choy or pak choi (Chinese: 白菜; Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads; instead, they have smooth, dark green leaf blades forming a cluster reminiscent of mustard or celery. Chinensis varieties are popular in southern China and Southeast Asia. Being winter-hardy, they are increasingly grown in Northern Europe. This group was originally classified as its own species under the name Brassica chinensis by Linnaeus.".
- Bok_choy label "Bok choy".
- Bok_choy sameAs Q165178.
- Bok_choy sameAs ملفوف_صيني.
- Bok_choy sameAs Col_xinesa.
- Bok_choy sameAs Čínské_zelí.
- Bok_choy sameAs Kinakål.
- Bok_choy sameAs Pak_Choi.
- Bok_choy sameAs Ĉinia_brasiko.
- Bok_choy sameAs Txinatar_aza.
- Bok_choy sameAs Pinaattikiinankaali.
- Bok_choy sameAs Bok_choy.