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- Blood_tongue abstract "Blood Tongue, or Zungenwurst, is a variety of German head cheese with blood. It is a large head cheese that is made with pig's blood, suet, bread crumbs and oatmeal with chunks of pickled beef tongue added. It has a slight resemblance to blood sausage. It is commonly sliced and browned in butter or bacon fat prior to consumption. It is sold in markets pre-cooked and its appearance is maroon to black in color.It is also sold in some delis as a cold cut.".
- Blood_tongue thumbnail Zungenwurst01-det.JPG?width=300.
- Blood_tongue wikiPageExternalLink MeatcureSausage.html.
- Blood_tongue wikiPageID "7511361".
- Blood_tongue wikiPageLength "846".
- Blood_tongue wikiPageOutDegree "10".
- Blood_tongue wikiPageRevisionID "677328147".
- Blood_tongue wikiPageWikiLink Beef_tongue.
- Blood_tongue wikiPageWikiLink Blood_sausage.
- Blood_tongue wikiPageWikiLink Category:Blood_dishes.
- Blood_tongue wikiPageWikiLink Category:Cold_cut.
- Blood_tongue wikiPageWikiLink Category:German_sausages.
- Blood_tongue wikiPageWikiLink Category:Tongue.
- Blood_tongue wikiPageWikiLink Delicatessen.
- Blood_tongue wikiPageWikiLink Head_cheese.
- Blood_tongue wikiPageWikiLink Lunch_meat.
- Blood_tongue wikiPageWikiLink File:Zungenwurst01-det.JPG.
- Blood_tongue wikiPageWikiLinkText "Blood tongue".
- Blood_tongue wikiPageWikiLinkText "Zungenwurst".
- Blood_tongue wikiPageWikiLinkText "blood tongue".
- Blood_tongue wikiPageUsesTemplate Template:Meat-stub.
- Blood_tongue wikiPageUsesTemplate Template:No_footnotes.
- Blood_tongue wikiPageUsesTemplate Template:Sausage.
- Blood_tongue subject Category:Blood_dishes.
- Blood_tongue subject Category:Cold_cut.
- Blood_tongue subject Category:German_sausages.
- Blood_tongue subject Category:Tongue.
- Blood_tongue hypernym Variety.
- Blood_tongue type Food.
- Blood_tongue type Grape.
- Blood_tongue type Dish.
- Blood_tongue type Sausage.
- Blood_tongue type FunctionalSubstance.
- Blood_tongue type Thing.
- Blood_tongue type Q2095.
- Blood_tongue comment "Blood Tongue, or Zungenwurst, is a variety of German head cheese with blood. It is a large head cheese that is made with pig's blood, suet, bread crumbs and oatmeal with chunks of pickled beef tongue added. It has a slight resemblance to blood sausage. It is commonly sliced and browned in butter or bacon fat prior to consumption. It is sold in markets pre-cooked and its appearance is maroon to black in color.It is also sold in some delis as a cold cut.".
- Blood_tongue label "Blood tongue".
- Blood_tongue sameAs Q1872856.
- Blood_tongue sameAs Zungenwurst.
- Blood_tongue sameAs Tongenworst.
- Blood_tongue sameAs m.0263xhk.
- Blood_tongue sameAs Q1872856.
- Blood_tongue wasDerivedFrom Blood_tongue?oldid=677328147.
- Blood_tongue depiction Zungenwurst01-det.JPG.
- Blood_tongue isPrimaryTopicOf Blood_tongue.