Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Blue_cheese> ?p ?o }
- Blue_cheese abstract "Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, blue-grey, blue-green, or blue-brown mold and carries a distinct smell, either from that or various specially cultivated bacteria. Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods. In the European Union, many blue cheeses such as Roquefort, Danablu, Cabrales, Gorgonzola and Blue Stilton carry a protected designation of origin, meaning they can bear the name only if they have been made in a particular region in a certain country. Similarly, individual countries have protections of their own such as France's Appellation d'Origine Contrôlée and Italy's Denominazione di Origine Protetta. Blue cheeses with no protected origin name are designated simply \"blue cheese\".The characteristic flavor of blue cheeses tends to be sharp and salty. The smell of this food is due both to the mold and to types of bacteria encouraged to grow on the cheese: for example, the bacterium Brevibacterium linens is responsible for the smell of many blue cheeses, as well as foot odor and other human body odors.".
- Blue_cheese thumbnail Bleu_de_Gex.jpg?width=300.
- Blue_cheese wikiPageExternalLink Blue_Cheese.htm.
- Blue_cheese wikiPageExternalLink mbluecheese.html.
- Blue_cheese wikiPageID "926863".
- Blue_cheese wikiPageLength "6950".
- Blue_cheese wikiPageOutDegree "39".
- Blue_cheese wikiPageRevisionID "707463272".
- Blue_cheese wikiPageWikiLink Appellation_dorigine_contrxc3xb4lxc3xa9e.
- Blue_cheese wikiPageWikiLink Bleu_dAuvergne.
- Blue_cheese wikiPageWikiLink Blue.
- Blue_cheese wikiPageWikiLink Brevibacterium.
- Blue_cheese wikiPageWikiLink Cabrales_cheese.
- Blue_cheese wikiPageWikiLink Cambozola.
- Blue_cheese wikiPageWikiLink Category:Blue_cheeses.
- Blue_cheese wikiPageWikiLink Category:Cows-milk_cheeses.
- Blue_cheese wikiPageWikiLink Cave.
- Blue_cheese wikiPageWikiLink Cheese.
- Blue_cheese wikiPageWikiLink Cherni_Vit_(cheese).
- Blue_cheese wikiPageWikiLink Curd.
- Blue_cheese wikiPageWikiLink Danish_Blue_Cheese.
- Blue_cheese wikiPageWikiLink Denominazione_di_origine_controllata.
- Blue_cheese wikiPageWikiLink Dorset_Blue_Vinney.
- Blue_cheese wikiPageWikiLink European_Union.
- Blue_cheese wikiPageWikiLink Fourme_dAmbert.
- Blue_cheese wikiPageWikiLink Geographical_indications_and_traditional_specialities_in_the_European_Union.
- Blue_cheese wikiPageWikiLink Gorgonzola.
- Blue_cheese wikiPageWikiLink Maytag_Blue_cheese.
- Blue_cheese wikiPageWikiLink Mold.
- Blue_cheese wikiPageWikiLink Odor.
- Blue_cheese wikiPageWikiLink Penicillium.
- Blue_cheese wikiPageWikiLink Roquefort.
- Blue_cheese wikiPageWikiLink Saint_Agur_Blue.
- Blue_cheese wikiPageWikiLink Spore.
- Blue_cheese wikiPageWikiLink Stichelton.
- Blue_cheese wikiPageWikiLink Stilton_cheese.
- Blue_cheese wikiPageWikiLink The_Straight_Dope.
- Blue_cheese wikiPageWikiLink Valdeón_cheese.
- Blue_cheese wikiPageWikiLink File:Bleu_de_Gex.jpg.
- Blue_cheese wikiPageWikiLink File:Cheese_15_bg_050306.jpg.
- Blue_cheese wikiPageWikiLinkText "''Blue''".
- Blue_cheese wikiPageWikiLinkText "Bleu".
- Blue_cheese wikiPageWikiLinkText "Blue cheese".
- Blue_cheese wikiPageWikiLinkText "Blue".
- Blue_cheese wikiPageWikiLinkText "bleu".
- Blue_cheese wikiPageWikiLinkText "blue cheese".
- Blue_cheese wikiPageWikiLinkText "blue veined".
- Blue_cheese wikiPageWikiLinkText "blue veins".
- Blue_cheese wikiPageWikiLinkText "blue".
- Blue_cheese wikiPageWikiLinkText "blue-veined cheese".
- Blue_cheese wikiPageWikiLinkText "blue-veined cheeses".
- Blue_cheese wikiPageWikiLinkText "blue-veined".
- Blue_cheese wikiPageUsesTemplate Template:Blue_cheeses.
- Blue_cheese wikiPageUsesTemplate Template:CN.
- Blue_cheese wikiPageUsesTemplate Template:Cheese.
- Blue_cheese wikiPageUsesTemplate Template:Commons_category.
- Blue_cheese wikiPageUsesTemplate Template:For.
- Blue_cheese wikiPageUsesTemplate Template:Refimprove.
- Blue_cheese wikiPageUsesTemplate Template:Reflist.
- Blue_cheese wikiPageUsesTemplate Template:Use_American_English.
- Blue_cheese subject Category:Blue_cheeses.
- Blue_cheese subject Category:Cows-milk_cheeses.
- Blue_cheese hypernym Classification.
- Blue_cheese type MeanOfTransportation.
- Blue_cheese type Plant.
- Blue_cheese type Type.
- Blue_cheese type Redirect.
- Blue_cheese type Type.
- Blue_cheese type Concept.
- Blue_cheese comment "Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, blue-grey, blue-green, or blue-brown mold and carries a distinct smell, either from that or various specially cultivated bacteria. Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form.".
- Blue_cheese label "Blue cheese".
- Blue_cheese sameAs Q746471.
- Blue_cheese sameAs جبنة_زرقاء.
- Blue_cheese sameAs Блакітныя_сыры.
- Blue_cheese sameAs Formatge_blau.
- Blue_cheese sameAs Blåskimmelost.
- Blue_cheese sameAs Blauschimmelkäse.
- Blue_cheese sameAs Μπλε_τυρί.
- Blue_cheese sameAs Queso_azul.
- Blue_cheese sameAs Gazta_urdin.
- Blue_cheese sameAs پنیر_رگهآبی.
- Blue_cheese sameAs Homejuusto.
- Blue_cheese sameAs Fromage_à_pâte_persillée.
- Blue_cheese sameAs Queixo_azul.
- Blue_cheese sameAs גבינה_כחולה.
- Blue_cheese sameAs Gráðostur.
- Blue_cheese sameAs Erborinatura.
- Blue_cheese sameAs ブルーチーズ.
- Blue_cheese sameAs 블루_치즈.
- Blue_cheese sameAs Caseus_aerugosus.
- Blue_cheese sameAs Blauwschimmelkaas.
- Blue_cheese sameAs Blåmuggost.
- Blue_cheese sameAs Niebieski_ser.
- Blue_cheese sameAs Queijo_azul.
- Blue_cheese sameAs m.03qp04.
- Blue_cheese sameAs Brânză_cu_mucegai.
- Blue_cheese sameAs Голубые_сыры.
- Blue_cheese sameAs Blue_cheese.
- Blue_cheese sameAs Блакитні_сири.
- Blue_cheese sameAs Pho_mát_xanh.