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- Bhendi_fry abstract "Bhendi Fry (alternately called Okra fry, Bhindi fry, or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.Not to be confused with batter-fried okra which involves deep frying, this dish is just stir fried or sautéed lightly.It can be served as a side dish in accompaniment with steamed rice and dal or with chapati as a form of sabzi.Bhendi (okra) is one of the most popular and nutritious vegetables in India.".
- Bhendi_fry country India.
- Bhendi_fry ingredient Oil.
- Bhendi_fry ingredient Okra.
- Bhendi_fry ingredient Spice.
- Bhendi_fry ingredientName "Okra,Oil,Spices".
- Bhendi_fry region Indian_subcontinent.
- Bhendi_fry wikiPageExternalLink stuffed-bhindi-recipe.
- Bhendi_fry wikiPageExternalLink bharwan-bhindi-stuffed-okra-no-onion-no-garlic-recipe.
- Bhendi_fry wikiPageExternalLink crispy-bhindi.
- Bhendi_fry wikiPageID "46897626".
- Bhendi_fry wikiPageLength "1626".
- Bhendi_fry wikiPageOutDegree "16".
- Bhendi_fry wikiPageRevisionID "692926527".
- Bhendi_fry wikiPageWikiLink Category:Indian_cuisine.
- Bhendi_fry wikiPageWikiLink Category:Vegetarian_dishes_of_India.
- Bhendi_fry wikiPageWikiLink Chapati.
- Bhendi_fry wikiPageWikiLink Dal.
- Bhendi_fry wikiPageWikiLink Garam_masala.
- Bhendi_fry wikiPageWikiLink India.
- Bhendi_fry wikiPageWikiLink Indian_subcontinent.
- Bhendi_fry wikiPageWikiLink List_of_Indian_dishes.
- Bhendi_fry wikiPageWikiLink Oil.
- Bhendi_fry wikiPageWikiLink Okra.
- Bhendi_fry wikiPageWikiLink Sabzi.
- Bhendi_fry wikiPageWikiLink Spice.
- Bhendi_fry wikiPageWikiLink Spice_mix.
- Bhendi_fry wikiPageWikiLink Steamed_rice.
- Bhendi_fry wikiPageWikiLinkText "Bhendi fry".
- Bhendi_fry country "India".
- Bhendi_fry mainIngredient Oil.
- Bhendi_fry mainIngredient Okra.
- Bhendi_fry mainIngredient Spice.
- Bhendi_fry name "Bhendi Fry".
- Bhendi_fry region Indian_subcontinent.
- Bhendi_fry wikiPageUsesTemplate Template:India-cuisine-stub.
- Bhendi_fry wikiPageUsesTemplate Template:Indian_Dishes.
- Bhendi_fry wikiPageUsesTemplate Template:Infobox_prepared_food.
- Bhendi_fry wikiPageUsesTemplate Template:Orphan.
- Bhendi_fry wikiPageUsesTemplate Template:Reflist.
- Bhendi_fry subject Category:Indian_cuisine.
- Bhendi_fry subject Category:Vegetarian_dishes_of_India.
- Bhendi_fry hypernym Slit.
- Bhendi_fry type AnatomicalStructure.
- Bhendi_fry type Food.
- Bhendi_fry type FunctionalSubstance.
- Bhendi_fry type Thing.
- Bhendi_fry type Q2095.
- Bhendi_fry comment "Bhendi Fry (alternately called Okra fry, Bhindi fry, or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.Not to be confused with batter-fried okra which involves deep frying, this dish is just stir fried or sautéed lightly.It can be served as a side dish in accompaniment with steamed rice and dal or with chapati as a form of sabzi.Bhendi (okra) is one of the most popular and nutritious vegetables in India.".
- Bhendi_fry label "Bhendi fry".
- Bhendi_fry sameAs m.013cd1n_.
- Bhendi_fry wasDerivedFrom Bhendi_fry?oldid=692926527.
- Bhendi_fry isPrimaryTopicOf Bhendi_fry.
- Bhendi_fry name "Bhendi Fry".