Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Bletting> ?p ?o }
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- Bletting abstract "Bletting is a process of softening that certain fleshy fruits undergo, beyond ripening. There are some fruits that are either sweeter after some bletting, such as sea buckthorn, or for which most varieties can be eaten raw only after bletting, such as medlars, persimmons, quince, service tree fruit, and wild service tree fruit (\"chequers\"). The rowan or mountain ash fruit must be bletted and cooked to be edible, to break down the toxic parasorbic acid (hexenollactone) into sorbic acid.".
- Bletting thumbnail Mespilus_germanica_01.jpg?width=300.
- Bletting wikiPageID "8157239".
- Bletting wikiPageLength "4739".
- Bletting wikiPageOutDegree "41".
- Bletting wikiPageRevisionID "692246434".
- Bletting wikiPageWikiLink Acid.
- Bletting wikiPageWikiLink Botany.
- Bletting wikiPageWikiLink Category:Food_science.
- Bletting wikiPageWikiLink Category:Fruit.
- Bletting wikiPageWikiLink Category:Horticulture_and_gardening.
- Bletting wikiPageWikiLink Category:Plant_physiology.
- Bletting wikiPageWikiLink Cell_wall.
- Bletting wikiPageWikiLink Climacteric_(botany).
- Bletting wikiPageWikiLink D._H._Lawrence.
- Bletting wikiPageWikiLink Date_palm.
- Bletting wikiPageWikiLink Don_Quixote.
- Bletting wikiPageWikiLink English_language.
- Bletting wikiPageWikiLink F._A._Bush.
- Bletting wikiPageWikiLink Fermentation.
- Bletting wikiPageWikiLink Fermentation_in_food_processing.
- Bletting wikiPageWikiLink Fruit.
- Bletting wikiPageWikiLink George_Saintsbury.
- Bletting wikiPageWikiLink Hippophae.
- Bletting wikiPageWikiLink Ice_wine.
- Bletting wikiPageWikiLink Industrial_fermentation.
- Bletting wikiPageWikiLink John_Lindley.
- Bletting wikiPageWikiLink Measure_for_Measure.
- Bletting wikiPageWikiLink Mespilus_germanica.
- Bletting wikiPageWikiLink Neologism.
- Bletting wikiPageWikiLink Oenophilia.
- Bletting wikiPageWikiLink Parasorbic_acid.
- Bletting wikiPageWikiLink Pear.
- Bletting wikiPageWikiLink Persimmon.
- Bletting wikiPageWikiLink Quince.
- Bletting wikiPageWikiLink Ripening.
- Bletting wikiPageWikiLink Rowan.
- Bletting wikiPageWikiLink Sorbic_acid.
- Bletting wikiPageWikiLink Sorbus_domestica.
- Bletting wikiPageWikiLink Sorbus_torminalis.
- Bletting wikiPageWikiLink Sugar.
- Bletting wikiPageWikiLink Tannin.
- Bletting wikiPageWikiLink The_Honest_Whore.
- Bletting wikiPageWikiLink Thomas_Dekker_(writer).
- Bletting wikiPageWikiLink Wikt:blet.
- Bletting wikiPageWikiLink William_Shakespeare.
- Bletting wikiPageWikiLink File:Mespilus_germanica_01.jpg.
- Bletting wikiPageWikiLinkText "Bletting".
- Bletting wikiPageWikiLinkText "better after a freeze and the juice tastes better".
- Bletting wikiPageWikiLinkText "blet".
- Bletting wikiPageWikiLinkText "bletted".
- Bletting wikiPageWikiLinkText "bletting".
- Bletting wikiPageWikiLinkText "soften and becomes less astringent".
- Bletting date "January 2012".
- Bletting reason "Service tree and Wild Service tree are already mentioned; is this the case with those species of Sorbus? A citation would be helpful.".
- Bletting wikiPageUsesTemplate Template:Clarify.
- Bletting wikiPageUsesTemplate Template:Cookbook.
- Bletting wikiPageUsesTemplate Template:Cooking_Techniques.
- Bletting wikiPageUsesTemplate Template:Measure_for_Measure.
- Bletting wikiPageUsesTemplate Template:Reflist.
- Bletting subject Category:Food_science.
- Bletting subject Category:Fruit.
- Bletting subject Category:Horticulture_and_gardening.
- Bletting subject Category:Plant_physiology.
- Bletting hypernym Process.
- Bletting type Election.
- Bletting type Food.
- Bletting type Food.
- Bletting type Science.
- Bletting comment "Bletting is a process of softening that certain fleshy fruits undergo, beyond ripening. There are some fruits that are either sweeter after some bletting, such as sea buckthorn, or for which most varieties can be eaten raw only after bletting, such as medlars, persimmons, quince, service tree fruit, and wild service tree fruit (\"chequers\"). The rowan or mountain ash fruit must be bletted and cooked to be edible, to break down the toxic parasorbic acid (hexenollactone) into sorbic acid.".
- Bletting label "Bletting".
- Bletting sameAs Q2906434.
- Bletting sameAs Blettissement.
- Bletting sameAs m.026tncc.
- Bletting sameAs Q2906434.
- Bletting wasDerivedFrom Bletting?oldid=692246434.
- Bletting depiction Mespilus_germanica_01.jpg.
- Bletting isPrimaryTopicOf Bletting.