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- Blanching_(cooking) abstract "Blanching is a cooking process wherein the food substance, usually a vegetable or fruit, is plunged into boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocking or refreshing) to halt the cooking process.The meaning of blanch is \"to whiten\", but this is not always the purpose of blanching in cooking. Food is blanched to soften it, or to partly or fully cook it, or to remove a strong taste (for example of cabbage or onions).When almonds or pistachios are blanched, the skin of the nut (botanically the seed coat surrounding the embryo) softens and can be easily removed later.".
- Blanching_(cooking) thumbnail Blanching.jpg?width=300.
- Blanching_(cooking) wikiPageExternalLink blanchalmonds.htm.
- Blanching_(cooking) wikiPageID "436668".
- Blanching_(cooking) wikiPageLength "3414".
- Blanching_(cooking) wikiPageOutDegree "19".
- Blanching_(cooking) wikiPageRevisionID "696629309".
- Blanching_(cooking) wikiPageWikiLink Almond.
- Blanching_(cooking) wikiPageWikiLink Blanching_(horticulture).
- Blanching_(cooking) wikiPageWikiLink Boiling.
- Blanching_(cooking) wikiPageWikiLink Cabbage.
- Blanching_(cooking) wikiPageWikiLink Category:Cooking_techniques.
- Blanching_(cooking) wikiPageWikiLink Cooking.
- Blanching_(cooking) wikiPageWikiLink Embryo.
- Blanching_(cooking) wikiPageWikiLink Husk.
- Blanching_(cooking) wikiPageWikiLink Onion.
- Blanching_(cooking) wikiPageWikiLink Parboiling.
- Blanching_(cooking) wikiPageWikiLink Pistachio.
- Blanching_(cooking) wikiPageWikiLink Seed.
- Blanching_(cooking) wikiPageWikiLink Shocking_(cooking).
- Blanching_(cooking) wikiPageWikiLink Sphenostylis.
- Blanching_(cooking) wikiPageWikiLink Tannin.
- Blanching_(cooking) wikiPageWikiLink File:Blanched_almonds.jpg.
- Blanching_(cooking) wikiPageWikiLink File:Blanched_pistachios.jpg.
- Blanching_(cooking) wikiPageWikiLink File:Blanching.jpg.
- Blanching_(cooking) wikiPageWikiLinkText "Blanched".
- Blanching_(cooking) wikiPageWikiLinkText "Blanching (cooking)".
- Blanching_(cooking) wikiPageWikiLinkText "Blanching".
- Blanching_(cooking) wikiPageWikiLinkText "blanch".
- Blanching_(cooking) wikiPageWikiLinkText "blanched".
- Blanching_(cooking) wikiPageWikiLinkText "blanching".
- Blanching_(cooking) wikiPageWikiLinkText "cooking technique".
- Blanching_(cooking) wikiPageUsesTemplate Template:Cookbook.
- Blanching_(cooking) wikiPageUsesTemplate Template:Cooking_Techniques.
- Blanching_(cooking) wikiPageUsesTemplate Template:Distinguish2.
- Blanching_(cooking) wikiPageUsesTemplate Template:Portal.
- Blanching_(cooking) wikiPageUsesTemplate Template:Refbegin.
- Blanching_(cooking) wikiPageUsesTemplate Template:Refend.
- Blanching_(cooking) wikiPageUsesTemplate Template:Stack.
- Blanching_(cooking) subject Category:Cooking_techniques.
- Blanching_(cooking) hypernym Process.
- Blanching_(cooking) type Election.
- Blanching_(cooking) type Technique.
- Blanching_(cooking) type Thing.
- Blanching_(cooking) comment "Blanching is a cooking process wherein the food substance, usually a vegetable or fruit, is plunged into boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocking or refreshing) to halt the cooking process.The meaning of blanch is \"to whiten\", but this is not always the purpose of blanching in cooking.".
- Blanching_(cooking) label "Blanching (cooking)".
- Blanching_(cooking) differentFrom Blanching_(horticulture).
- Blanching_(cooking) sameAs Q506763.
- Blanching_(cooking) sameAs بلنشنج.
- Blanching_(cooking) sameAs Бланшыраванне.
- Blanching_(cooking) sameAs Бланширане.
- Blanching_(cooking) sameAs Blanširanje.
- Blanching_(cooking) sameAs Escaldat.
- Blanching_(cooking) sameAs Blanšírování.
- Blanching_(cooking) sameAs Blanchieren.
- Blanching_(cooking) sameAs Brogado.
- Blanching_(cooking) sameAs Escaldado.
- Blanching_(cooking) sameAs Blanšeerimine.
- Blanching_(cooking) sameAs سفید_کردن_(آشپزی).
- Blanching_(cooking) sameAs Kalttaus.
- Blanching_(cooking) sameAs Blanchiment_daliments.
- Blanching_(cooking) sameAs Escaldado.
- Blanching_(cooking) sameAs בישול_לבן.
- Blanching_(cooking) sameAs Бланширлеу.
- Blanching_(cooking) sameAs 데치기.
- Blanching_(cooking) sameAs Celur.
- Blanching_(cooking) sameAs ရေနွေးဖြောခြင်း.
- Blanching_(cooking) sameAs Blancheren.
- Blanching_(cooking) sameAs Blanchering.
- Blanching_(cooking) sameAs Blanszowanie.
- Blanching_(cooking) sameAs Branqueamento.
- Blanching_(cooking) sameAs m.028cxg.
- Blanching_(cooking) sameAs Бланширование.
- Blanching_(cooking) sameAs Blanchering.
- Blanching_(cooking) sameAs Бланшування.
- Blanching_(cooking) sameAs Q506763.
- Blanching_(cooking) sameAs 焯.
- Blanching_(cooking) wasDerivedFrom Blanching_(cooking)?oldid=696629309.
- Blanching_(cooking) depiction Blanching.jpg.
- Blanching_(cooking) isPrimaryTopicOf Blanching_(cooking).