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- Basundi abstract "Basundi(बासुंदी) is an Indian dessert mostly in Maharashtra, Gujarat and Karnataka. It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by half. In North India, a similar dish goes by the name \"rabri\".Heavy cream may be added during the boiling process to hasten the thickening process. Once reduced, a little sugar, cardamom, charoli and/or saffron are added. Industrially, only AMUL has so far launched Basundi in Tetra UHT Pack it can be poured, reheated or served chilled. Basundi is preserved well after sugar is added. Sugar develops some acidity over a period of time. If it is excessive then it can curdle the basundi. Some times after adding sugar one cooks it for some more time; this gives a nice pink color to basundi, as sugar is also cooked in milk turning into a light caramel. Before adding sugar, basundi is thick but after adding it becomes again fluid. Stirring well prevents from malai being formed on top and all guests (even late comers) can enjoy equally thick and plain basundi. Basundi is served chilled, often garnished with slices of almonds and pistachios.It is often made on Hindu festivals such as Kali Chaudas and Bhaubeej (Bhai Dooj).Different styles of basundi are also prepared like sitaphal (custard apple) basundi and angoor basundi (basundi with smaller kinds of rasgullas).".
- Basundi country India.
- Basundi ingredient Cardamom.
- Basundi ingredient Milk.
- Basundi ingredient Saffron.
- Basundi ingredient Sugar.
- Basundi ingredientName "Milk,sugar,cardamom,saffron".
- Basundi region Gujarat.
- Basundi region Karnataka.
- Basundi region Maharashtra.
- Basundi thumbnail Basundi_Indian_Dessert_Mithai_Sweets.jpg?width=300.
- Basundi type Dessert.
- Basundi wikiPageID "7530620".
- Basundi wikiPageLength "2776".
- Basundi wikiPageOutDegree "27".
- Basundi wikiPageRevisionID "705072842".
- Basundi wikiPageWikiLink Almond.
- Basundi wikiPageWikiLink Buchanania_lanzan.
- Basundi wikiPageWikiLink Cardamom.
- Basundi wikiPageWikiLink Category:Dairy_products.
- Basundi wikiPageWikiLink Category:Gujarati_cuisine.
- Basundi wikiPageWikiLink Category:Indian_desserts.
- Basundi wikiPageWikiLink Category:Karnataka_cuisine.
- Basundi wikiPageWikiLink Category:Maharashtrian_cuisine.
- Basundi wikiPageWikiLink Cream.
- Basundi wikiPageWikiLink Custard_apple.
- Basundi wikiPageWikiLink Dessert.
- Basundi wikiPageWikiLink Gujarat.
- Basundi wikiPageWikiLink India.
- Basundi wikiPageWikiLink Indian_cuisine.
- Basundi wikiPageWikiLink Karnataka.
- Basundi wikiPageWikiLink Maharashtra.
- Basundi wikiPageWikiLink Malai.
- Basundi wikiPageWikiLink Milk.
- Basundi wikiPageWikiLink Pistachio.
- Basundi wikiPageWikiLink Rabri.
- Basundi wikiPageWikiLink Rasgulla.
- Basundi wikiPageWikiLink Saffron.
- Basundi wikiPageWikiLink Sugar.
- Basundi wikiPageWikiLinkText "Basundi".
- Basundi wikiPageWikiLinkText "Narsobawadi Basundi".
- Basundi wikiPageWikiLinkText "basundi".
- Basundi caption "Indian cheese dumpling in saffron".
- Basundi country India.
- Basundi course Dessert.
- Basundi mainIngredient Cardamom.
- Basundi mainIngredient Milk.
- Basundi mainIngredient Saffron.
- Basundi mainIngredient Sugar.
- Basundi name "Basundi".
- Basundi region Gujarat.
- Basundi region Karnataka.
- Basundi region Maharashtra.
- Basundi wikiPageUsesTemplate Template:India-cuisine-stub.
- Basundi wikiPageUsesTemplate Template:Infobox_prepared_food.
- Basundi wikiPageUsesTemplate Template:Refimprove.
- Basundi wikiPageUsesTemplate Template:Reflist.
- Basundi type "Dessert".
- Basundi subject Category:Dairy_products.
- Basundi subject Category:Gujarati_cuisine.
- Basundi subject Category:Indian_desserts.
- Basundi subject Category:Karnataka_cuisine.
- Basundi subject Category:Maharashtrian_cuisine.
- Basundi hypernym Dessert.
- Basundi type Food.
- Basundi type Food.
- Basundi type Product.
- Basundi type FunctionalSubstance.
- Basundi type Thing.
- Basundi type Q2095.
- Basundi comment "Basundi(बासुंदी) is an Indian dessert mostly in Maharashtra, Gujarat and Karnataka. It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by half. In North India, a similar dish goes by the name \"rabri\".Heavy cream may be added during the boiling process to hasten the thickening process. Once reduced, a little sugar, cardamom, charoli and/or saffron are added.".
- Basundi label "Basundi".
- Basundi sameAs Q2722375.
- Basundi sameAs Category:Basundi.
- Basundi sameAs બાસુંદી.
- Basundi sameAs ಬಾಸುಂದಿ.
- Basundi sameAs 바순디.
- Basundi sameAs बासुंदी.
- Basundi sameAs m.0264hx2.
- Basundi sameAs Q2722375.
- Basundi wasDerivedFrom Basundi?oldid=705072842.
- Basundi depiction Basundi_Indian_Dessert_Mithai_Sweets.jpg.
- Basundi isPrimaryTopicOf Basundi.
- Basundi name "Basundi".