Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Blood_sausage> ?p ?o }
- Blood_sausage abstract "Blood sausages are sausages filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled. The dish is found world-wide. Pig, cattle, sheep, duck, and goat blood can be used depending on different countries.In Europe and the Americas, typical fillers include meat, fat, suet, bread, cornmeal, onion, chestnuts, barley, and oatmeal. In Spain, Portugal, and Asia, potato is often replaced by rice. In Kenya fillers are fresh minced goat or beef, fat, and red onions.".
- Blood_sausage alias "Blood pudding, Botifarró, Morcilla, Mixuegao, Boudin noir, Blutwurst, Marag Dubh (Scots Gaelic), Black pudding".
- Blood_sausage ingredient Blood_as_food.
- Blood_sausage ingredientName "Blood".
- Blood_sausage servingTemperature "Hot or cold".
- Blood_sausage thumbnail Boudin3.jpg?width=300.
- Blood_sausage wikiPageExternalLink black-pudding.html.
- Blood_sausage wikiPageExternalLink black-pudding.
- Blood_sausage wikiPageExternalLink cafe-yagam-offers-best-dishes-of.html.
- Blood_sausage wikiPageExternalLink CAFE-YAGAM-671221122965088.
- Blood_sausage wikiPageID "215722".
- Blood_sausage wikiPageLength "29438".
- Blood_sausage wikiPageOutDegree "267".
- Blood_sausage wikiPageRevisionID "706574267".
- Blood_sausage wikiPageWikiLink Albacete.
- Blood_sausage wikiPageWikiLink Americas.
- Blood_sausage wikiPageWikiLink Annatto.
- Blood_sausage wikiPageWikiLink Antigua.
- Blood_sausage wikiPageWikiLink Apple_sauce.
- Blood_sausage wikiPageWikiLink Asado.
- Blood_sausage wikiPageWikiLink Austria.
- Blood_sausage wikiPageWikiLink Bacon.
- Blood_sausage wikiPageWikiLink Balkans.
- Blood_sausage wikiPageWikiLink Barbados.
- Blood_sausage wikiPageWikiLink Barbecue.
- Blood_sausage wikiPageWikiLink Barley.
- Blood_sausage wikiPageWikiLink Basil.
- Blood_sausage wikiPageWikiLink Batter_(cooking).
- Blood_sausage wikiPageWikiLink Bean_sprout.
- Blood_sausage wikiPageWikiLink Belgian_Americans.
- Blood_sausage wikiPageWikiLink Belgian_cuisine.
- Blood_sausage wikiPageWikiLink Berlin.
- Blood_sausage wikiPageWikiLink Beutelwurst.
- Blood_sausage wikiPageWikiLink Biroldo.
- Blood_sausage wikiPageWikiLink Black_pudding.
- Blood_sausage wikiPageWikiLink Blodpalt.
- Blood_sausage wikiPageWikiLink Blodplättar.
- Blood_sausage wikiPageWikiLink Bloedworst.
- Blood_sausage wikiPageWikiLink Blood_Sausage_(band).
- Blood_sausage wikiPageWikiLink Blood_as_food.
- Blood_sausage wikiPageWikiLink Blood_soup.
- Blood_sausage wikiPageWikiLink Blood_tongue.
- Blood_sausage wikiPageWikiLink Boerewors.
- Blood_sausage wikiPageWikiLink Bosnia_and_Herzegovina.
- Blood_sausage wikiPageWikiLink Boudin.
- Blood_sausage wikiPageWikiLink Brazil.
- Blood_sausage wikiPageWikiLink Breakfast_roll.
- Blood_sausage wikiPageWikiLink Brussels,_Wisconsin.
- Blood_sausage wikiPageWikiLink Buckwheat.
- Blood_sausage wikiPageWikiLink Bulgaria.
- Blood_sausage wikiPageWikiLink Burgos.
- Blood_sausage wikiPageWikiLink Cajuns.
- Blood_sausage wikiPageWikiLink Canary_Islands.
- Blood_sausage wikiPageWikiLink Carnival_in_the_Netherlands.
- Blood_sausage wikiPageWikiLink Category:Argentine_cuisine.
- Blood_sausage wikiPageWikiLink Category:Blood_sausages.
- Blood_sausage wikiPageWikiLink Category:Chilean_cuisine.
- Blood_sausage wikiPageWikiLink Category:Cuisine_of_Northern_Ireland.
- Blood_sausage wikiPageWikiLink Category:English_cuisine.
- Blood_sausage wikiPageWikiLink Category:German_cuisine.
- Blood_sausage wikiPageWikiLink Category:Irish_cuisine.
- Blood_sausage wikiPageWikiLink Category:Lancashire_cuisine.
- Blood_sausage wikiPageWikiLink Category:Mexican_cuisine.
- Blood_sausage wikiPageWikiLink Category:Philippine_cuisine.
- Blood_sausage wikiPageWikiLink Category:Puerto_Rican_cuisine.
- Blood_sausage wikiPageWikiLink Category:Russian_cuisine.
- Blood_sausage wikiPageWikiLink Category:Scottish_cuisine.
- Blood_sausage wikiPageWikiLink Category:Taiwanese_cuisine.
- Blood_sausage wikiPageWikiLink Category:Uruguayan_cuisine.
- Blood_sausage wikiPageWikiLink Category:Venezuelan_cuisine.
- Blood_sausage wikiPageWikiLink Category:Vietnamese_cuisine.
- Blood_sausage wikiPageWikiLink Cellophane_noodles.
- Blood_sausage wikiPageWikiLink Chestnut.
- Blood_sausage wikiPageWikiLink Chile.
- Blood_sausage wikiPageWikiLink Chiloé_Archipelago.
- Blood_sausage wikiPageWikiLink China.
- Blood_sausage wikiPageWikiLink Chinese_cuisine.
- Blood_sausage wikiPageWikiLink Cologne.
- Blood_sausage wikiPageWikiLink Colombia.
- Blood_sausage wikiPageWikiLink Coriander.
- Blood_sausage wikiPageWikiLink Cornmeal.
- Blood_sausage wikiPageWikiLink Croatia.
- Blood_sausage wikiPageWikiLink Czech_cuisine.
- Blood_sausage wikiPageWikiLink Delicacy.
- Blood_sausage wikiPageWikiLink Denmark.
- Blood_sausage wikiPageWikiLink Doenjang.
- Blood_sausage wikiPageWikiLink Domestic_pig.
- Blood_sausage wikiPageWikiLink Drisheen.
- Blood_sausage wikiPageWikiLink Duck.
- Blood_sausage wikiPageWikiLink Dutch_cuisine.
- Blood_sausage wikiPageWikiLink Dutch_language.
- Blood_sausage wikiPageWikiLink El_Salvador.
- Blood_sausage wikiPageWikiLink Eryngium_foetidum.
- Blood_sausage wikiPageWikiLink Estonia.
- Blood_sausage wikiPageWikiLink Europe.
- Blood_sausage wikiPageWikiLink Extremadura.
- Blood_sausage wikiPageWikiLink Fermentation_in_food_processing.
- Blood_sausage wikiPageWikiLink Finland.
- Blood_sausage wikiPageWikiLink Fish_and_chip_shop.
- Blood_sausage wikiPageWikiLink Fish_and_chips.