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- Beef_chow_fun abstract "Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and even overseas, as well as in cha chaan tengs.The main ingredient of this dish is hor fun noodles, which is also known as Shahe fen, originating in the town of Shahe in Guangzhou. The most common methods of cooking hor fun are in soup or stir fried. Hor fun can be dry-fried (fried without sauce) or wet-fried (fried with a sauce).Dry-fried beef hor fun is made by first stir frying beef strips until they are half-cooked. Bean sprouts and onions are then fried in oil. The hor fun is added and stir fried very quickly, along with soy sauce and heated oil. Finally, the beef is added.An important factor in the making of this dish is \"wok hei\" (鑊氣). The cooking must be done over a high flame and the stirring must be done quickly. Not only must the hor fun be stirred quickly, it must not be handled too strongly or it will break into pieces. The amount of oil also needs to be controlled very well, if not, the excess oil or dry texture will ruin the dish. Because of these factors, this dish is a major test for chefs in Cantonese cooking.".
- Beef_chow_fun country Guangdong.
- Beef_chow_fun country Hong_Kong.
- Beef_chow_fun ingredient Bean_sprout.
- Beef_chow_fun ingredient Onion.
- Beef_chow_fun ingredient Soy_sauce.
- Beef_chow_fun ingredientName "bean sprout,soy sauce.rice noodles,onions".
- Beef_chow_fun thumbnail Beefchowfoon.jpg?width=300.
- Beef_chow_fun wikiPageID "47839170".
- Beef_chow_fun wikiPageLength "2599".
- Beef_chow_fun wikiPageOutDegree "31".
- Beef_chow_fun wikiPageRevisionID "700361851".
- Beef_chow_fun wikiPageWikiLink Bean_sprout.
- Beef_chow_fun wikiPageWikiLink Beef.
- Beef_chow_fun wikiPageWikiLink Cantonese_cuisine.
- Beef_chow_fun wikiPageWikiLink Category:Beef_dishes.
- Beef_chow_fun wikiPageWikiLink Category:Cantonese_cuisine.
- Beef_chow_fun wikiPageWikiLink Category:Chinese_noodle_dishes.
- Beef_chow_fun wikiPageWikiLink Category:Hong_Kong_cuisine.
- Beef_chow_fun wikiPageWikiLink Cha_chaan_teng.
- Beef_chow_fun wikiPageWikiLink Char_kway_teow.
- Beef_chow_fun wikiPageWikiLink Chinese_noodles.
- Beef_chow_fun wikiPageWikiLink Flame.
- Beef_chow_fun wikiPageWikiLink Guangdong.
- Beef_chow_fun wikiPageWikiLink Guangzhou.
- Beef_chow_fun wikiPageWikiLink Hong_Kong.
- Beef_chow_fun wikiPageWikiLink List_of_noodle_dishes.
- Beef_chow_fun wikiPageWikiLink Onion.
- Beef_chow_fun wikiPageWikiLink Restaurant.
- Beef_chow_fun wikiPageWikiLink Rice_noodles.
- Beef_chow_fun wikiPageWikiLink Shahe_fen.
- Beef_chow_fun wikiPageWikiLink Soy_sauce.
- Beef_chow_fun wikiPageWikiLink Stir_frying.
- Beef_chow_fun wikiPageWikiLink Wok.
- Beef_chow_fun wikiPageWikiLink Yum_cha.
- Beef_chow_fun wikiPageWikiLinkText "Beef chow fun".
- Beef_chow_fun wikiPageWikiLinkText "beef chow fun".
- Beef_chow_fun caption "Dry-fried beef hor fun".
- Beef_chow_fun country Guangdong.
- Beef_chow_fun country Hong_Kong.
- Beef_chow_fun course "Main dishes".
- Beef_chow_fun j "gon1 caau2 ngau4 ho2".
- Beef_chow_fun mainIngredient Bean_sprout.
- Beef_chow_fun mainIngredient Onion.
- Beef_chow_fun mainIngredient Rice_noodles.
- Beef_chow_fun mainIngredient Soy_sauce.
- Beef_chow_fun name "Beef chow mai fun".
- Beef_chow_fun p "gānchǎo níuhé".
- Beef_chow_fun s "干炒牛河".
- Beef_chow_fun t "乾炒牛河".
- Beef_chow_fun wikiPageUsesTemplate Template:Cantonese_cuisine.
- Beef_chow_fun wikiPageUsesTemplate Template:Chinese.
- Beef_chow_fun wikiPageUsesTemplate Template:Chinese_noodles.
- Beef_chow_fun wikiPageUsesTemplate Template:Citation_needed.
- Beef_chow_fun wikiPageUsesTemplate Template:Guangdong_topics.
- Beef_chow_fun wikiPageUsesTemplate Template:Hong_Kong_cuisine.
- Beef_chow_fun wikiPageUsesTemplate Template:Infobox_prepared_food.
- Beef_chow_fun wikiPageUsesTemplate Template:Portal-inline.
- Beef_chow_fun wikiPageUsesTemplate Template:Refimprove.
- Beef_chow_fun wikiPageUsesTemplate Template:Reflist.
- Beef_chow_fun y "gōn cháau ngàuh hó".
- Beef_chow_fun type "Main dishes".
- Beef_chow_fun subject Category:Beef_dishes.
- Beef_chow_fun subject Category:Cantonese_cuisine.
- Beef_chow_fun subject Category:Chinese_noodle_dishes.
- Beef_chow_fun subject Category:Hong_Kong_cuisine.
- Beef_chow_fun hypernym Dish.
- Beef_chow_fun type Food.
- Beef_chow_fun type Dish.
- Beef_chow_fun type FunctionalSubstance.
- Beef_chow_fun type Thing.
- Beef_chow_fun type Q2095.
- Beef_chow_fun comment "Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and even overseas, as well as in cha chaan tengs.The main ingredient of this dish is hor fun noodles, which is also known as Shahe fen, originating in the town of Shahe in Guangzhou. The most common methods of cooking hor fun are in soup or stir fried.".
- Beef_chow_fun label "Beef chow fun".
- Beef_chow_fun sameAs Q837647.
- Beef_chow_fun sameAs Category:Beef_chow_fun.
- Beef_chow_fun sameAs Ternera_chow_fun.
- Beef_chow_fun sameAs m.097ykl.
- Beef_chow_fun sameAs Q837647.
- Beef_chow_fun sameAs 乾炒牛河.
- Beef_chow_fun wasDerivedFrom Beef_chow_fun?oldid=700361851.
- Beef_chow_fun depiction Beefchowfoon.jpg.
- Beef_chow_fun isPrimaryTopicOf Beef_chow_fun.
- Beef_chow_fun name "Beef chow mai fun".